Spiced Red Lentil Dip With Pita Crisps Food

SPICY LENTIL DIP

Spicy Lentil Dip image

Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!

Provided by Noni

Categories Appetizers and Snacks Spicy

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup red lentils
1 onion, chopped
2 ½ cups water
2 teaspoons curry powder
¾ teaspoon cayenne pepper
1 tablespoon vegetable oil
2 cloves crushed garlic
1 teaspoon cumin seeds

Steps:

In a medium saucepan combine the lentils, onion and water. Cover and bring to a boil. Reduce heat to low and simmer for 25 minutes or until lentils are soft. Pass lentils through a food mill or blend them in a blender.
Toast curry powder and cumin seeds in a small skillet over medium heat until fragrant. Add cayenne, oil and garlic. Saute for 1 minute.
Stir spice mixture into lentils and serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 7.7 g, Fat 1.2 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 1.9 mg, Sugar 0.6 g

CURRY LENTIL DIP

Curry Lentil Dip image

Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

Provided by Nat Da Brat

Categories Lentil

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 (14 ounce) can lentils (including liquid)
1/2 red bell pepper, chopped
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground black pepper
1 tablespoon olive oil

Steps:

In a food processor or blender, puree all the ingredients.
Pour into a plastic container.

SPICED RED LENTIL DIP WITH PITA CRISPS

Spiced Red Lentil Dip With Pita Crisps image

Make and share this Spiced Red Lentil Dip With Pita Crisps recipe from Food.com.

Provided by dicentra

Categories Lentil

Time 20m

Yield 10 serving(s)

Number Of Ingredients 17

Ingredients

1 cup dried small red lentil
1 bay leaf
1 tablespoon olive oil
1 cup finely chopped onion
2 tablespoons pine nuts
1 tablespoon tomato paste
1 teaspoon fine sea salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground caraway seed
1/8 teaspoon ground red pepper
3 garlic cloves, minced
3 tablespoons fresh lemon juice
4 (6 inch) pita bread, each cut into 5 wedges
cooking spray
1/8 teaspoon fine sea salt
1/8 teaspoon fresh ground black pepper

Steps:

Preheat oven to 350°.
To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf.
Heat oil in a small nonstick skillet over medium-high heat. Add onion and nuts; saute 5 minutes or until nuts are lightly browned.
Stir in tomato paste and next 6 ingredients (tomato paste through garlic); cook 5 minutes, stirring occasionally.
Stir in juice. Combine lentils and onion mixture in a food processor; process until smooth.
To prepare pita crisps, coat 1 side of each pita wedge with cooking spray; sprinkle wedges evenly with 1/8 teaspoon salt and black pepper.
Arrange wedges in a single layer on a baking sheet. Bake at 350° for 20 minutes or until golden.

More about "spiced red lentil dip with pita crisps food"

SPICY RED LENTIL DIP. - THE PRETTY BEE

This red lentil dip is really filling, and it’s nice and warming, especially in this cold weather! Crackers were nice for dipping, but you could …
From theprettybee.com
5/5 (1)
Total Time 25 mins
Category Appetizer
Calories 111 per serving

See details

RED LENTIL HUMMUS DIP RECIPE (WITH A TOMATO PASTE …

Remove from the heat and let it cool down for 10-15 minutes. Put the cooked lentils, garlic, olive oil, tahini, lemon juice, salt, cumin, paprika and …
From giverecipe.com
Reviews 7
Category Snack
Cuisine Turkish
Total Time 20 mins

Start preparing its sauce for topping. Heat olive oil, add pepper paste into it and mix. It’s done in 30 seconds.

