Chef Johns Five Spice Carrots Food
CHEF JOHN'S FIVE-SPICE CARROTS
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Provided by Chef John
Categories Carrot Side Dishes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
- Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 4 g
CHEF JOHN'S FIVE-SPICE CARROTS
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Provided by Chef John
Categories Carrot Side Dishes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
- Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 4 g
CHEF JOHN'S FIVE-SPICE CARROTS
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.
Provided by Chef John
Categories Carrot Side Dishes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
- Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Nutrition Facts : Calories 75.3 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 58 mg, Sugar 4 g
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