Savory Lentils In The Rice Cooker Food

RICE AND LENTILS FROM A RICE COOKER

Steps:

• Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
• Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
• Press Start and let cook until the rice and lentils are tender, about 30 minutes.

10-MINUTE SAVORY LENTILS

Steps:

• Chop the carrots, onion, and parsley until they are finely diced.*
• Put all ingredients in your Instant Pot/Pressure Cooker (or pot on stove)
• Pressure cook for 10 minutes (for stove top: bring to a boil then simmer for 10 minutes until liquid is absorbed)
• Adjust seasoning if needed, and serve!

ONION LENTILS AND RICE

Steps:

• Heat olive oil in skillet, saute the onions with 1 tsp cumin until lightly browned (can add some garlic too, if desired).
• Remove 1/3 of the onions and set aside.
• Continue cooking the rest of the onions until dark brown and black in places.
• In the meantime, bring water to a boil in a saucepan, add the lentils, reduce heat, and cover, simmering for 15 minutes.
• To the lentils, add the 1/3 lightly browned onions, rice, salt, and remaining 1 tsp cumin.
• Cover and simmer 15 minutes or until rice is tender.
• Remove from heat and stir in the well-browned onions.
• Cover and let stand for 5-10 minutes.
• Serve!
• Especially good with chopped lettuce, tomatoes, and a dollop of yogurt or sour cream on top.
• Also good with cooked spinach.

SAVORY LENTILS IN THE RICE COOKER

Steps:

• Add all ingredients to inner pot and stir. Place inner pot in the rice cooker, close the lid, and set to White Rice or press the Cook switch.
• Midway through cooking, carefully open rice cooker, stir ingredients with a long-handled wooden spoon and re-cover. Use caution when opening as escaping steam and inner bowl are hot.
• Reseal lid and allow to cook until the rice cooker switches to Keep-Warm. When rice cooker switches to Keep-Warm, carefully open the lid, stir again and re-cover. Allow to stand for 10 minutes before serving.

SPICY RED LENTILS AND RICE

Steps:

• Combine the lentils, 3 1/4 cups water, turmeric, grated ginger, salt and garam masala in a medium saucepan and bring to a boil. Reduce heat to low and cook for 15-20 minutes until lentils are tender. Stir in the tomato purée. Depending on how soupy you want this, feel free to add in more water. The lentils will thicken as they stand.
• While the lentils are cooking, cook the rice.
• About 5 minutes before the lentils are to be ready, heat the canola oil in a small skillet over medium heat. Add the cumin seeds, sliced garlic, sliced ginger and thai red chilis and simmer until garlic is just tender but not browned. Drizzle the heated oil mixture into the lentils and stir together. Season to taste, as needed.
• Divide rice among 4 bowls and top with lentils. Garnish with cilantro.

18+ BEST LENTIL RECIPES (+LENTIL NACHOS)

Steps:

• After cooking the lentils in the broth and enchilada sauce, make your cheese sauce.
• Add the chips to a baking sheet, then top with ingredients and bake until cheese has melted.

BARLEY AND LENTIL PILAF

Steps:

• Put barley, beans, water, oil, salt, cinnamon, allspice, nutmeg, and pepper into the Instant Pot and stir.
• Cook at high pressure for 15 minutes. Allow the pot to release pressure naturally for 15 minutes and then release all remaining pressure.
• Stir well, garnish as desired and serve.