MEATBALL CASSEROLE
The mini meatballs in this dish have lots of flavor and give you plenty per serving. If you're cooking for more than two, simply double the recipe and bake in an 8-in. x 8-in. baking dish. Cook until cheese is nice and melted. Anu Riley - Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the bread crumbs, 2 tablespoons Parmesan cheese, egg substitute, Italian seasoning, onion powder, salt and garlic powder. Crumble turkey over mixture and mix well., Shape into 1/2-in. balls; place on a baking sheet coated with cooking spray. Bake at 350° for 9-11 minutes or until no longer pink. , Drain pasta and meatballs. In a small bowl, combine meatballs with marinara sauce. Spoon half of mixture into a 1-qt. baking dish coated with cooking spray. Top with half of the pasta, cottage cheese and mozzarella; sprinkle with 1 tablespoon Parmesan cheese. Repeat layers., Cover and bake at 350° for 20-25 minutes or until cheese is melted.
Nutrition Facts : Calories 453 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 804mg sodium, Carbohydrate 55g carbohydrate (14g sugars, Fiber 5g fiber), Protein 30g protein.
BAKED MEATBALL AND PASTA CASSEROLE
This is one of those super easy delicious weeknight meals. The pasta actually is cooked in the oven to add flavor. You can use homemade meatballs or precooked frozen meatballs. Yummy!
Provided by MCsOnTheSquare
Categories Weeknight
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 Degrees and Grease a 3 Quart Casserole Dish.
- Melt the 1 TBSP Butter over medium heat and add the green bell pepper and onion. Cook until tender, approximately 5 minutes.
- Pour the jar of pasta sauce, the 2 cups of water, the package of frozen meatballs, the 2 1/2 cups of uncooked macaroni, 1 TSP Italian Seasoning directly into the casserole dish. Add the onion and green pepper. Stir all ingredients until combined.
- Bake covered for 45 minutes at 375 Degrees. Remove from oven after the 45 minutes is up and sprinkle the 2 Cups of Mozzarella and 1/4 Cup of Parmesan Cheese over the top. Place back in the oven uncovered and broil on high for around 3 minutes or until the cheese is bubbly.
- This will make 4 Huge Servings or 6 Normal Servings. Freezes Well!
- Enjoy and always let you kitchen be your favorite restaurant!
BAKED SHELLS AND MEATBALL CASSEROLE
My kids love meatballs and shell pasta, so we came up with this dish one night - it is a cross between a baked pasta and meatball sub casserole!
Provided by pixiesmom
Categories Pasta Shells
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Boil pasta according to directions- making sure to not overcook (al dente)!
- If meatballs are frozen, thaw--I like to brown mine either on the stove or in the oven.
- Combine the ricotta, sour cream and Italian seasoning- I add an extra dash of garlic and freshly ground pepper.
- Spray a 9x13 deep baker with Pam.
- Spread a thin layer of sauce on the bottom of baking pan.
- Top this with 1/2 of the pasta shells drained.
- Top with the ricotta mixture.
- Top with all the meatballs.
- Then layer with remaining 1/2 of shell pasta.
- Top with all the sauce.
- Top with the mozzarella and Parmesan cheese (I just sprinkle a little on top).
- Bake at 350°F for 30 minutes until heated through and cheese is bubbly!
Nutrition Facts : Calories 681.3, Fat 27.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 990.3, Carbohydrate 76.7, Fiber 3, Sugar 14.4, Protein 30.8
EASY MEATBALL CASSEROLE
This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.
Provided by akashasway
Categories Main Dish Recipes Casserole Recipes Rice
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g
MEATBALL CASSEROLE
Make and share this Meatball Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In 2 quart glass baking dish, mix spaghetti sauce and water until blended. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat. Make sure noodles are completely covered with sauce mixture.
- Preheat oven to 350 degrees. Bake casserole, covered, for 45 minutes. Uncover, sprinkle with cheese, and bake uncovered 5-10 minutes longer until casserole is bubbly, noodles are tender and cheese is melted.
