CHOCOLATE RUM BALLS
Provided by Alex Guarnaschelli
Categories dessert
Time 1h
Yield about 2 dozen rum balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
- In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
- In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
- Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
- Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
- When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
DARK RUM BROWNIES
Make and share this Dark Rum Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h14m
Yield 16 small brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; position oven rack in the lower third of the oven.
- Spray the bottom only of an 8-inch square baking pan with nonstick cooking spray.
- In a bowl, mix the brownie mix, melted butter, dark rum, eggs, and nutmeg with a wooden spoon until just blended and all dry ingredients are moistened; stir in chopped chocolate.
- Spread batter into prepared pan.
- Bake 40-44 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
- Transfer to a wire rack and cool for 15 minutes.
- Chocolate Rum Glaze: in a small saucepan set over medium-low heat combine the brown sugar, butter, rum, and milk.
- Cook, stirring constantly, until the mixture comes to a boil; boil, stirring constantly, 1 minute longer.
- Remove pan from heat and stir in the chocolate chips; stir the mixture until the chips are completely melted and the mixture is smooth; cool 5 minutes.
- Spread glaze over warm brownies; cool completely.
- Cut into squares-9 large or 16 small brownies.
Nutrition Facts : Calories 302.3, Fat 15.6, SaturatedFat 7.1, Cholesterol 44.4, Sodium 142.9, Carbohydrate 38.3, Fiber 0.3, Sugar 9.6, Protein 2.6
RUM RAISIN BROWNIES
These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!
Provided by Justine
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.
- Combine the raisins and rum in a small bowl; set aside to soak.
- Heat the whipping cream in a small pot over medium-low heat until hot, but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.
- Sift the flour, brown sugar, cocoa powder, baking powder, and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins, any remaining rum, and the pecans into the batter; spread into the prepared baking pan.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 20 g, Cholesterol 34 mg, Fat 11.4 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 4.7 g, Sodium 21.2 mg, Sugar 13 g
More about "brownie rum balls food"
CHOCOLATE BOURBON OR RUM BALLS RECIPE - THE KITCHEN …
From thekitchenmagpie.com
5/5 (72)Total Time 30 minsCategory DessertCalories 147 per serving
- Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
- Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
- Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
FOOD WISHES VIDEO RECIPES: LET’S GET READY TO RUM BALL!
From foodwishes.blogspot.com
Author Chef John
RUM BALLS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST CLASSIC RUM BALLS RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BROWNIE RUM BALLS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
4/5 (1)Author Hailey CrawfordServings 20Calories 317 per serving
3-INGREDIENT BROWNIE RUM BALLS RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 1 min
CHERRIES BROWNIES - RECIPES - COOKS.COM
From cooks.com
RUM BALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BOOZY, THRIFTY, AND DOWNRIGHT DELICIOUS — RUM BALLS ARE A MUST …
From kingarthurbaking.com
MOIST AND FUDGY CHOCOLATE RUM BROWNIES | FOODELICACY
From foodelicacy.com
RUM RECIPE: BROWNIE RUM BALLS BY SHADEOGRAY – REDCIPES
From redcipes.com
BROWNIE CAKE BALLS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUM BROWNIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWNIE RUM BALLS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RUM BALLS RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
CHOCOLATE RUMBALLS - JO COOKS
From jocooks.com
BROWNIE TRUFFLES | RUM BALLS | WITH LEFTOVER BROWNIES - ART OF PALATE
From artofpalate.com
10 BEST RUM BROWNIES RECIPES | YUMMLY
From yummly.co.uk
FUDGY BROWNIE BALLS - AVERIE COOKS
From averiecooks.com
SPICED BROWNIE RUM BALLS RECIPE | MCCORMICK AUSTRALIA
From mccormick.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love