SOUTHWESTERN MEATLOAF
Provided by Amanda Freitag
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Add the panko, milk, cilantro, ketchup, barbecue sauce, Dijon mustard, chili powder, cumin, cayenne, garlic, green onions, eggs, Spanish onion and red bell pepper to a large bowl and mix until thoroughly combined. Add the beef and mix until incorporated, being careful not to overwork. Put the meat mixture in a loaf pan set on a rimmed baking sheet and bake until it registers 165 degrees F on an instant-read thermometer, 60 to 75 minutes. Let stand 10 to 15 minutes before slicing. Serve with smashed red potatoes, green onions and sour cream.
SOUTHWESTERN MEATLOAF WITH SPICY BARBECUE GLAZE
Add bell pepper, pickled jalapeno and green chile to this meatloaf and brush it with a honey-chipotle sauce.
Provided by Food Network Kitchen
Time 1h45m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, carrots, green chilies, cilantro, ketchup, pickled jalapenos, Worcestershire sauce, eggs, bell pepper, garlic, onion, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands, mix together until combined well. Transfer the mixture to the loaf pan. Bake the meatloaf for 30 minutes.
- Stir the barbecue sauce, honey, chipotle powder, and vinegar together in small bowl. Remove the meatloaf from the oven and brush the top and sides all over with the spicy barbecue glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SOUTHWESTERN PORK CHOPS
This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.-Vicki L. Blaine, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. , Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired. Freeze option: Cool pork chop mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in pork reads 165°, stirring occasionally and adding a little broth or water if necessary. Serve as directed.
Nutrition Facts : Calories 508 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 7g fiber), Protein 43g protein.
SOUTHWESTERN MEATLOAF
Make and share this Southwestern Meatloaf recipe from Food.com.
Provided by CHornsby
Categories Lunch/Snacks
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Combine all ingredients except for jelly in large bowl (hands work best for mixing) and mix well.
- Pack mixture into greased 9x5x3 inch loaf pan and spread a couple tablespoons hot pepper jelly on the top.
- Bake for 1 1/4 hours or just until cooked through.
- Brush on the remaining jelly while it's baking to glaze the meatloaf.
Nutrition Facts : Calories 488.6, Fat 27.2, SaturatedFat 9.7, Cholesterol 190.8, Sodium 675.5, Carbohydrate 21.7, Fiber 2, Sugar 8.5, Protein 38
SOUTHWESTERN PORK MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and heat to 350 degrees.
- Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
- Combine all of the ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
- Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 39 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 1306 milligrams, Sugar 5 grams, TransFat 0 grams
SOUTHWEST MEATLOAF
This is a unique meatloaf recipe. Very moist. My friend gave me this recipe and I know she got it out of a magazine but neither one of us know which one! It called for more cilantro and onions and I did cut these back. This is not a pretty meatloaf....just a great tasting one!
Provided by mary winecoff
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together well.
- Bake at 350F for 45 minutes.
- Increase oven temperature to 425°F
- Bake for 15 minutes more.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 593.7, Fat 34.8, SaturatedFat 15.3, Cholesterol 233.7, Sodium 1435.4, Carbohydrate 27.5, Fiber 1.4, Sugar 12.6, Protein 41.1
MEATLOAF...A LITTLE SOUTHWEST STYLE
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!
Provided by Chrissy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the ground beef, eggs, onion, bread crumbs, salsa, ketchup, barbeque sauce, salt, pepper, and celery salt together in a bowl; transfer to a loaf pan.
- Bake in the preheated oven until golden brown on top, about 1 hour.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 11.8 g, Cholesterol 98.2 mg, Fat 11.7 g, Fiber 0.9 g, Protein 17.2 g, SaturatedFat 4.4 g, Sodium 768 mg, Sugar 5.2 g
SOUTHWESTERN PORK TENDERLOIN
Quick and easy pork tenderloin infused with subtle Southwestern flavor. Sprinkle with Chihuahua cheese and top with a dollop of sour cream. Serve with Spanish rice and refried beans.
Provided by SCHMONA
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork in a medium bowl. Add cumin, garlic powder, oregano, salt, and pepper; mix to combine.
- Mix water and tomato paste in a small bowl; pour over pork and mix well. Refrigerate for 20 minutes.
