PINA COLADA ZUCCHINI BREAD
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show and - won first place! I think you'll love the cake-like texture and tropical flavors. -Sharon Rydbom, Tipton, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 3 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- Line the bottoms of 3 greased and floured 8x4-in. loaf pans with waxed paper and grease the paper; set pans aside. Preheat oven to 350°., In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and extracts. Stir into dry ingredients until just moistened. Fold in the zucchini, pineapple and walnuts. , Transfer to prepared pans. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Gently remove waxed paper.
Nutrition Facts : Calories 225 calories, Fat 11g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PINA COLADA ZUCCHINI BREAD
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut in it's place. I also used twice the amount of pecans the recipe called for. This recipe won first place at the Pennsylvania Farm Show. Recipe courtesy of Sharon Rydborn Tipton of Pennsylvania and Taste of Home. DELICIOUS!
Provided by AmyZoe
Categories Quick Breads
Time 1h15m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottoms of three greased and floured 8" x 4" loan pans with waxed paper and grease the paper. Set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In another bowl, combine the eggs, oil, and extracts.
- Stir in dry ingredients just until moistened.
- Fold in the zucchini, pineapple, and walnuts or pecans.
- Transfer to prepared pans.
- Bake at 350 for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing pans to wire racks.
- Gently remove waxed paper.
Nutrition Facts : Calories 221, Fat 10.9, SaturatedFat 0.9, Cholesterol 23.5, Sodium 161.2, Carbohydrate 29.1, Fiber 0.7, Sugar 18, Protein 2.5
PINA COLADA ZUCCHINI BREAD RECIPE
Yield 24
Number Of Ingredients 12
Steps:
- Grease and flour the bottoms and sides of 3 8 x 4 inch loaf pans; set aside.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, mix together the eggs, oil, and extracts.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the zucchini, pineapple, and coconut.
- Pour batter into prepared pans.
- Bake at 350 degrees for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
- Makes 3 loaves.
- You can also use this batter to make muffins.
Nutrition Facts : Servingsize 1 serving, Calories 6932 kcal, Fat 386 g, SaturatedFat 86 g, Cholesterol 0 mg, Sodium 5964 mg, Carbohydrate 838 g, Sugar 421 g, Protein 74 mg
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
PINA COLADA
Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!
Provided by Debs Recipes
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
- Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!
Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9
PINA COLADA ZUCCHINI BREAD RECIPE - (4.1/5)
Provided by SMorrissey
Number Of Ingredients 13
Steps:
- Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.
PINA COLADA BREAD PUDDING
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Provided by Elaine Leithiser
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 23.7 g, Cholesterol 87.7 mg, Fat 9 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 5.6 g, Sodium 133.3 mg, Sugar 14.6 g
More about "pina colada zucchini bread food"
15 BEST PIñA COLADA RECIPES | EASY PIñA COLADA RECIPE IDEAS
From foodnetwork.com
Author By
PINA COLADA ZUCCHINI BREAD RECIPE- CREATIONS BY KARA
From creationsbykara.com
4.7/5 (6)Total Time 1 hr 15 minsCategory BreadCalories 320 per serving
PINA COLADA ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Total Time 1 hr 10 minsCalories 225 per serving
PINA COLADA ZICCHINI BREAD - BIGOVEN.COM
From bigoven.com
PINA COLADA ZUCCHINI BREAD | RECIPE | ZUCCHINI BREAD RECIPES, EASY ...
From pinterest.ca
PINA COLADA ZUCCHINI BREAD – MY DRAGONFLY CAFE
From mydragonflycafe.com
PINA COLADA QUICK BREAD RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
A PINA COLADA: ZUCCHINI BREAD
From apinacolada.blogspot.com
PINA COLADA ZUCCHINI BREAD - PINTEREST
From pinterest.com
PIñA COLADA ZUCCHINI BREAD – MY GUT INSTINCT
From mygutinstinct.org
PINA COLADA ZUCCHINI BREAD - BIGOVEN.COM
From bigoven.com
PINA COLADA ZUCCHINI BREAD | PUNCHFORK
From punchfork.com
MINI PIñA COLADA ZUCCHINI BREADS | RECIPE
From barthbakery.com
PINA COLADA BREAD - HAWAIIAN PINEAPPLE COCONUT BREAD
From gogogogourmet.com
PINA COLADA QUICK BREAD - RASA MALAYSIA
From rasamalaysia.com
PINA COLADA ZUCCHINI BREAD – ART FARM OREGON
From artfarmoregon.com
IF YOU LIKE PIñA COLADAS (AND ZUCCHINI BREAD)
From cabininthecity.org
PINA COLADA ZUCCHINI BREAD | RECIPE | SEARCH | FOOD CITY
From foodcity.com
PIñA COLADA ZUCCHINI BREAD - YOUTUBE
From youtube.com
COOKIN’ WITH CAROLYN PINA COLADA ZUCCHINI BREAD
From mulletwrapper.net
PINA COLADA MONKEY BREAD - ERICA'S RECIPES
From ericasrecipes.com
PINA COLADA QUICK BREAD - GATHER FOR BREAD
From gatherforbread.com
PIñA COLADA ZUCCHINI BREAD – KAY'S RECIPES
From kaysrecipes.com
PINA COLADA ZUCCHINI BREAD | BREAD, BAKING, FOOD
From pinterest.co.uk
PINA COLADA ZUCCHINI BREAD - TOP 10 WIKI
From wikihow.tokyo
PINA COLADA ZUCCHINI BREAD | RECIPE | ZUCCHINI BREAD RECIPES, PEAR ...
From pinterest.ca
PINA COLADA ZUCCHINI BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINA COLADA BANANA BREAD - MOM ON TIMEOUT
From momontimeout.com
PINA COLADA ZUCCHINI CAKE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PIñA COLADA BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
EASY PINA COLADA HAWAIIAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY PINA COLADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
18 RECIPES FOR ANYONE WHO LOVES PINA COLADAS
From tasteofhome.com
PIñA COLADA QUICK BREAD | SOUTHERN LIVING
From southernliving.com
EASY PINA COLADA HAWAIIAN BREAD RECIPE - CREATIONS BY KARA
From creationsbykara.com
PINA COLADA ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PINA COLADA ZUCCHINI BREAD | COOKING MAMAS
From cookingmamas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love