Missys Oatmeal Bourbon Cookies Food

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MISSY'S OATMEAL-BOURBON COOKIES



Missy's Oatmeal-Bourbon Cookies image

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Provided by eyegug

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 8

1 cup margarine, softened
½ cup packed brown sugar
1 (15.25 ounce) package yellow cake mix
¼ cup water
1 egg
2 cups quick-cooking oatmeal
1 ¼ cups chopped pecans
3 tablespoons bourbon (such as Maker's Mark®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
  • Drop batter by teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g

MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

Make and share this Mrs. Field's Oatmeal Cookies recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup brown sugar
1/2 teaspoon vanilla
2 ounces Plain Hershey Bar, grated
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1 egg
1 1/4 cups oatmeal
1 cup flour
1/2 teaspoon baking powder
1 (6 ounce) bag chocolate chips

Steps:

  • Cream butter and both sugars.
  • Add egg and vanilla - mix well.
  • Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
  • Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
  • Add this to butter/sugar mixture and mix well.
  • Add chips and grated chocolate.
  • Shape dough into golfball sized cookies.
  • Bake on ungreased cookie sheet for 6 mins. at 375.

Nutrition Facts : Calories 143.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 19, Sodium 91, Carbohydrate 20.4, Fiber 1, Sugar 12.9, Protein 1.9

CHEWY OATMEAL AND M&M COOKIES



Chewy Oatmeal and M&M cookies image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Provided by Miss Diggy

Categories     Drop Cookies

Time 19m

Yield 4 dozen

Number Of Ingredients 10

1 1/4 cups butter, softened
1 teaspoon salt
1 3/4 cups miniature M&M baking bits
1 1/2 cups flour
3 cups quick-cooking oats
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup sugar
3/4 cup packed brown sugar
1 teaspoon baking soda

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1

MISSY'S OATMEAL-BOURBON COOKIES



Missy's Oatmeal-Bourbon Cookies image

These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!

Provided by eyegug

Categories     Liqueur Desserts

Time 25m

Yield 48

Number Of Ingredients 8

1 cup margarine, softened
½ cup packed brown sugar
1 (15.25 ounce) package yellow cake mix
¼ cup water
1 egg
2 cups quick-cooking oatmeal
1 ¼ cups chopped pecans
3 tablespoons bourbon (such as Maker's Mark®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
  • Drop batter by teaspoonfuls onto ungreased cookie sheets.
  • Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g

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