From the American Institute for Cancer Reasearch. Lentils are rich in the nutrients and phytochmeicals that fight against cancer! 4 WW points.
Author: Carianne
Want Indian food, but don't have the time or all the ingredients? Try this quick version of an Indian classic. Serve with rice and roti or naan.
Author: Cluich
Make and share this Spicy Red Lentil Soup recipe from Food.com.
Author: swiz58
Author: Jo Robinson
Make and share this Lentil Salad With Smoked Sausage recipe from Food.com.
Author: mandabears
Make and share this Red Lentil, Cumin and Turmeric Mash recipe from Food.com.
Author: PinkCherryBlossom
Another wonderful recipe from my favorite Middle Eastern deli. Recipe from the "Specialty of the House" column of the (Raleigh NC) News & Observer
Author: Impera_Magna
This soup recipe came from a Junior League of Cincinnati cookbook and it is excellent. It can easily be made vegetarian by substituting vegetable broth...
Author: Lvs2Cook
From the Whole Foods website. I made this a little lower fat by eliminating the oil and cooking the onion and garlic in a small amount of water. I also...
Author: VegSocialWorker
Make and share this Luscious Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mediterranean Lentil Salad recipe from Food.com.
Author: nospam
Make and share this Osaman (Gujarati Dal) recipe from Food.com.
Author: Charishma_Ramchanda
The original version of this recipe was found at Traditional Welsh Recipes. Chicken thighs & drumsticks are a good substitute for rabbit. Rabbit tastes...
Author: CarrolJ
Use a smokey bacon for best flavor. If you prefer not to spoon off the bacon fat omit the olive oil.
Author: Riverside Len
This is a nice soup to make for the week. It's fairly easy and inexpensive as well. Dried chickpeas can usually be found in the Mexican or South American...
Author: Lateshow9
Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on "Handi", a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian...
Author: sxcalibur
This recipe was featured on week 36 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and British Indian...
Author: GiddyUpGo
Easy to prepare, cheap, and good as garnishment with meat, instead of potato purée. Interesting, so try it!
Author: Kata Zlata
This is adapted from my 365 One Dish Meals cookbook. This looks like a simple and yummy soup. I bet it would freeze well. Add the pasta after thawing.
Author: dicentra
You know the drill.... We all get to that point where everything in the refrigerator MUST GO! Tomorrow is market day, so today I grabbed everything in...
Author: RigelBee
A delicious but very unconventional "stir-fry", suitable for vegans, delicious over rice (in a main dish) ...in a pita...or plain (as a side dish). Only...
Author: Food Snob in Israel
Make and share this Shadows Lentil Soup recipe from Food.com.
Author: kknnielsen
Make and share this Vazhapoo Cutlet recipe from Food.com.
Author: Charishma_Ramchanda
Author: Ivy Manning
Dal Bukhari, a black-lentil specialty of (Awadh) northwest India. Traditionally this dal was made by black urad being simmered overnight on a slow fire...
Author: udita
(Potaje De Lentejas y Calabaza) This nourishing potaje flavored with fresh and roasted garlic makes a terrific vegetarian entree. If you prefer it more...
Author: TxGriffLover
A treat for my family!! from the Femina Cook book. I do a lot of adaptations to this recipe but this is the original recipe.
Author: Girl from India
This is from Tarla Dalal's Delicious Diabetic low cal recipe book. Turai or ridge gourd is low in cals and carbs. You may use peeled or unpeeled turai...
Author: Charishma_Ramchanda
Make and share this Pierce Street Vegetarian Chili recipe from Food.com.
Author: Renee D
Here onions are stuffed with gently spiced lentils and rice and a tangle of additional caramelised onions, then roasted until soft and sweet
Author: Alice Hart
Adapted from a recipe at Serious Eats http://bit.ly/8tF9JF which Caroline Russock got from Stephanie O'Dea's "Make It Fast, Cook It Slow."
Author: DrGaellon
Make and share this Salad of Lentils and Coriander recipe from Food.com.
Author: Is This Really Nece
Make and share this Lentils With Port-Glazed Shallots recipe from Food.com.
Author: dicentra
Make and share this Thai Curry and Coconut Lentils recipe from Food.com.
Author: Elijah Jane
Make and share this Potage of Lentils and Garbanzos recipe from Food.com.
Author: ratherbeswimmin
This is my version and everyone loves it.You can thicken it up by adding less water and can have it as a side dish(Indians call Dhal) with an Indian Meal.You...
Author: Andre The Giant
Author: Jila Dana-Haeri
A quick and easy version of Eritrean/Ethiopian lentils. Could also be called curry lentils. The great thing is that you can leave this at a simmer and...
Author: Food Snob in Israel
------So easy, so healthy, so cheap! This is not a curry. It's a spicy, nutritious one-pot dish. Can -- actually should -- be made the day before, as flavours...
Author: Zurie
Perfect for entertaining, this simple recipe is easy on the cook since a lot can be done in advance. The smokey bacon flavor with a hint of orange enhances...
Author: Normaone
These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot...
Author: Shannon Cooks
I am always looking for something different for my DH and myself to eat during the long chilly days of winter. We both love soup and today I came up with...
Author: Chef Joey Z.
This is also one of the recipes mentioned by Croatian renaissance writer Nikola Naljeskovic. This is supposed to be original Dubrovnik recipe from 16th...
Author: nitko
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Author: dicentra
Lentil Tomato Soup is delicious and filling and very easy to make. Green vegetables make this soup a powerhouse of nutrition. Be sure not to overcook the...
Author: Heather Nauta