Irish Cream Sugar Cookies Food

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IRISH CREAM SUGAR COOKIES



Irish Cream Sugar Cookies image

These are deliciously soft moist sugar cookies with the creamy richness of Bailey's Irish Cream! Wonderful as a St. Patrick's day treat or for any day you're craving a sugar cookie. I brought these to a party and within minutes, they disappeared. Feel free to omit the Bailey's and just cut down the flour by about half a cup.

Provided by Kristin

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Irish Cream

Time 2h36m

Yield 48

Number Of Ingredients 9

1 cup butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
1 egg yolk
1 egg
½ cup Irish cream liqueur
4 cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder

Steps:

  • Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
  • Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
  • Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 15.5 g, Cholesterol 18.3 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.5 g, Sodium 84 mg, Sugar 7.4 g

IRISH SHORTBREAD COOKIES



Irish Shortbread Cookies image

This is the most amazing shortbread ever. Flaky and rich, and very very simple; I've never had a shortbread that compares to it. Note: I use salted butter. If you use unsalted, you may want to add a pinch of salt.

Provided by Anissa Wolf

Categories     Bar Cookie

Time 2h10m

Yield 20 cookies, 10 serving(s)

Number Of Ingredients 4

1 cup salted butter
2/3 cup sugar
1/2 cup cornstarch
2 cups flour

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Sift in cornstarch and flour; mix well.
  • Press into a 10 3/4 by 7 inch pan.
  • Prick all over with a fork.
  • Bake in preheated 275 F oven for 30 minutes, then reduce heat to 250 F and bake 1 to 1 1/2 hours longer.
  • Remove from pan and sprinkle with powdered sugar. Cut into 20 finger shaped cookies.

Nutrition Facts : Calories 329.8, Fat 18.7, SaturatedFat 11.7, Cholesterol 48.8, Sodium 163.3, Carbohydrate 38.3, Fiber 0.7, Sugar 13.4, Protein 2.8

DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY



Double Fudge Irish Cream Cookies Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips

Provided by Tasty

Categories     Desserts

Yield 9 cookies

Number Of Ingredients 12

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
8 tablespoons irish cream
2 ⅔ cups all-purpose flour
½ cup cocoa powder
1 teaspoon instant coffee powder
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 cup white chocolate chip
½ cup milk chocolate chips

Steps:

  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Add in Irish Cream and mix.
  • Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  • Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  • Roll into balls.
  • Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams

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