See details

CURRIED LENTIL DIP RECIPE | HEALTHY SPICY RED LENTIL DIP

Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. …
From yupitsvegan.com
Estimated Reading Time 3 mins

Heat the coconut oil in a large skillet (preferably nonstick). Add the coriander seeds and cook just until starting to turn golden, about 45 seconds. Add the ginger, garlic and jalapeno, and cook for another 60 seconds until slightly softened. Add the ground cumin, cayenne, garam masala, and turmeric, and cook for 30 seconds more until fragrant.
Stir in the salt and diced tomatoes, and reduce the heat to medium-low. Continue to cook, stirring occasionally, until the tomatoes are starting to break down and release their juices, about 10 minutes. (I use this time to prep the cilantro and scallions, and clean up from cooking the lentils).
Add the lentils to a food processor. Use a spatula to add the spice and tomato mixture, including all of the oil in the pan. Blend until smooth. Add the lemon juice and blend. Season to taste with additional salt and lemon.

See details

SPICED RED LENTIL DIP WITH PITA CRISPS RECIPE | MYRECIPES

Recipes; Spiced Red Lentil Dip with Pita Crisps; Spiced Red Lentil Dip with Pita Crisps. Rating: 4.5 stars. 7 Ratings. 5 star values: 4 4 …
From myrecipes.com
4.5/5 (7)
Calories 159 per serving
Servings 10

To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf.
Heat oil in a small nonstick skillet over medium-high heat. Add onion and nuts; saute 5 minutes or until nuts are lightly browned. Stir in tomato paste and next 6 ingredients (tomato paste through garlic); cook 5 minutes, stirring occasionally. Stir in juice. Combine lentils and onion mixture in a food processor; process until smooth.
To prepare pita crisps, coat 1 side of each pita wedge with cooking spray; sprinkle wedges evenly with 1/8 teaspoon salt and black pepper. Arrange wedges in a single layer on a baking sheet. Bake at 350° for 20 minutes or until golden.

See details

SPICY RED LENTIL DIP - RECIPE - FINECOOKING

This spicy lentil dip is similar to ubiquitous hummus, but instead of using dried garbanzo beans, which require soaking and a long boiling time, it …
From finecooking.com
5/5 (2)
Category Appetizers
Cuisine Mediterranean

See details

ZA'ATAR-DUSTED PITA CHIPS RECIPE - FOOD REPUBLIC

In this recipe, I sprinkle my homemade pita chips with za’atar, a Middle Eastern herb blend (in this case homemade) that is often mixed with …
From foodrepublic.com
Servings 64
Estimated Reading Time 2 mins

See details

SPICY RED LENTIL DIP WITH HARISSA & PRESERVED LEMON - …

This flavorful savory lentil dip is a wonderful alternative to your standard hummus, and a terrific healthy snack while watching the big game. …
From goodhealthgourmet.com
Estimated Reading Time 5 mins

See details

CRAB DIP - USING CANNED CRAB MEAT - RECIPE DIARIES

Preheat oven to 350 degrees F. In a bowl stir together crab meat, Neufchatel cheese, Monterey jack cheese, and the spices. Add the ingredients to an 8X8 in a baking dish and top with more Monterey Jack cheese. Bake for 12 to 15 …
From recipe-diaries.com

See details

SPICED RED LENTIL DIP-OR-SPREAD - THE ARMENIAN KITCHEN

cayenne pepper. Place the lentils in a food processor. Add the blended seasonings. Process until smooth, stopping once or twice to scrape down the sides of the. bowl. Adjust seasonings, if necessary, adding salt if …
From thearmeniankitchen.com

See details

RED LENTIL HUMMUS RECIPE - LOVE AND LEMONS

Drain and let cool for 10 to 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, turmeric, cardamom, onion …
From loveandlemons.com
5/5 (9)
Category Breakfast/Snack
Cuisine American
Total Time 30 mins

Bring a medium pot of water to a boil and add the lentils. Reduce to low and simmer, covered, until tender, about 15 minutes.
Drain and let cool for 10 to 15 minutes, then transfer to a blender with the tahini, lemon juice, coconut oil, garlic, ginger, cumin, coriander, turmeric, cardamom, onion powder, cayenne, salt, and several grinds of pepper. Blend until creamy. If the mixture is too thick, add water, 1 tablespoon at a time, to blend into a creamy consistency. Taste and adjust seasonings. Chill until ready to use.

