Strawberry Dutch Baby Pancake Food

STRAWBERRY BUTTERMILK DUTCH BABY (PUFF PANCAKE)

Steps:

• Preheat your oven to 425 degrees.
• Whisk together the eggs, buttermilk, lemon zest, sugar, salt, and flour until smooth. We actually use a hand blender to make the batter really smooth.
• Add the strawberries. Don't stir them in at this point, just add them to the batter. Set aside.
• In a large skillet (12 x 9), melt the 6 tbsp of butter over medium heat until it is bubbly, and tilt the pan until the butter coats the bottom and sides of the pan.
• Pour the pancake batter into the skillet and let it cook for about 1 minute, without stirring!
• Then place the skillet into the oven and bake for about 20 - 25 minutes.
• The pancake is done when it is golden brown and puffed up.
• Once the pancake is done serve immediately (while it's puffed up), because it will shrink quickly!
• Serve with syrup and whipped cream.

STRAWBERRY DUTCH BABY PANCAKE

Steps:

• Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
• With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
• Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.

DUTCH BABY PANCAKE WITH STRAWBERRY-ALMOND COMPOTE

Steps:

• Preheat oven to 400°. Place butter in a 9-in. pie plate. Place in oven for 4-5 minutes or until butter is melted; carefully swirl to coat evenly. , Meanwhile, in a large bowl, whisk eggs, milk, orange zest and extract until blended. Whisk in flour, sugar and salt. Pour into hot pie plate. Bake 20-25 minutes or until puffed and sides are golden brown and crisp., In a small bowl, combine topping ingredients. Remove pancake from oven; serve immediately with topping.