MONTESSORI SCHOOL BANANA BREAD
My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!
Provided by JennieSmith
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix shortening, sugar, & eggs in mixer.
- Add flour, baking powder, baking soda, and salt.
- Add bananas & mix well.
- Bake at 350 degrees for 70 minutes.
Nutrition Facts : Calories 291.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 293.9, Carbohydrate 46.3, Fiber 1.7, Sugar 21.3, Protein 4.8
NORWEGIAN SCHOOL BREAD
Make and share this Norwegian School Bread recipe from Food.com.
Provided by Scarlett516
Categories Yeast Breads
Time 2h15m
Yield 20 buns
Number Of Ingredients 10
Steps:
- Combine milk and butter in a sauce pan over medium-high heat until scalded. Remove from heat and let sit until it is lukewarm.
- Add the yeast and sugar to the milk and allow to sit for 10 minutes.
- Stir in the cardamom and flour until the dough pulls away from the sides of the mixing bowl.
- Cover with a clean towel and let rise about 1 hour, until doubled in size.
- When the dough has finished rising, punch it down, turn out onto a floured surface, and knead until smooth and shiny.
- Roll the dough into an 18" long log and slice into 20 equal sections. Roll each section into a ball and place on a lightly greased baking sheet.
- Cover the buns and allow to rise until doubled, about 30 minutes.
- Prepare the pudding mix as directed, except reduce the milk to 2.5 cups. Allow pudding to thicken at room temperature while the buns are rising.
- Preheat oven to 365°F
- Once the buns have finished rising, use your finger to poke a well in the top center of each bun. Scoop 1-1.5 tbsp pudding into each well. Allow dough to rise 10 more minutes.
- Brush a well-beaten egg over the edges and sides of the dough.
- Bake in oven for 15 minutes or until golden brown.
- Remove from oven and brush the dough with the sugar glaze, being careful to not get the glaze on the pudding. Dip into shredded coconut.
Nutrition Facts : Calories 175.2, Fat 3.5, SaturatedFat 2, Cholesterol 19.2, Sodium 133.7, Carbohydrate 32, Fiber 0.8, Sugar 11.8, Protein 3.7
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