See details

RED LENTIL HUMMUS - JO COOKS

How to Make Red Lentil Hummus. Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring …
From jocooks.com
4.5/5 (49)
Total Time 30 mins
Category Appetizer
Calories 165 per serving

Prep the lentils: Bring the water to a boil and add your lentils. Reduce the heat to a simmer and cook until all the water is absorbed, stirring occasionally, it should take 15 to 20 minutes. Let the lentils cool for 5 to 10 minutes.
Make the hummus: Add the cooked lentils to a food processor with the rest of the ingredients. Pulse until everything is blended and smooth.

See details

MIDDLE EASTERN FALAFEL CRISPS WITH SPICY RED LENTIL DIP ...

To make the red lentil dip: Rinse the lentils with cold water and drain. Combine the lentils, bay leaf, and 1 teaspoon salt in a medium saucepan. Add enough water to cover by 4 …
From mission-food.com
Cuisine Middle Eastern
Total Time 1 hr 55 mins
Category Snack
Calories 310 per serving

To make the falafel crisps: In a food processor or a medium bowl, pulse or whisk together the chickpea flour, all-purpose flour, parsley, cumin, garlic powder, baking powder, coriander, onion powder, sea salt, black pepper, and cayenne.
Add the olive oil to the flour mixture and pulse or stir with a fork until the mixture forms crumbs. In a small measuring cup, combine the water and corn syrup and stir until the syrup dissolves. Add the water mixture to the flour mixture and pulse or stir with a wooden spoon until the mixture comes together in a slightly sticky dough (Mine was too wet so I kneaded in a bit of extra flour until it came together). Knead gently on a lightly floured surface until smooth, about 5 strokes. Wrap the dough in plastic wrap and allow the dough to relax for 30 minutes.
Preheat the oven to 375°F. Line a baking sheet with a silicone baking mat or parchment paper (I used 2 baking sheets and took turns baking them). Divide the dough into two balls and roll each ball out on a lightly floured surface until it is ⅛-inch thick, picking up the dough and rotating it a quarter turn frequently to make sure it is not sticking, if necessary.
Using a pastry wheel or pizza cutter, cut the dough into rectangles measuring 2-by-1-inches and use a lightly floured spatula or bench scraper to transfer the crackers to the prepared baking sheets. Repeat the rolling and cutting with the scraps.

See details

LENTIL DIP WITH ROASTED RED PEPPERS AND VEGAN YOGURT

First, you need a good dip. Try this Roasted Red Pepper Lentil recipe, Kalamata Olive Lentil Hummus, or Roasted Beet Dip. Add in something starchy: crackers, pita, or …
From gratefulgrazer.com
5/5 (1)
Category Appetizer, Snack
Cuisine Dairy-Free, Gluten-Free, Mediterranean, Vegan
Total Time 1 hr 10 mins

Preheat oven to 400 degrees Fahrenheit and place red bell peppers on a rimmed baking sheet. Put baking sheet on the center rack of the oven and cook 25 minutes. Flip the peppers over and cook 25 additional minutes, or until they’re soft and browned in places.
Remove the peppers from the oven and allow them to cool on the countertop. Once they’re cool enough to handle, remove the stems and seeds and slice the peppers into strips.
Transfer roasted red peppers to a food processor container. Add in cooked red lentils, Plain So Delicious® Dairy Free Coconutmilk Yogurt Alternative, garlic, lemon juice, smoked paprika, cumin, cayenne pepper (if using), and salt.

See details

SPICED LENTIL DIP WITH GINGER AND CORIANDER RECIPE | FOOD ...

