Qdoba Mango Salsa Food

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QDOBA MANGO SALSA



Qdoba Mango Salsa image

This recipe was posted on Qdoba's website recently and I wanted to post it here. This salsa is a sweet alternative to typical tomato-based salsas. The recipe is great year-round, although it's best when mangoes are in season each May. It pairs well with seafood, poultry, or simple tortilla chips.

Provided by lmt425

Categories     Sauces

Time 15m

Yield 4 1/2 cups, 4 serving(s)

Number Of Ingredients 9

2 cups mangoes, cut into 1/4-inch to 1/2-inch pieces (fresh or frozen)
1 medium red pepper, diced into 1/4-inch to 1/2-inch pieces
1 medium cucumber, diced into 1/4-inch to 1/2-inch pieces
1/4 red onion, diced into 1/4-inch to 1/2-inch pieces
1 jalapeno, finely minced
1/4 cup fresh cilantro (chopped)
1 limes, juice of or 2 tablespoons lime juice
1 tablespoon sugar
1 pinch salt

Steps:

  • If using frozen mangoes, thaw and then cut into 1/4" to 1/2" pieces; place in mixing bowl.
  • Cut ends of cucumber and peel skin. Cut in half lengthwise. Using a spoon scrape out seeds. Dice into small pieces and add to the mixing bowl.
  • Dice 1/4 of a red onion and a whole red pepper; add to bowl.
  • Mince the jalapeno and add to bowl. If you like heat or spice, leave the ribs inches If you don't want extra spice, cut out ribs and seeds. If your skin is sensitive to the heat, wear gloves or coat hands with a small quantity of salad oil, which makes it much easier to rinse the pepper from your hands. This is a must for contact wearers.
  • Chop cilantro and add to bowl.
  • Squeeze juice from one lime (approximately 2 tablespoons) and add to bowl.
  • Add sugar and salt; stir.
  • Refrigerate until needed.

Nutrition Facts : Calories 89, Fat 0.5, SaturatedFat 0.1, Sodium 43.4, Carbohydrate 21.9, Fiber 2.6, Sugar 17.6, Protein 1.6

TOSTITOS RICA MANGO SALSA



Tostitos Rica Mango Salsa image

Went to Tostitos website for quick look and found this for BBQ. THIS WAS INCREDIBLE AND FRESH!!!! Enjoy. Use as dip or relish.

Provided by tvalente1

Categories     Sauces

Time 40m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 4

1 ripe mango, cubed
1/4 cup onion, chopped
1/3 cup fresh cilantro, chopped
1/3 cup medium heat salsa (I used 1 whole jar of hot)

Steps:

  • Mix all ingredients together in a serving bowl.
  • Chill for 30 minutes to meld flavors or serve immediately, with tortilla chips.
  • Can be used as a dip or accompaniment relish for meat, chicken and fish.

Nutrition Facts : Calories 44, Fat 0.2, Sodium 131.3, Carbohydrate 11.2, Fiber 1.4, Sugar 8.8, Protein 0.7

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