INDIAN STIR-FRIED SHRIMP IN CREAM SAUCE (BHAGARI JHINGA)
This dish is not too spicy, and is very easy to make. It is best served over basmati rice.
Provided by DEBMCE4
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a medium bowl, stir together tomato paste, salt, sugar, garam masala, ground cumin seed, ground red pepper, cilantro, jalapeno pepper, lemon juice, and coconut milk. Set coconut sauce aside.
- Heat oil in a wok or frying pan over medium-high heat. When oil is hot, add the mustard seeds, and cook until they begin to pop. Immediately stir in garlic, and cook until garlic begins to brown. Add shrimp, and cook until shrimp is opaque; this should take only a minute or two. Pour the coconut sauce over the shrimp; cook until the sauce begins to simmer. In a small bowl, mix together cornstarch and water; stir into the sauce, and continue cooking until thick.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 7.3 g, Cholesterol 216.1 mg, Fat 23.9 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 12.7 g, Sodium 581.9 mg, Sugar 1.8 g
INDIAN-STYLE STIR-FRIED TANDOORI SHRIMP
Try this Stir-Fried Tandoori Shrimp recipe and serve as a dinner entrée. Enjoy the taste of fresh cilantro, mint, cumin, garlic, lemon juice and much more!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss shrimp with dressing, lemon juice, garlic, ginger and dry seasonings.
- Heat oil in large skillet on medium-high heat. Add shrimp mixture; cook and stir 5 min. or until shrimp turn pink.
- Remove from heat. Stir in remaining ingredients.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 125 mg, Sodium 770 mg, Carbohydrate 3 g, Fiber 1 g, Sugar 1 g, Protein 14 g
INDIAN SHRIMP
This recipe comes from the Spring 2003 issue of "Diabetes and You". Exchanges: 2 meats, 2 vegetables. 140 cal, 116 mg cholesterol, 10 g carbs, 17 g protein, 374 mg sodium, 4 g fat (4 g saturated)
Provided by TGirl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp.
- In large nonstick skillet, heat oil.
- Add onion and garlic, saute until softened.
- Add tomatoes, lemon juice and spices.
- Bring to boil, reduce heat, cover and simmer for 15 minutes.
- Add shrimp and cook 3-5 minutes, or until cooked through.
- Garnish with parsley if desired.
Nutrition Facts : Calories 142.4, Fat 3.9, SaturatedFat 0.5, Cholesterol 159.3, Sodium 722.3, Carbohydrate 8.4, Fiber 1.9, Sugar 4.1, Protein 18.6
CRISPY MELT-IN-YOUR-MOUTH INDIAN SHRIMP
This crispy, fried, shrimp dish, similar to Japanese Tempura, is flavored with Indian spices and then coated with Cream of Rice to make them especially light and crunchy. The recipe is from a restaurant called The Bombay Cafe, and although I haven't tried them yet, they sound so good I wanted to share the recipe so someone else can enjoy them before I get a chance to myself. They could be served as an appetizer, first course, or main course along with other side dishes. Time does not include marinating time.
Provided by Charmed
Categories Asian
Time 30m
Yield 24 shrimp
Number Of Ingredients 9
Steps:
- Place the ginger, chilies and cilantro in a food processor and process them until everything is finely minced, scraping down the bowl as needed.
- Put the mixture into a small work bowl and add the shrimp; mix and stir well until the shrimp are well-coated.
- Add the turmeric and mix, making sure the shrimp are again well-coated.
- Cover or wrap and place in the refrigerator to marinate for at least 3 hours.
- When ready to cook, remove the shrimp from the refrigerator, mix in the salt, and allow to stand for 10 minutes.
- Put about 1/3 of the Cream of Rice (use a little if not enough to coat all the shrimp) in a medium-sized plastic bag (do not use all the Cream of Rice at once or the marinade on the shrimp will make it too moist to coat the shrimp evenly).
- Pour enough oil into a small, deep saucepan to cover 6 of the shrimp completely at one time and begin to heat the oil until hot enough to fry the shrimp.
- While the oil is heating, put 6 shrimp into the plastic bag, close the bag, and toss to coat evenly with the Cream of Rice.
- Place the shrimp on a slotted spoon and ease them into the hot oil; they should sizzle immediately.
- Turn after 1 minute and fry for another minute, or until evenly golden.
- Remove the shrimp to paper towels to absorb any excess oil, and repeat the process with another 1/4 cup Cream of Rice and 6 shrimp.
- Repeat the process one more time with the last 6 shrimp, then serve, garnished with lemon wedges.
Nutrition Facts : Calories 16.1, Fat 0.1, Cholesterol 10.7, Sodium 109.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 1.4
More about "indian style shrimp fry food"
EASY MASALA SHRIMP FRY (SHRIMP SAUTE) - THE DELICIOUS …
From thedeliciouscrescent.com
Ratings 4Category Main CourseCuisine IndianTotal Time 15 mins
- In a small mixing bowl, combine ground dried coconut flakes, grated ginger, grated garlic, chili powder, ground coriander, turmeric and garam masala. Add salt and pepper as per taste.
- Add the shrimp and toss in the masala mixture to coat well on all sides. You may marinate it for half hour.
- Heat the oil in a large skillet (non stick or cast iron) at medium high heat. Place the masala coated shrimp in a single layer in the skillet.