In the same saucepan, melt the butter. Add the cumin, coriander, ginger, nutmeg, allspice and cayenne and cook over low heat, stirring a few times, until fragrant, about 3 …
From foodandwine.com
4/5
Category Condiments
Servings 12
Total Time 1 hr

In a large saucepan, cover the lentils, carrot and onion with the water and bring to a boil. Simmer until the lentils are tender and almost all the liquid has evaporated, 35 minutes. In a food processor, puree the lentils and vegetables.
In the same saucepan, melt the butter. Add the cumin, coriander, ginger, nutmeg, allspice and cayenne and cook over low heat, stirring a few times, until fragrant, about 3 minutes. Add the lentil puree and cook, stirring, for 5 minutes. Season with salt and black pepper and stir in the lemon juice. Transfer to a serving bowl and sprinkle with the cilantro. Serve warm or at room temperature with the pita toasts.

See details

5-MINUTE LENTIL DIP - SIMPLE VEGAN BLOG

I’m so glad I’ve discovered this 5-minute lentil dip, it’s a super quick recipe, but tastes so good! I usually have a smoothie or oatmeal for breakfast, but I wanted to include something different, that’s why I’ve created this recipe.. Here in the south of Spain the traditional breakfast consists of bread with something savory (extra virgin olive oil, tomato slices or some …
From simpleveganblog.com
5/5 (4)
Total Time 5 mins
Category Appetizer
Calories 207 per serving

See details

GLUTEN-FREE RED LENTIL CRACKERS (LENTIL CHIPS) - ALPHAFOODIE

Preheat the oven to 350ºF/180ºC fan assisted. Add all the red lentil cracker ingredients to a blender and then blend into a smooth, creamy paste-like consistency. Meanwhile, prepare a rimmed baking tray by lining it with parchment paper, then brushing with a bit of oil or spraying with cooking spray.
From alphafoodie.com
5/5 (6)
Total Time 35 mins
Category Appetizer, Snack
Calories 67 per serving

See details

LUCKY RED LENTIL DIP WITH TOASTED PITA CRISPS | SUMPTUOUS ...

Sumptuous Recipes for a Healthy Life. Home Appetizers Lucky Red Lentil Dip with Toasted Pita Crisps. Appetizers Dips Holidays Sauces spreads dips. Lucky Red Lentil Dip with Toasted Pita Crisps . by Ann January 1, 2013. by Ann January 1, 2013 7 comments. Jump to Recipe · Print Recipe. Slightly adapted from Cooking Light. In Italy, lentils are supposed to …
From sumptuousspoonfuls.com
Reviews 7
Total Time 40 mins

See details

SPICY RED LENTIL DAL WITH PITA WEDGES RECIPE | MYRECIPES

Add onion, garlic, mustard seeds, and red pepper, and cook 5 minutes or until onions are tender and seeds begin to pop, stirring constantly. Add cumin, turmeric, coriander, and black pepper; cook 3 minutes, stirring constantly. Add tomato paste, and cook 3 minutes, stirring constantly. Add lentils, coconut milk, and salt; cook 3 minutes, stirring frequently. Remove …
From myrecipes.com
5/5 (8)
Calories 375 per serving
Servings 5

See details

SMOKY RED LENTIL DIP (VEGAN & GF) - DEL'S COOKING TWIST

Drain and cool for 15 minutes. Transfer to a food processor, add all the other ingredients and pulse a few times, until perfectly smooth. If the mixture is too thick, add water, 1 Tablespoon at a time, to blend into a creamy consistency. Taste and …
From delscookingtwist.com
Category Appetizer
Total Time 20 mins

See details

SPICED RED LENTIL DIP - BIGOVEN.COM

Spiced Red Lentil Dip recipe: Source: "All New Complete Cooking Light Cookbook," (2006) Source: "All New Complete Cooking Light Cookbook," (2006) Add your review, photo or comments for Spiced Red Lentil Dip. not set Appetizers Dips and Spreads
From bigoven.com

