Cake Vodka Balls Food

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CAKE VODKA BALLS



Cake Vodka Balls image

Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.

Provided by leaf

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h20m

Yield 60

Number Of Ingredients 6

1 cup vanilla baking chips, melted
½ cup white sugar
½ cup cake-flavored vodka (such as UV®)
3 tablespoons light corn syrup
1 (12 ounce) box vanilla wafers, crushed
¼ cup confectioners' sugar, or as needed

Steps:

  • Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.5 mg, Sugar 2.5 g

CAKE BALLS



Cake Balls image

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts.

Provided by Allison

Categories     Desserts     Cakes     Cake Pops

Yield 36

Number Of Ingredients 3

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating

Steps:

  • Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 19.7 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 143.4 mg, Sugar 14.1 g

BLUE CHEESE VODKA BALLS (FINGER FOOD)



Blue Cheese Vodka Balls (Finger Food) image

Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.

Provided by hellokitty

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup blue cheese
1/2 cup fat-free cream cheese
1 tablespoon peppar vodka
1 tablespoon fresh parsley, chopped
1/2 cup sesame seeds, toasted

Steps:

  • Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
  • Refrigerate for 35 minutes.
  • Shape into small balls and then roll into the sesame seeds.
  • Refrigerate until needed.

Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8

VODKA CAKE RECIPE - (3.3/5)



Vodka Cake Recipe - (3.3/5) image

Provided by ccciii56

Number Of Ingredients 7

1 box Duncan Hines yellow cake mix
1 small (3.4 oz. box) and 1 large (5.9 oz. box) of chocolate pudding
4 eggs at room temperature, beaten
1 cup oil
1/2 cup Kahlua
1/2 cup Vodka
1 store-bought container of chocolate fudge frosting

Steps:

  • Preheat oven to 350F. In a large bowl, combine the cake mix, chocolate pudding mixes, and eggs. Using electric mixer, mix until creamy. Add the oil, Kahlua and Vodka and mix until there are no lumps and no dry mixes. Pour into greased and floured Bundt pan (8-cup size). Bake for approx. 45 minutes. Remove from oven, let it sit a minute, then flip it onto the serving plate. While it's still hot, spread the icing over the hot cake. It should melt right into the cake. Also good with ice cream.

EASY CAKE BALLS



Easy Cake Balls image

Make and share this Easy Cake Balls recipe from Food.com.

Provided by seesko

Categories     Dessert

Time 10m

Yield 24-36 Balls, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating)

Steps:

  • Prepare the cake mix according to package directions using any of the recommended pan sizes.
  • When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  • Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 203.1, Fat 10.3, SaturatedFat 2.3, Cholesterol 23.2, Sodium 222, Carbohydrate 27.8, Fiber 0.7, Sugar 19.2, Protein 2.3

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