Vazhapoo Cutlet Food

VAZHAPOO CUTLET

Steps:

• Remove the outer layers from the vazhapoo.
• Wash well and chop finely.
• Add 1 tsp.
• of oil, a pinch of salt and a pinch of turmeric powder to the finely chopped vazhapoo.
• Mix well and keep aside.
• Pour oil in a wok.
• Add the onion, ginger, garlic, green chillies and curry leaves.
• Saute till lightly brown.
• Add the chopped banana flower.
• Mix well and cook for sometime on low flame.
• In a separate vessel, boil the toor dal well and mash it.
• Add this with the cooked banana flower.
• Mix well.
• Make into small balls as to resemble cutlets.
• Beat an egg in a separate dish.
• Dip the cutlets in the beaten egg, one by one, and coat well with breadcrumbs.
• Deep fry in hot oil.
• Drain excess oil on clean kitchen napkins.
• Serve hot as a snack or as a side dish.