See details

INSANELY DELICIOUS HOT CRAB DIP - THE RECIPE CRITIC

When it says hot crab dip, it is not spicy hot, but temperature hot. The dip is served and kept hot to keep all the cheese ooey and gooey and oh so delightful. You can definitely make it spicy if you prefer. Just add a bit of hot sauce to the mix. This crab dip is so quick and easy, it’s going to be one of your new go to recipes! If your worried about it being overly fishy, don’t be. …
From therecipecritic.com

See details

THE VEGAN CHRONICLE: SPICED RED LENTIL DIP WITH PITA CRISPS

3. Combine the cooked lentils and onion mixture in a food processor and process until smooth. 4. Meanwhile, prepare the pita crisps. Cut the pitas into 5 wedges each, and coat 1 side of each pita wedge with cooking spray. Sprinkle the wedges evenly with 1/8 teaspoon salt and the black pepper. Arrange the wedges in a single layer on a baking ...
From veganchronicle.blogspot.com

See details

పిటా క్రిస్ప్స్ రెసిపీతో మసాలా ఎరుపు …

మీరు ఆకుపచ్చ లేదా గోధుమ కాయధాన్యాలు ప్రత్యామ్నాయం చేయవచ్చు ...
From te.recipeside.com

See details

7 LAYER DIP {GREAT PARTY APPETIZER ... - SPEND WITH PENNIES

7 layer dip is one of the best party appetizers ever. Layers of fresh salsa, refried beans, guacamole, cheddar cheese, and our favorite toppings create a colorful addition to any appie spread.. We love entertaining and always serve our favorite snacks like jalapeno popper dip and pigs in a blanket.I serve this 7 layer bean dip recipe with some tortilla chips and veggies …
From spendwithpennies.com

See details

RED LENTIL CURRY DIP WITH PITA CHIPS | EVERYBODY LIKES ...

red lentil curry dip with pita chips. I’ve been living on take out pizza lately. I haven’t made a dent into my holiday baking yet, but I’m sure there’s still time (right?). Luckily, I did manage to eek out some pretty fantastic whole wheat biscuits on the weekend. And tonight I resisted the ease of picking up the phone for delivery and ...
From everybodylikessandwiches.com

See details

SPICY CURRY LENTIL DIP WITH WHOLE WHEAT PITA CHIPS

Recipe: PRINT Spicy Curry Lentil Dip 8 servings: 4 tablespoon per serving 1 cup green lentils, picked through and rinsed 1 can lite coconut milk 2 oz water 3 medium carrots, peeled and halved crosswise ½ teaspoon extra virgin olive oil 1 Tablespoon tomato paste 1 teaspoon minced fresh ginger ½ teaspoon hot madras curry powder 1 teaspoon salt ½ …
From abowlfull.com

See details

SPICED RED LENTIL DIP WITH PITA CRISPS RECIPE | RECIPE ...

Aug 4, 2013 - You can substitute green or brown lentils, but the dip won't be as pretty. Aug 4, 2013 - You can substitute green or brown lentils, but the dip won't be as pretty. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca

See details

SPICED RED LENTIL DIP | LIKE A ROLLING SCONE

I had scoured my cookbooks for the right recipes earlier in the day and decided on a Spiced Red Lentil Dip, The Best Spinach-Artichoke Dip (EVER!), Rosemary Pita Chips, and to accompany the chili that was being provided by our gracious host, Jalapeno Cheddar Cornbread. The time was running out and that dips still weren’t finished. Panic set in. I procured some help from …
From likearollingscone.wordpress.com

See details

10 BEST VEGETARIAN LENTIL DIP RECIPES | YUMMLY

olive oil, green lentils, maple syrup, pita chips, shallots, water and 16 more Curried Lentil Dip Yup, Its Vegan coconut oil, coriander seeds, chopped fresh cilantro, fresh ginger and 10 …
From yummly.com

See details

مسالہ دار لال دال ڈوب کر پیٹا کرپس ہدایت کے ساتھ۔ - نسخہ ...

