CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
SPICY STRAWBERRY AND GOAT CHEESE BRUSCHETTA
Spread joy with Spicy Strawberry and Goat Cheese Bruschetta. Spicy Strawberry and Goat Cheese Bruschetta has a taste you need to experience to believe.
Provided by My Food and Family
Categories Home
Time 35m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread slices in single layer on baking sheet.
- Bake 5 to 7 min. or until golden brown; cool.
- Combine strawberries, basil and dressing.
- Mix remaining ingredients until blended; spread onto toast slices. Top with strawberry mixture.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
PASTA WITH FRESH TOMATOES AND GOAT CHEESE
This pasta's sauce comes together using the same trifecta found in lemon-ricotta pasta: a juicy fruit, a creamy cheese and a salty cheese. This recipe makes good use of those summer tomatoes with juices just barely contained by their thin skins. The creamy cheese is goat cheese, whose tang balances the sweetness of the tomatoes. Parmesan adds salty depth, while herbs and red-pepper flakes complete the dish. For a more filling pasta, feel free to add shrimp, corn or green beans to the boiling pasta in the last few minutes of cooking.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weeknight, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Meanwhile, in a large bowl, combine the tomatoes, thyme, red-pepper flakes and 1/2 teaspoon salt. Mash with a fork or potato masher until tomatoes are juicy. Stir in the Parmesan. Set aside while the pasta cooks, or up to 2 hours at room temperature.
- Add the pasta to the boiling water and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta.
- To the bowl of tomatoes, add the goat cheese and 2 tablespoons of the reserved pasta cooking water. Stir until the cheese is mostly melted. Add the pasta and stir vigorously until the noodles are well coated. Add more pasta water as needed until the sauce coats the noodles. Season to taste with additional Parmesan and red-pepper flakes.
BRUSCHETTA WITH GARLIC, GOATS CHEESE AND BASIL
Make and share this Bruschetta with garlic, goats cheese and basil recipe from Food.com.
Provided by wickedwaterwitch
Categories Vegetable
Time 15m
Yield 16 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the french stick into slices widthways (about as wide as 2 fingers).
- If you are using peppers, cut them into pieces the size of the slices of bread, grill them until the skins are burnt.
- Once the skins are burnt, let the peppers cool and remove the skins.
- Chop the tomatoes into small pieces and mix with a drizzle of olive oil, shredded basil, garlic and salt and pepper to taste Brush the slices of french stick with olive oil and grill briefly until golden Once grilled, remove the bread from the grill and top with the tomato/garlic/basil mixture.
- Add peppers if using.
- Dollop small pieces of goats cheese on top and again grill briefly.
Nutrition Facts : Calories 310.7, Fat 3.4, SaturatedFat 0.7, Sodium 690.6, Carbohydrate 58.9, Fiber 3.4, Sugar 0.3, Protein 10
ARTICHOKE AND GOAT CHEESE BRUSCHETTA
Make and share this Artichoke and Goat Cheese Bruschetta recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler. In a medium skillet, heat 2 tablespoons of olive oil until shimmering.
- Add the garlic, bay leaf and thyme sprigs and cook over moderate heat until fragrant, 2 minutes. Add the artichokes and lemon zest and cook, stirring, until lightly browned, 5 minutes.
- Scrape the thyme leaves into the skillet; discard the sprigs and bay leaf.
- Transfer the artichoke mixture to a food processor.
- Add the goat cheese and lemon juice; pulse until pureed. Season with salt and pepper. Transfer to a serving dish, cover and keep warm.
- Brush the bread slices with olive oil and broil for 1 minute, turning once, until golden and crisp. Serve the artichoke spread with the baguette slices.
Nutrition Facts : Calories 894.2, Fat 23.2, SaturatedFat 8.5, Cholesterol 22.4, Sodium 1738.8, Carbohydrate 139.8, Fiber 10.5, Sugar 1.4, Protein 30.6
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