BACON BREAKFAST SOUFFLES
This recipe comes from a Pillsbury recipe card book. They are pretty easy to whip up. The original recipe says to make these in a Texas sized muffin tin but I don't have one so I used my smaller ramekins instead. It worked out just fine.
Provided by Zaney1
Categories Breakfast
Time 25m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Lightly grease 4 Texas muffin cups.
- Separate crescent rolls into 4 rectangles.
- Lightly press or roll each into 6in squares.
- Press 1 square into each of the greased muffin cups.
- Fold over edges and crimp (like a pie crust).
- Set aside.
- In a medium bowl, beat eggs, whipping cream, and pepper until blended.
- Set aside.
- In a 10in skillet over medium heat, melt butter.
- Cook bell pepper in butter 1-2 minutes until just tender.
- Pour egg mixture into skillet.
- Scramble eggs until about half are cooked through.
- Immediately remove from heat.
- Stir in half of the bacon and cheese.
- Working quickly, spoon partially set eggs into muffin cups.
- Top with remaining bacon and cheese.
- Bake 17 minutes or until golden brown.
- Cool 5 minutes.
- Carefully remove souffles from cups.
EGG SOUFFLE
This simple dish can be made the night before and then popped in the oven for brunch. It's packed with cheese goodness and topped with a crunchy cornflake crust.
Provided by CARRIE5171
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 8
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13 inch baking dish. Cut bread slices into 1/2 inch cubes. Line bottom of pan with one half of bread cubes. Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese. Spread remaining bread cubes on top of cheese.
- Mix the eggs, milk, onion powder and mustard. Pour egg mixture over the bread. Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.
- The next morning, preheat oven to 375 degrees F (190 degrees C). Place cornflakes in a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
- Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 40.8 g, Cholesterol 218.5 mg, Fat 28.5 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 13.4 g, Sodium 803.7 mg, Sugar 8.4 g
BREAKFAST SOUFFLE
This is a wonderful breakfast souffle that you can easily switch out the bacon for sausage or ham. It is nice because it can be made the night before so your not rushing around in the morning. Great for breakfast buffets!
Provided by JackieMarie
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350 degrees.
- Mix eggs and milk.
- Put slices of bread on the bottom of greased 9 X 13 pan.
- Put cheese over bread.
- Put bacon on next and then onion.
- Pour egg mix over and refridgerate overnight.
- Bake 45 minutes - 1 hour.
- You can serve this with bagels, fresh fruit, etc.
Nutrition Facts : Calories 1007.4, Fat 73.9, SaturatedFat 30.1, Cholesterol 468.4, Sodium 3059.9, Carbohydrate 13.7, Fiber 0.4, Sugar 1.8, Protein 68
BREAKFAST SOUFFLE (CASSEROLE)
Really easy to put together and serves 12. Given to me by my MIL who always made it for brunch and holiday gettogethers!
Provided by Sauce Lover
Categories Breakfast
Time 45m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until frothy. Add all other ingredients to eggs, stir well. Turn into well greased 9x13x2 baking dish. Do not line with foil, it will stick. Bake at 350 for 35 minutes or until set in center. Can be served hot or at room temperature.
Nutrition Facts : Calories 343.2, Fat 26.1, SaturatedFat 15.2, Cholesterol 241.9, Sodium 850.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.2, Protein 20.1
EASY BREAKFAST SOUFFLE
Make and share this Easy Breakfast Souffle recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Layer bread cubes in a greased 9X13 pan, followed by a mixture of cheese, beaten eggs, milk, sausage, and seasonings.
- Set overnight in refrigerator.
- Start in a cool oven.
- Bake at 350* for 45 minutes.
- Serve Immediately.
Nutrition Facts : Calories 543.4, Fat 36.5, SaturatedFat 16.8, Cholesterol 250.1, Sodium 1461.3, Carbohydrate 22.4, Fiber 2, Sugar 1.9, Protein 31.5
CHEESY SOUFFLES
Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!
Provided by Taste of Home
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly. , Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups. , Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately.
Nutrition Facts : Calories 301 calories, Fat 23g fat (14g saturated fat), Cholesterol 270mg cholesterol, Sodium 350mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
BREAKFAST SOUFFLES WITH CHIPOTLE HONEY #5FIX
Make and share this Breakfast Souffles With Chipotle Honey #5FIX recipe from Food.com.
Provided by forkable
Categories Potato
Time 25m
Yield 4 souffles, 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the honey in a small container with the pulverized chipotle peppers. Allow to sit for a few hours, then strain the larger pieces of chipotle pepper out of the honey. Set aside.
- Preheat oven to 350°F.
- In a medium-sized bowl, combine eggs and potatoes. Blend well with an immersion blender.
- Stir in shredded bacon cheddar and portion out into four greased ramekins.
- Bake 20 minutes, or until egg has set and cheese has melted.
Nutrition Facts : Calories 136.7, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 72.1, Carbohydrate 18, Fiber 0.1, Sugar 17.7, Protein 6.4
BREAKFAST SOUFFLE JOY SCOTT RECIPE
Provided by sandy48
Number Of Ingredients 8
Steps:
- mix well. place in greased dish and refrigerate over night. bake 350 45 mins or until eggs are set. serve with fruit cup and coffee cake
More about "breakfast souffle joy scott food"
10 BEST EGG SOUFFLE BREAKFAST RECIPES | YUMMLY
From yummly.com
EGG SOUFFLé RECIPE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BREAKFAST SOUFFLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HAM 'N CHEESE BREAKFAST SOUFFLé / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HAM & CHEESE BREAKFAST SOUFFLé - SAVING ROOM FOR DESSERT
From savingdessert.com
BREAKFAST SOUFFLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (1)Total Time 40 minsCategory Breakfast, BrunchCalories 344 per serving
SOUFFLé RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY KETO BREAKFAST EGG SOUFFLE CUPS LOW CARB RECIPE - KETOASAP
From ketoasap.com
33 BREAKFAST SOUFFLE RECIPES | MRBREAKFAST.COM
From mrbreakfast.com
LOADED CRUSTLESS MINI BREAKFAST SOUFFLE - GRANDMA …
From grandmahoneyshouse.com
MUFFIN-CUP SOUFFLéS RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND CHEESE EGG SOUFFLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
10 RECIPES FROM JOY OF COOKING THAT EVERYONE SHOULD MASTER
From southernliving.com
CHEESE SOUFFLE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search