پیداوار 10 سرونگ (پیش کرنے کا سائز: تقریبا 1/4 کپ ڈپ اور 2 پیٹا کرکرا) ستمبر 2002 باورچی خانے سے متعلق روشنی حاصل کریں
From ur.recipeside.com

See details

COOKING !: HOW TO COOK SPICED RED LENTIL DIP WITH PITA CRISPS

See details

SPICED RED LENTIL DIP WITH PITA CRISPS RECIPE | MYRECIPES ...

Apr 16, 2015 - You can substitute green or brown lentils, but the dip won't be as pretty. Apr 16, 2015 - You can substitute green or brown lentils, but the dip won't be as pretty. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore ...
From pinterest.com

See details

SPICED RED LENTIL DIP WITH PITA CRISPS | LENTIL DIP ...

Aug 18, 2013 - The Best Vegetarian Lentil Dip Recipes on Yummly | Sprouted Lentil Dip, 7-layer Lentil Dip, Persian Red Lentil Dip. Aug 18, 2013 - The Best Vegetarian Lentil Dip Recipes on Yummly | Sprouted Lentil Dip, 7-layer Lentil Dip, Persian Red Lentil Dip. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca

See details

RED LENTIL DIP RECIPES

Red Lentil Dip Recipes SPICY LENTIL DIP. Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips! ... SPICED RED LENTIL DIP WITH PITA CRISPS RECIPE | MYRECIPES. 2003-10-17 · Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 …
From tfrecipes.com

See details

SPICED RED LENTIL DIP WITH PITA CRISPS RECIPES

To prepare dip, place lentils and bay leaf in a large saucepan; cover with water to 2 inches above lentils. Bring to a boil. Cover, reduce heat, and simmer 8 minutes or until tender. Drain well. Discard bay leaf.
From tfrecipes.com

See details

AMAZON.COM: GOLD JEWELRY DIP

Includes Dip-in Solution, Polishing Cloth for Gold and Diamond Dazzle Stik for mounts and settings. Bundle of 3 items. 4.4 out of 5 stars 18. $22.85 $ 22. 85. Get it as soon as Wed, Feb 16. FREE Shipping on orders over $25 shipped by Amazon. Quick Shine. Quick Shine Instant Silver. Amazing Pure Silver Plating Spray . 2.9 out of 5 stars 53. $29.99 $ 29. 99. Get it Wed, Mar 2 - …
From amazon.com

See details

SPICY RED LENTIL DAL WITH PITA WEDGES | MYRECIPES RECIPE

Spiced Red Lentil Dip with Pita Crisps Myrecipes.com You can substitute green or brown lentils, but the dip won't be as pretty.... 45 Min; 10 servings (serving size: about 1/4 cup dip and 2 …
From crecipe.com

See details

SPICED PITA CHIPS RECIPE

Recent recipes spiced pita chips roasted beet, arugula, and walnut salad allrecipes.com chicken amandine pot pie ham-and-cheese tartlets a hearty green bean and sausage casserole pan-fried cod with champ szhecuan chilly oil tater tot-chos cranberry-apple pie with pecan shortbread crust .. five-seed bread | myrecipes cabbage, carrot, and bell pepper coleslaw …
From crecipe.com

See details

RED LENTIL AND BULGUR SPREAD (KIBBE) RECIPE - VANNS SPICES

Kibbe is often made with ground lamb or beef, but this recipe uses red lentils for the bulk of the mix, with bulgur wheat for flavor and texture, and a mix of warm, spicy, and savory Vanns Spices to make up a dip that is both addictively delicious and healthy. Serve it with pita bread or crackers for an appetizer, or with romaine lettuce leaves for a light, healthy main dish.
From vannsspices.com

See details