Pineapple Coconut Oil Banana Bread Recipe 445 Food

COCONUT-PINEAPPLE BANANA BREAD

Coconut-Pineapple Banana Bread image

This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.

Provided by Outta Here

Categories Quick Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup granulated sugar
1/4 cup canola oil
1/4 cup nonfat plain yogurt
2 eggs
2 medium ripe bananas, mashed
1 tablespoon vanilla extract
8 ounces canned crushed pineapple, drained
1/2 cup chopped walnuts
1/2 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
Spray 9 x 5-inch loaf pan with cooking spray.
Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.
Set aside.
Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
Add banana, vanilla and pineapple.
Mix until blended.
Add flour mixture and beat on low until just moist.
Stir in walnuts and coconut.
Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on wire rack.
Remove from pan and cool completely.
Store in airtight container.

BANANA NUT BREAD I

Banana Nut Bread I image

Moist, nutty, and delicious.

Provided by Gwynne Comstock

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

Ingredients

2 ½ cups white sugar
1 cup shortening
3 eggs
1 ½ cups mashed bananas
3 cups all-purpose flour
1 ¼ cups buttermilk
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g

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