MEATBALL AND NOODLE BAKED CASSEROLE
This is one of my favorite casseroles to make. I live alone, so I will make this casserole and have my meal, then I like to portion out the leftovers and put in nice little individual sized containers and throw those in my freezer. Then when I come home from work another night, whether it's next week or one night next month, I can simply pull one of these out and put it in the microwave which makes an easy meal and then I don't have to cook that night. Also nice to take to work for lunches. Good stuff!!
Provided by Robyn Bruce @Robyn1757
Categories Casseroles
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, combine ground meat, bread crumbs, onion, tomato sauce, salt and pepper. Mix well.
- Form meat mixture into 24 small balls, (or size them to your preference).
- Melt 2 tablespoons butter in a skillet. Brown the meat balls on all sides and remove from skillet. Set aside.
- Add remaining butter (2 tablespoons) to skillet.
- Blend in the flour. Stir in beef broth and milk. Cook until thick and bubbling, stirring occasionally.
- Add 1/2 cup of Parmesan cheese, tomato paste, and garlic powder. Mix well. (Continue to stir on low heat with wooden spoon until sauce thickens.)
- While sauce is cooking (taking care that it doesn't scald), cook the noodles according to package directions, and drain when done.
- In a casserole dish, place a layer of noodles, meatballs, another layer of noodles, then meatballs, and top with a last layer of noodles.
- Pour sauce over entire casserole. Sprinkle Mozzarella over the sauce. Cover and bake for about 40 minutes at 350 degrees.
MEATBALL MACARONI BAKE
The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't measure the breadcrumbs, 1/2 cup is about right but sometimes I adjust. I play around with this recipe and it always comes out good. Use a really good quality, chunky tomato sauce if you are using a jarred one.
Provided by SkinniFries
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350.
- For the meatballs, mix first 7 ingredients in a large bowl thoroughly with your hands. Form into balls, I usually make rather large ones but the size is up to you, although the bigger ones come out more moist.
- Boil a large pot of well salted water and add pasta when boiling, cook to just almost al dente, then drain.
- Heat olive oil in a large, deep skillet over medium heat, add onion and garlic and cook untill soft. Do not stir too much, just give it a shake every couple minutes.
- Add meatballs to pan and turn up heat to med high and brown on all sides.
- Add spaghetti sauce to pan to cover meatballs. Add a little pasta water to thin out, if needed. turn heat back to medium or medium-low and simmer untill meatballs are mostly cooked through.
- Add pasta to a large casserole or baking dish, pour meatballs and sauce over pasta and mix slightly to make sure everything is mixed and coated with sauce. Keeping the meatballs down more on the bottom makes them come out more moist.
- Spinkle cheeses evenly over the top and bake for about 15 minutes, or untill cheese is melted and meatballs are done.
BAKED ZITI AND MEATBALL CASSEROLE
Great recipe fo serve a bunch. If you have meatballs and tomato sauce Recipe #240802 waiting for you in the freezer;it is fast to prepare.
Provided by Sageca
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.
- Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. (If tomato sauce is frozen, add 2 tablespoons water to saucepan to prevent sorching). Add 3 cups sauce to pasta in saucepot, toss well. Reserve remaining 1 cup sauce.
- In medium bowl, stir together egg, ricotta cheese, Parmesan cheese, parsley, salt, and pepper.
- Preheat oven to 400 degrees F. Into 3 1/2- to 4-quart shallow casserole or 13-inch by 9-inch glass baking dish, spoon half the pasta mixture, top with all the sliced meatballs. Drop ricotta-cheese mixture by spoonfuls evenly over meatball layer. Spoon remaining pasta mixture over ricotta-cheese layer, then spoon remaining 1 cup sauce over pasta. Sprinkle with shredded mozzarella cheese.
- Bake, uncovered, 60 minutes or until very hot and cheese browns slightly.
Nutrition Facts : Calories 415.4, Fat 11.1, SaturatedFat 6.2, Cholesterol 63.1, Sodium 1064.2, Carbohydrate 55.4, Fiber 3.7, Sugar 6.8, Protein 23.6
MEATBALL AND BAKED BEAN CASSEROLE
An easy, fast and delicious meal. Great weekday meal when you come home tired after work. Serve with salad and rolls.
Provided by LizCl
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
- Brown in skillet in butter with onions.
- Cover, cook over low heat 10 minutes. Drain off fat, if any.
- Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
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