CORNFLAKE MEAT LOAF
Make and share this Cornflake Meat Loaf recipe from Food.com.
Provided by BakinBaby
Categories Meatloaf
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix; egg, milk worcestershire sauce, salt, pepper & celery seed together, add corn flakes, mix well.
- Add ground beef and pork, mix well.
- Pack mixture into a 9x5x3 loaf pan, cover with ketchup and bake at 350 for 1 hours.
CORNFLAKE MEATLOAF
Make and share this Cornflake Meatloaf recipe from Food.com.
Provided by Blanket Girl
Categories One Dish Meal
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
- Add peppers, reserving the abobo sauce in the can.
- Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
- Bake 1 hour.
- While it's baking, combine adobo & ketchup.
- After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
- Bake another 20 minutes.
- Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
Nutrition Facts : Calories 247.4, Fat 11.7, SaturatedFat 4, Cholesterol 109, Sodium 282.4, Carbohydrate 16.5, Fiber 0.6, Sugar 4.1, Protein 18.9
CORNFLAKE SWEET & SOUR MEATLOAF
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a little secret ingredient. Sometimes I double the sauce part, or else I half the meat mixture and keep the sauce part the same.
Provided by Photo Momma
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
- Combine remaining ingredients with hands until evenly mixed.
- Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
- Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.
Nutrition Facts : Calories 443.8, Fat 24.6, SaturatedFat 9.5, Cholesterol 173.3, Sodium 386.3, Carbohydrate 23.6, Fiber 0.7, Sugar 17.8, Protein 31.1
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
RANCH MEATLOAF
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F. Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
CORNFLAKE LOAF
Make and share this Cornflake Loaf recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
- Combine butter, sugar and syrup in bowl, mix well.
- Spread over base of pan, sprinkle with cornflakes and nuts.
- CAKE MIX.
- Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
- Spread this mix over cornflake mixture in pan.
- Cook at 180 C for 55 minutes.
- Let stand in tin 10 minutes before turning out.
Nutrition Facts : Calories 477, Fat 24.3, SaturatedFat 14.9, Cholesterol 107.2, Sodium 264.2, Carbohydrate 61.7, Fiber 0.9, Sugar 40.5, Protein 5
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
TENNESSEE MEATLOAF
My Grandmother 'Nanaw' Rowan made the most delicious meatloaf in the state. When she passed away, she didn't leave me her recipe, but she left me the desire to recreate it. I think this is it, in flavor and texture. Don't let the number of ingredients discourage you. It's part of the magic in creating a masterpiece!
Provided by Leigh Ann Rowan Kiraly
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h55m
Yield 10
Number Of Ingredients 19
Steps:
- Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well.
- Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note).
- Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes. Set aside to cool.
- In large mixing bowl, combine garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot sauce, milk, and oats. Mix well. Stir in cooked onion and green pepper. Add ground beef, pork, and veal. With gloved hands, work all ingredients together until completely mixed and uniform.
- Divide meatloaf mixture in half and pat half of mixture into each prepared loaf pan. Brush loaves with half of the glaze; set remainder of glaze aside.
- Bake in preheated oven for 50 minutes. Remove pans from oven; carefully drain fat. Brush loaves with remaining glaze. Return to oven and bake for 10 minutes more. Remove pans from oven and allow meatloaf to stand for 15 minutes before slicing.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 15.9 g, Cholesterol 92 mg, Fat 11.2 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 4.2 g, Sodium 324.1 mg, Sugar 10 g
MOM'S MEAT LOAF
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.
BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS
My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.
Provided by Roses Granddaughter
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients; mix THOROUGHLY.
- Shape FIRMLY into a shallow baking pan or casserole dish.
- Bake in 350 degree oven, uncovered for 1 1/2 hours.
- During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
- Recommend that you use a thermometer to check the center of meatloaf frequently.
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