Make and share this Curried Lentil Burrito recipe from Food.com.
Author: ratherbeswimmin
I LOVE lentils. I eat them at least once a week. I also love capers and anchovies, so I came up with this. Lentils also taste delicious with an egg on...
Author: rpgaymer
From Cooking Light. Per 1 cup serving: 216 calories, 7 g fat, 10.5 g protein, 29.9 g carb, 4.2 g fiber, 6 mg cholesterol.
Author: ratherbeswimmin
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida,...
Author: joanne.smolka
A very tasty vegetable soup from Egypt. I just hope that they aren't actually making soup with water from the Nile, lol.
Author: Annacia
Author: Antonio Prontelli
After loosely trying various recipes, this is the combination that worked for my family. It is spicy enough for dh abut not so blazing that the kids won't...
Author: Elmotoo
Lentils are consistently rated one of the world's healthiest foods. Filled with B Vitamins, folate, calcium and phosphorus, they are also a great source...
Author: Sharon123
Make and share this Lentil and Almond Burgers recipe from Food.com.
Author: 5thCourse
This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes....
Author: blucoat
Make and share this Lemony Lentil Salad recipe from Food.com.
Author: ratherbeswimmin
I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning...
Author: Valeria
Adapted from Alton Brown's Good Eats, this is wonderful soup! I have tweaked it a little, after reading all the reviews. Enjoy! To make the soup more of...
Author: Sharon123
This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special...
Author: Lumberjackie
I make this at least once a week come fall & winter for dinner and lunches. My carnivore husband LOVES it. Goes great with homemade bread too! If you are...
Author: ShaenaL
A lightly spiced & fruity North African inspired dish with a tasty vegetable accompaniment or company as the title says! Made with easily available ingredients...
Author: French Tart
Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients....
Author: Um Safia
From The Complete Guide and Cookbook for Raising Your Child as a Vegetarian by Michael & Nina Shandler. I made this tonight with White Rose Child's Recipe...
Author: mliss29
Make and share this Sweet and Spicy Lentil Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil Salad With Sesame Seeds and Coriander recipe from Food.com.
Author: Latchy
When the hubby goes out of town I love to experiment with new tastes!! This was the result of trying to use up some polenta in my fridge, and boy did it...
Author: smellyvegetarian
I found this in a slow food cookbook I borrowed - it originates from one of my favorite chefs - Madhur Jaffrey. I needed some more recipes using red lentils,...
Author: Tessa Morales
This is a super easy recipe! A delicious and healthy dinner for 2 that can easily be adjusted to serve more. I like to serve this along side a simple salad...
Author: - Carla -
This makes a thick soup that smells amazing and tastes just as good. If you reheat it for lunch at work, everyone will ask what you have that smells so...
Author: 49flavours
There is no other way to describe this soup besides just saying WOW. My mom taught me this recipe and well, my mom is the best cook on the planet. Anything...
Author: lina1131
i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo....
Author: jenessa
These are a popular Lebanese dish. They are also vegetarian and gluten free. For gluten free ensure the stock used is labeled as GF or homemade. Can be...
Author: Jubes
This is a recipie i developed due to my love of indian spices...smile...this soup tastes great made without the ham too...
Author: avi_112
Author: Maricel Presilla
Moussaka is Delish, but it's SOO fattening. SBD not only cuts the carbs out of it, but also lowers the fat to make it a HEALTHY dish! (healthy and moussaka...
Author: CHRISSYG
While Sundays and chicken dinners go hand in hand in many a household in America, lentil dumplings in tamarind sauce take center stage in India's Tamilian...
Author: Sandi From CA
With gluten free option. This is a delicious lentil soup we enjoy with a side of fresh salad as a light meal. From the Complete Middle East Cookbook by...
Author: UmmBinat
Make and share this Lentil Salad With Goat Cheese and Pine Nuts recipe from Food.com.
Author: mandabears
Make and share this Spiced Red Lentil Dip With Pita Crisps recipe from Food.com.
Author: dicentra
I just came back from Marrakesh and had to recreate the Harira I had in the Djemma El Fna market. I read about 20 recipes and used what I thought was the...
Author: AngiC
Author: Andrew Schloss
Always on a quest to find a good veggie burger. This is untried but looks very good. From Cooking Light. Per serving: 354 calories, 8.8 g fat, 19.3 g protein,...
Author: ratherbeswimmin
After much testing, adjusting and combining of recipes and ingredients I have finally come up with a chili recipe I'm willing to put the "Mawthook's" name...
Author: Mawthook
I found this on bhg.com, did some modifications to it. It is one of our favorites as a healthy side dish or a fast lunch.
Author: Engineer in the Kit
December 26 and the last thing I want to see as another store. Desparation leads to inspiration and this was the result. A soupy chili with a complex flavor...
Author: justcallmetoni
This is the dal recipe I've cooked for years. It's mildly spicy & compliments more firey Indian dishes. It's always best after a day or two. Prep time...
Author: Elisabetta47
Make and share this Tamale Lentil Casserole recipe from Food.com.
Author: TishT
Make and share this Lentil & Veggie Tostadas recipe from Food.com.
Author: Jamie Lynne