Victorys Royal Bacardi Premium Steak Marinade Food
VICTORY'S KICKED UP CROWN ROYAL STEAK MARINADE
Make and share this Victory's Kicked up Crown Royal Steak Marinade recipe from Food.com.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- in a medium bowl combine all ingredients whisk till well blended.
- add steaks of you choice.
- marinade for 4 to 10 hours enjoy.
Nutrition Facts : Calories 361.6, Fat 20.5, SaturatedFat 3.2, Sodium 2074.6, Carbohydrate 24.8, Fiber 1, Sugar 16.2, Protein 2.1
VICTORY'S ROYAL BACARDI PREMIUM STEAK MARINADE
This marinade is restaurant quality--very good eats. Makes steak melt in your mouth. This marinade does not overpower the beef flavor, but severely enhances it to a high level of great taste, tenderness, and very juicy. High quality ingredients makes the difference. A steak lovers dream come true.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Add all ingredients in bowl; whisk well.
- Add steaks of your choice and marinade to zip lock bag. Put in fridge for 5 to 10 hours, then grill.
Nutrition Facts : Calories 639, Fat 35.4, SaturatedFat 5.6, Sodium 3793.7, Carbohydrate 48.5, Fiber 1.4, Sugar 34.8, Protein 3.7
STEAK MARINADE
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Provided by Miriam Nice
Categories Main course, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
VICTORYRED'S SUPER STEAK MARINADE
Tastes like steakhouse steak without the steakhouse price. Simple to make, great tasting tender steak. BEEF ITS WHATS FOR DINNER!! It took 10 tries to get this marinade to perfection; hope you enjoy victory's super steak marinade.
Provided by bmiene
Categories < 15 Mins
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in medium bowl whisk together till well blended.
- Combine steaks of your choice to marinade.
- Marinate 4 to 10 hours.
- I use t bones, rib eyes, or New York strip steaks.
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