This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax...
Author: BB
These biscotti are not too sweet and easy to make. You do not have to use the bourbon but it does give it a little something extra. You can also drizzle...
Author: Marietta Higgins-Spillone
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.
Author: Stephanie
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing...
Author: alijmorris
This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it.
Author: PIANOJEN8
Take a trip back to the '70s with this totally awesome chocolate fondue. It is simply prepared in a fondue pot and served with your favorite fruits or...
Author: SATDEL
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Author: CHICALINDA396
A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!
Author: Chef Mo
I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some...
Author: Mandi
When I was young, every Easter my grandmother would make this wonderful lamb cake in an old cast iron mold that she'd had since the 1950's. After the cake...
Author: Joanie
This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
Author: Lori
This eggless cake is rich from butter and buttermilk, with a thin, crisp crust and tender interior. The dark beer and unsweetened cocoa combine for a deep...
Author: Jill Lightner
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort...
Author: Camilla Saulsbury
You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.
Author: Sandra Bennett
Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.
Author: leaf
These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day...
Author: Kristin
I have many recipes in my files. This one was given to me at a cookie exchange. It is quite long, but worth the effort. If you'd rather, you can substitute...
Author: Marge
Delicious! The combination of mint and chocolate is always a sure-fire pleaser.
Author: Sally
A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend...
Author: EMW30
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is...
Author: Christina
A proper rum ball should be a fire hazard. I hope you give these a try on your holiday dessert table!
Author: Chef John
These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
Author: MLZ
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits, and I've never met anyone who didn't like it....
Author: Sharon
Creepy Halloween fingers with bloody nails and liver spots! This poppy seed shortbread recipe adds some nice liver spots to the fingers. If you use red...
Author: Bratz
Chocolate, nuts, brown sugar, bourbon...no special occasion needed for this decadent dessert. It's a family favorite and so easy. Serve with lightly-sweetened...
Author: LYNNINMA
A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.
Author: John Wironen
This Key lime-infused rum cake is a moist and delicious treat!
Author: GMUCHEFWHIT
I try to come up with at least one new dish for every holiday with the family. I decided to do a creme brulee one year, and found several recipes that...
Author: Annie C
Adapted from another rum cake recipe as a chocolate layer cake.
Author: sdraines
Make a fun Valentine's Day project out of this recipe for dark chocolate souffles drizzled with a marvelous mocha sauce.
Author: Smart Cookie
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Author: Stasty Cook
No bake chocolate cookie balls made from chocolate chips, vanilla wafers, pecans and rum.
Author: sal
This is a very good cake with the flavors of rum and pecans. At Christmas I lay halved maraschino cherries on the top as well.
Author: Carol
I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.
Author: azwaterwitch
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe...
Author: eyegug
I acquired this recipe in my college years. It is easy to make.
Author: SONYA FAUVER
An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.
Author: Terri
This is my mom's recipe. My kids love this one because it tastes like mint chocolate chip. It's so easy to put together.
Author: Patricia Terranova Bergstrom
A rich reward for picking your way through the thorny brambles. Use your choice of fresh raspberries, blueberries, blackberries, boysenberries and/or chopped...
Author: JJOHN32
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
This is a wonderful, chewy, just a little different oatmeal cookie. I have made them with many variations and all of them good. They taste the best if...
Author: Missy
This is the fruitcake my mother made from the time I was a little girl. It isn't full of the citrus fruits and I've never met anyone who didn't like it....
Author: MSSHARON
A friend gave me this recipe and I have ben making it for years. It is perfect for St Patrick's day. It's great just after chilling, but tastes best after...
Author: Sue Kast
Soft fudge-like rum balls that the whole family will love!
Author: Shannon Dudley