Khandwiyan Food
KHANDWIYAN
Fried Chickpea Flour Curry. It tastes like cheese curry. I saw this on "Handi", a Pakistani cooking show and was cooked by Zubaida Tariq. Its an Indian dish. Not difficult to make and a vegetarian dish.
Provided by sxcalibur
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the ingredients for khandwiyan and cook in a sauce pan till the mixture gets very thick.
- Oil a flat dish and spread the mixture evenly. Let it cool and then cut into cubes or diamonds.
- To make gravy, heat the oil and add mustard seeds and fry.
- Add chopped onions and fry till they get light pink in color.
- Add green chillies,garam masala,coriander powder,turmeric and red chilli powder with a lil water and cook a lil till the oil comes on the surface. Then add two cups of water.
- In a frying pan shallow fry the already made khandwiyan and add directly to the gravy. Let everything cook for 5 mins on low heat. Add fresh coriander and serve.
Nutrition Facts : Calories 412.8, Fat 35.3, SaturatedFat 6.6, Cholesterol 15.9, Sodium 77.8, Carbohydrate 19.3, Fiber 2.6, Sugar 11.1, Protein 7.3
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