AMARETTO BUTTER BALLS
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Provided by Michele O'Sullivan
Categories Amaretto Desserts
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 151.9 mg, Sugar 6.3 g
AMARETTO BUTTER COOKIES
These cookies are decorated with sliced almonds and flavored with orange peel and almond-flavor liqueur. Makes a wonderful holiday cookie. Delightful! From Sunset.
Provided by Bev I Am
Categories Dessert
Time 1h45m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth.
- Add egg yolk, liqueur, and orange peel and beat until well blended.
- In another bowl, mix 2 cups flour, baking powder, and salt.
- Add to butter mixture; stir to mix, then beat until well blended.
- Gather dough into a ball, divide in half, and flatten each portion into a disk; wrap each tightly in plastic wrap and freeze until firm enough to roll without sticking, about 30 minutes.
- Unwrap dough.
- On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/4 inch thick.
- With a floured, 2-inch round cutter, cut out cookies.
- Place about 2 inches apart on buttered 12- by 15-inch baking sheets.
- Gather excess dough into a ball, reroll, and cut out remaining cookies.
- In a small bowl, beat egg white with 1 teaspoon water to blend.
- Brush cookies with mixture and sprinkle or arrange about 1/2 teaspoon sliced almonds on each.
- Bake cookies in a 325° regular or convection oven until lightly browned, about 15 minutes; if baking two sheets at once in one oven, switch their positions halfway through cooking.
- Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
Nutrition Facts : Calories 112.6, Fat 6.9, SaturatedFat 3.4, Cholesterol 19.4, Sodium 59.6, Carbohydrate 11.5, Fiber 0.6, Sugar 5.7, Protein 1.6
AMARETTO SNOWBALLS
These snowballs have become a tradition in my home. They're just a bit different and very easy to make.
Provided by Cookin-jo
Categories Dessert
Time 35m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cream butter and icing sugar in a large mixing bowl.
- Add flour and salt and mix well.
- Add Amaretto and mix well.
- Roll dough into small balls, less than an inch.
- Place onto a parchment-lined sheet or a non-stick baking sheet and bake for 8 to 12 minutes.
- Cool on a rack and roll in additional icing sugar.
Nutrition Facts : Calories 100, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 102, Carbohydrate 9.9, Fiber 0.3, Sugar 2, Protein 1.1
AMARETTO BUTTER BALLS
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Provided by Michele O'Sullivan
Categories Amaretto Desserts
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 16.9 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 151.9 mg, Sugar 6.3 g
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