This dish is made from baby goat meat, and I love it as much in summer as in winter. This is because it is a soothing dish with an almost stew-like consistency...
Author: piku
In this mild Northern Indian dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati or sticky...
Author: Trina
This is a North Indian style of chicken curry. Serve garnished with sprigs of fresh coriander. If possible, purchase dried red chile peppers or ground...
Author: KitchenBarbarian
Delicious Indian butter chicken at home. It is so flavorful and easy to prepare. Add your favorite veggies to make it a complete meal. The entire family...
Author: RFalgout
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix...
Author: SHOPILL
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with...
Author: DIANA F
Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if...
Author: BlackAshes
This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual...
Author: LUNACITY
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
Black pepper is found in abundance in Kerala (South India); coupled with curry leaves it takes goat to a whole new level. Serve with Rasam and rice or...
Author: Tarama
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to...
Author: Sharon
Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!
Author: MacChef
Make and share this Tri Color Capsicum Pulav recipe from Food.com.
Author: vaish.sri
This recipe, slightly adapted from Lord Krishna's Cuisine, should be cooked over low enough heat so that the zucchini has time to cook. This batter must...
Author: Andtototoo
Easy, delicious and healthy Pork Tikka Masala recipe from SparkRecipes. See our top-rated recipes for Pork Tikka Masala.
My Indian mother-in-law's recipe. It is my favorite way to eat shrimp now. The spice measurements are approximate because of course she doesn't measure,...
Author: rubiabecka
Eat tikka masala without the guilt and the food hangover! Great for a leftover chicken and quick meals. Serve on basmati rice with some naan.
Author: VicLizWal
This recipe takes a good amount of time and effort, but it is my favorite vegetable biriyani recipe.
Author: Andtototoo
Tikka masala variation with coconut. Can be made creamier with different yogurts and or adding coconut cream. Many possibilities. Delicious in any form!...
Author: sullen
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients...
Author: Juavichar
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good...
Author: SPQ DEB
This may sound like a lot of ingredients, but I usually have these spices on hand. The main ingredients make this a cheap dish. Who wants to make samosas...
Author: Malina Bleeding Heart Morris
Make and share this Bisque Saffron Seafood Bisque recipe from Food.com.
Author: Timothy H.
I probably get more requests for Indian food than any other ethnic cuisine, so I was very excited to be posting this recipe for chicken tikka masala; until...
Author: Chef John
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and...
Author: Allrecipes
My twist on Indian dosas. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices...
Author: Felicity
Travelers in the late 19th century would stop by rest houses in India - known as "dak bungalows" - and would often get fresh chicken curry as their meal....
Author: Greeny4444
Make this easy & tasty dish as spicy or mild as you like and serve it with naan bread and basmati VIDEO https://youtu.be/KZq2JGTkk6g
Author: CLUBFOODY
Aussie style meatloaf that's packed with flavour.
Make and share this Seafood Mix Yumminess recipe from Food.com.
Author: Wingless44
Make and share this Fast Bachelor Curry recipe from Food.com.
Author: Andtototoo
Make and share this Dhaba Butter Chicken recipe from Food.com.
Author: Vatsal G.
Yummy eastern Indian lentil dal meets western hearty ham hock split pea soup. For a Vegetarian dish, use vegetable broth and Liquid Smoke. This is a mild...
Author: Anna Stockel
This is a sort of lazy man's biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always...
Author: SUSMITA
Mild, creamy split black Indian lentils.
Author: AlisonDY
Create a creamy, dairy-free curry with blended cauliflower, two kinds of bouillon, and coconut milk.
Author: Gregg Gourdé
A dry curry from south India. I have made this curry for over 30 years. It has evolved slightly, but is still a quick meal to put together.
Author: Andtototoo
Make and share this Chickpea and Peach Salad recipe from Food.com.
Author: CJAY8248
This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. This is along the lines of restaurant chicken korma as I remember...
Author: Curtis S.
Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Author: Melanie Lacaille
This recipe comes from "American Whole Foods Cuisine" by Nikki and David Goldbeck. Rice and lentils are traditional staples in almost every bean/grain...
Author: WildLightning
This is a family recipe of a coworker of mine that is from India. Perfect combination of spice and heat, and the chicken comes out tender, not dry. Some...
Author: soveria