Dal Ghosht Mutton In Lentil Gravy Food

DAL GHOSHT (MUTTON IN LENTIL GRAVY)

Steps:

• Boil the dals together till they are tender and combined.
• THis can be done in a pressure cooker too.
• (Add turmeric and a little salt before cooking them and do not add too much water just an inch above the level of the dals) Mash the dals well.
• (You can put them in a blender to get a smooth blend- I don't) Extract around 50 g paste from the tamarind pulp.
• Heat 1/2 the clarified butte and add the whole spices including the bay leaves.
• When the cloves swell add the onions and saute till golden brown then add the ginger and garlic paste, and saute.
• Add the other spice powders and stir fry.
• Add the meat pcs.
• green chillies and 2 sprigs of the curry leaves and cook till done.
• Remove the meat pcs and strain the gravy well.
• Then add the tamarind pulp to the gravy and the cooked dal.
• Put the meat pcs back into the gravy and season to taste.
• Heat the remaining ghee and temper with the cumin seeds, garlic, mustard seeds, the whole red dry chillies and the remaining curry leaves and pour this into the curry.
• Garnish with chopped cilantro leaves.
• Serve hot with plain rice or rotis.