SOUTH INDIAN FRIED SHRIMP - RECIPES ARE SIMPLE
From recipesaresimple.com
5/5 (97)Category Fish & Seafood, Main CourseCuisine Indian, South IndianTotal Time 28 mins
- Firstly, combine all the ingredients to marinate and rub into the cleaned and drained shrimp/prawn.
- Add the curry leaves. When spluttered, add the ginger, garlic and green chilli and saute till softened.
INDIAN SHRIMP PULAO RECIPE BY SONI SINHA - HONEST …
From honestcooking.com
30-MINUTE SPICY SHRIMP MASALA RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHRIMP PAKORA (SHRIMP FRITTERS, PRAWN PAKORA
From indianhealthyrecipes.com
PRAWNS FRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
PRAWN FRY RECIPE, PRAWNS FRY - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
MASALA FRIED SHRIMP RECIPE - SUVIR SARAN | FOOD & WINE
From foodandwine.com
PRAWN FRY ANDHRA STYLE-ROYALLA VEPUDU-SHRIMP FRY …
From sailusfood.com
SHRIMP FRY / ANDHRA ROYYALA VEPUDU - SECRET INDIAN …
From secretindianrecipe.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-18Category Recipe Roundup
- 30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal in just half an hour.
- Spicy Malabar Shrimp. This recipe, too, takes just under 30 minutes to make and isn’t at all complicated to pull together. If you like quite a bit of heat in your Indian meals, you’ll enjoy this one.
- Indian-Spiced Grilled Shrimp and Okra. These shrimp and okra kabobs are an easy, mess-free way to enjoy tender, crunchy shrimp and something green to go with it.
- Easy Prawn Korma. First of all, I love how prawn korma looks. The bright yellow sauce (thank you, turmeric!) is absolutely stunning against the vibrant green coriander leaves.
- Prawns Balchao. Prawns balchao isn’t for the faint at heart, as it will set your mouth on fire. It’s one of the hottest dishes on this list, but it’s so incredibly good that most people can get past the heat.
- Prawn Makhani. This dish is only mildly spicy, so if you’re looking for something with all the flavor but only a little heat, give it a try. The prawns are covered in a creamy, buttery sauce that looks and smells as good as it tastes.
- Doi Chingri – (Prawns Cooked with Curd) If you’re looking for an Indian shrimp recipe that’s more tangy than spicy, you’ll probably appreciate doi chingri.
- Kerala Style Prawn Roast. Here’s another option if you’re looking for crunchy, flavorful shrimp without a hint of sliminess. It has plenty of rich Indian flavors: ginger paste, curry, fenugreek and mustard seeds, red chili powder, garlic, and more.
- Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits.
- Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) This 30-minute prawn caldine is mild, tasty, and spiced (but not spicy). The sauce is thin but creamy, and it has a slight sweetness to it, thanks to the coconut milk.
CHILLI SHRIMP - CHILLI PRAWNS | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
76 BEST INDIAN SHRIMP RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
PRAWNS FRY - CRISPY SHRIMP FRY | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
10+ INDIAN SHRIMP RECIPES THAT ARE WORTH CRAVING FOR 2022
From lacademie.com
DELECIOUS FOOD IMAGE INSPIRATION | SHRIMP FRY INDIAN STYLE RECIPE
From foodcosmo.netlify.app
INDIAN SPICY SHRIMP RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
KERALA-STYLE SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
INDIAN-STYLE SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SHRIMP/ PRAWN FRY INDIAN STYLE - YOUTUBE
From youtube.com
CLASSIC RESTAURANT STYLE FRIED SHRIMP - CHEF DENNIS
From askchefdennis.com
INDIAN SHRIMP AND RICE - A LITTLE AND A LOT
From alittleandalot.com
THIS FIERY INDIAN SHRIMP BRINGS THE FLAVOR WITHOUT THE CALORIES …
From cookinglight.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
INDIAN-STYLE SHRIMP MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
QUICK AND EASY INDIAN BUTTER SHRIMP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
INDIAN STYLE SHRIMP AND RICE RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
AIR FRYER INDIAN BUTTER SHRIMP - FORK TO SPOON
From forktospoon.com
INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE
From skinnytaste.com
PRAWN FRIED RICE| SHRIMP FRIED RICE - COOK WITH SHARMILA
From happietrio.com
CRUNCH-A-LICIOUS INDIAN-STYLE CRISP GARLIC SHRIMP | FOOD GAL
From foodgal.com
FRINKFOOD - INDIAN STYLE SHRIMP FRY
From frinkfood.com
INDIAN SHRIMP STIR FRIED WITH TINDORA - THE SPICED LIFE
From thespicedlife.com
10 BEST INDIAN GRILLED SHRIMP RECIPES - YUMMLY
From yummly.com
10 BEST INDIAN SHRIMP APPETIZER RECIPES | YUMMLY
From yummly.com
PRAWNS FRY RECIPE (INDIAN SHRIMP FRY) - VEG VEGAN MEAT
From vegveganmeat.com
FIERY INDIAN SHRIMP CURRY RECIPE - SERIOUS EATS
From seriouseats.com
SHRIMP BIRYANI - AUTHENTIC AND TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
INDIAN-STYLE SHRIMP WITH GARLIC PEPPER BUTTER - LEITE'S CULINARIA
From leitesculinaria.com
PRAWNS RECIPE,PRAWN RECIPE,TIGER PRAWN RECIPE ... - WELCOME TO …
From vahrehvah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love