PECAN CHICKEN CASSEROLE
I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.) , Bake at 350° for 10 minutes or until lightly browned., In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 383 calories, Fat 28g fat (9g saturated fat), Cholesterol 143mg cholesterol, Sodium 362mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
PECAN CHICKEN
A pecan coating adds a pleasant crunch to plain chicken. My family likes dipping the crispy chicken pieces in the easy-to-make sauce.-Bonnie Jean Lintick, Kathryn, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika and salt. Place Dijon mustard in another shallow bowl. Coat chicken with mustard, then roll in pecan mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until juices run clear. In a small bowl, combine sauce ingredients; serve with chicken.
Nutrition Facts : Calories 207 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 767mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 9g protein.
CHICKEN QUICHE
This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.
Provided by GrandmaIsCooking
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pastry shell.
- Preheat oven to 325 degrees F.
- In a bowl stir together eggs, milk, salt, pepper and nutmeg.
- Add chicken.
- Combine grated cheese and flour; add to egg mixture.
- Mix well.
- Pour egg mixture into hot pastry shell.
- Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
- Let stand for 10 minutes.
Nutrition Facts : Calories 335, Fat 22.2, SaturatedFat 9.4, Cholesterol 139.1, Sodium 369.5, Carbohydrate 19.2, Fiber 1.1, Sugar 0.6, Protein 14.4
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
CHICKEN PECAN QUICHE
Make and share this Chicken Pecan Quiche recipe from Food.com.
Provided by loof751
Categories Savory Pies
Time 1h35m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, 1 cup cheese, chopped pecans, salt and paprika in a bowl and mix well. Add oil and combine until well mixed. Press firmly onto the bottom and up the sides of a 9" deep dish pie plate.
- Bake at 350 degrees for 12 minutes. Cool completely.
- Combine sour cream, broth, mayo, and eggs and whisk until smooth.
- Add chicken, 1/2 cup cheese, dill, and hot sauce.
- Pour chicken mixture into prepared crust. Arrange pecan halves over the chicken mixture.
- Bake at 350 degrees for 55 minutes until set. Let stand 10 minutes before serving.
CHICKEN PECAN QUICHE
Leave it to those of us in the south to come up with a quiche utilizing pecans. It's delicious. I got it from a regional magazine.
Provided by annconnolly
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine flour, 1C cheese, pecans & paprika in a bowl and mix throughly.
- Add oil and stir until mix is crumbly.
- Reserve 1/4 C of the crumb mix.
- Press the remaining crumbs into the sides and bottom of a pie plate.
- pick the bottom with a fork and bake 10 minute.
- Remove and reduce oven to 325.
- whisk sour cream, mayonnaise, broth and eggs in a bowl until blended.
- Stir in chicken and 1/2 c cheese and onion.
- Spoon mix into the baked crust.
- Sprinkle the top with reserved crumb mix.
- Top with pecans and bake 45 minutes.
Nutrition Facts : Calories 631.9, Fat 48.5, SaturatedFat 14.8, Cholesterol 189.8, Sodium 399.6, Carbohydrate 23.1, Fiber 2, Sugar 2, Protein 27
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