- Heat oil in a large skillet over medium-high heat. Place pork in skillet and brown on all sides, 5 to 8 minutes. Add bell pepper and jalapeno pepper. Cover and cook until peppers are crisp tender and pork is cooked through, about 5 minutes. Add tomato, green onions, and cilantro; cover and cook until heated through, abut 1 minute.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 5.4 g, Cholesterol 48.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 18.9 g, SaturatedFat 1.9 g, Sodium 117.7 mg, Sugar 2.6 g
SOUTHWESTERN PORK ROAST
I saw this recipe in our local newspaper and thought it sounded delicious. I tried it, and it's now a favorite. It has just the right amount of zip.-Jennell Sommers, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients; rub over the roast. Cover and refrigerate overnight. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts :
More about "southwestern pork meatloaf food"
SOUTHWESTERN MEATLOAF | RECIPES WIKI | FANDOM
From recipes.fandom.com
SOUTHWESTERN MEATLOAF RECIPE | COOKING SELF
From cookingself.com
HOMEMADE SOUTHWESTERN PORK RUB - GOOD LIFE EATS
From goodlifeeats.com
ZESTY SOUTHWEST MEATLOAF- EASY MEATLOAF WITH A TASTY SPIN!
From savoryexperiments.com
SPICY SOUTHWESTERN MEATLOAF - RECIPE - FINECOOKING
From finecooking.com
SOUTHWEST PORK TENDERLOIN - GIMME SOME GRILLING
From gimmesomegrilling.com
OLD FASHIONED MEATLOAF WITH OATS- MIDWEST STYLE
From thebossykitchen.com
CHEESY SOUTHWESTERN MEATLOAF | COOK'S COUNTRY RECIPE
From cookscountry.com
SOUTHWESTERN SPICY MEATLOAF RECIPE. - COOKING ON THE RANCH
From highlandsranchfoodie.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHWESTERN MEATLOAF - PIONEER
From pioneerbrand.com
SOUTHWESTERN PORK MEATLOAF - DINING AND COOKING
From diningandcooking.com
SOUTHWEST MEATLOAF | RECIPE - KELLOGG'S
From kelloggs.ca
SOUTHWEST MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
SOUTHWEST MEATLOAF - PALEOMG
From paleomg.com
SOUTHWESTERN MEATLOAF | RECIPE | MEATLOAF, SOUTHWESTERN …
From pinterest.com
SOUTHWESTERN TURKEY MEATLOAF - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SOUTHWESTERN PORK TENDERLOIN (QUICK COOKING) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY MEXICAN MEATLOAF BURGERS - FEARLESS DINING
From fearlessdining.com
SOUTHWESTERN MEATLOAF | RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
SOUTHWESTERN MEAT LOAF - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHWESTERN TURKEY MEATLOAF - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
SOUTHWEST-STYLE MEATLOAF - BIGOVEN
From bigoven.com
SOUTHWEST MEATLOAF RECIPE | MYRECIPES
From myrecipes.com
SPICY SOUTHWEST MEATLOAF | RECIPE - KELLOGG'S
From kelloggs.ca
VEGGIE-PACKED SOUTHWESTERN MEATLOAF - BOWL OF DELICIOUS
From bowlofdelicious.com
SOUTHWEST MEATLOAF - STONEWALL KITCHEN
From stonewallkitchen.com
SOUTHWEST MEATLOAF - WASHINGTON STATE BEEF COMMISSION
From wabeef.org
SOUTHWEST MEATLOAF RECIPE - RECIPES.NET
From recipes.net
RECIPE: SOUTHWEST MEATLOAF WITH SALSA - KITCHN
From thekitchn.com
THE CHEW: MICHAEL SYMON’S SOUTHWESTERN MEATLOAF RECIPE
From foodus.com
THE VIKING CHEF: SOUTHWESTERN MEATLOAF WITH SOUTHWEST BBQ SAUCE
From thevikingchef.com
TASTY AND EASY SOUTHWESTERN STYLE MEATLOAF RECIPE
From mincerecipes.info
BEST SOUTHWEST MEATLOAF RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FLEUR DE LOLLY: SOUTHWESTERN BEEF & PORK MEATLOAF. THIS RECIPE …
From pinterest.ca
SOUTHWESTERN MEATLOAF - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY PALEO MEATLOAF - THE PALEO DIET®
From thepaleodiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love