My family love Indian, food this is one that I have made for years and I just love it on it's own with nan bread, or you can use this as a side dish or with rice. It's very versatile, you can make it thick or thin depending on your taste, we like it very hot but for this recipe I have only used 1/2 teaspoon of chilli powder but you can use a bit more if you like. This serves 4 as a side dish but if it is served as a dish on it's own I would say that it serves 2
2 tablespoons besan flour, sieved (chick pea flour)
200 ml water
Steps:
Wash mushrooms and cut them in quarters.
Heat the oil on a medium heatand add the garlic.
Allow the garlic to turn slightly brown and add the mushrooms.
Stir and and cook for 2 minutes.
Add the salt, chilli and coriander stir and cook for 1 minute.
Add the lemon juice and mix well.
Sprinkle the flour over the mushroom mixture, stir and mix immediately.
cook for a few seconds then add water mix well till you have a nice sauce.
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