Franks Chopped Salsa Food
FRANK'S CHOPPED SALSA
I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.
Provided by Iron Chef Rancho
Categories Tomato Salsa
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 4.5 mg, Sugar 1.4 g
SWANKY FRANKS
What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.
Provided by My Food and Family
Categories Home
Time 19m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill wieners 7 to 9 min. or until heated through, turning occasionally.
- Combine all remaining ingredients except buns.
- Place wieners in buns; top with tomato mixture.
Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
FRESH APPLE SALSA-TOPPED TURKEY FRANKS
Sure, you can use the usual toppers for turkey franks. Or you can up your flavor game with our salsa. It's got apples, sweet onions and cilantro!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill franks 5 to 6 min. or until heated through, turning occasionally.
- Meanwhile, combine all remaining ingredients except buns.
- Place franks in buns; top with apple mixture.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
FRANK'S CHOPPED SALSA
I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.
Provided by Iron Chef Rancho
Categories Tomato Salsa
Time 2h25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 4.5 mg, Sugar 1.4 g
MY HOMEMADE (HOT) SALSA
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is what I came up with. If you like your salsa even hotter you can adjust the hot seasonings to your taste. I always get lots of compliments when I serve this. Don't let all the ingredients scare you off...it's really easy to make. No accurate time on prep and actually the longer you let it simmer the better it is. I don't know how many exact servings you get but it does make alot. (The flavor will be more intense if you use the fresh herbs but its just as tasty with the dried)
Provided by Anita Harris
Categories Sauces
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot mix together all of the ingredients and bring to a boil.
- Reduce heat to low and simmer, uncovered, 2-3 hrs, stirring occasionally.
- Remove from heat and let cool in pan.
- Pour into non-metal container with a lid and chill completely before serving.
- Keeps about 2 weeks in the refridgerator.
Nutrition Facts : Calories 59, Fat 2.6, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.8, Fiber 2.2, Sugar 5.5, Protein 1.5
SAUCY FRANKS WITH RICE
"Here is a fast, flavorful, simple way to dress up plain old hot dogs," writes Roslyn Beal of Bremen, Georgia. Her hearty, economical mainstay comes in at only 43 cents per serving.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook bacon until crisp. Remove bacon to paper towels; set aside. Drain, reserving 1 tablespoon of drippings. Saute onion, green pepper, celery and garlic in drippings until tender. Add pineapple juice, ketchup, salt and chili powder; mix well. Bring to a boil. Add hot dogs; return to a boil. Reduce heat; cover and simmer for 5-8 minutes or until heated through. Serve over rice. Sprinkle with bacon.
Nutrition Facts : Calories 381 calories, Fat 19g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 979mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.
SWEET-SOUR FRANKS
"When I married my husband more than 30 years ago, I asked my mother-in-law for some of his favorite dishes," writes Diane Hendrixson of Wapakoneta, Ohio. "Knowing money was tight, she sent this one that I still make." It remains a bargain at 71¢ a serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Set aside 1 cup pineapple and 6 tablespoons juice; refrigerate remaining pineapple and juice for another use. Dissolve bouillon in water. In a small bowl, combine the cornstarch, brown sugar, vinegar, soy sauce, bouillon and reserved juice until smooth; set aside., In a large skillet, saute the onion and green pepper in butter. Stir cornstarch mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the hot dogs and reserved pineapple; cook until heated through. Serve over rice.
Nutrition Facts :
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I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample ...
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For a tangier salsa, add the zest of a lime and a few extra lime juice. If this Frank's Chopped Salsa recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit! Videos For Frank's Chopped Salsa :
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