Tuna Frenchee Food
TUNA FRENCHEE
First cousin to the Cheese Frenchee. Served at Kings Food Host in Omaha and Lincoln Nebraska in the 1960's. Now you can get them at Don and Millies in Omana and Lincoln. (Tuna only available during lent)
Provided by r_mess
Categories Lunch/Snacks
Time 30m
Yield 4 triangles, 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix tuna with just enough mayonnaise to keep it together.
- Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread.
- Cut the crusts off the sandwiches.
- Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375 degrees until golden brown.
Nutrition Facts : Calories 378.9, Fat 7.9, SaturatedFat 2.6, Cholesterol 97.7, Sodium 1181.7, Carbohydrate 51.2, Fiber 2, Sugar 2.4, Protein 23.7
CHEESE FRENCHY SANDWICHES
"I remember enjoying these crispy golden sandwiches at a restaurant when I was a teenager," writes Darlene Brenden of Salem, Oregon. "After it closed, I came up with this recipe. Now I make a batch and keep them in the freezer, ready to fry at any time. It's like reliving my teen years all over again!"
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Spread mayonnaise on one side of each slice of bread. Top four slices with two cheese slices. Top with remaining bread, mayonnaise side down. Cut each sandwich into four triangles., In a bowl, beat the egg, milk and salt. Dip sandwiches into egg mixture, then roll in cracker crumbs. Wrap in foil and freeze for up to 1 month., In a skillet, heat 1 in. of oil to 375°. Fry a few frozen sandwiches at a time for 2 minutes on each side or until golden brown.
Nutrition Facts :
CHEESE FRENCHEE
I'm originally from Nebraska, and when I was a kid, there was a chain of restaurants called, "Kings Food Host". They made a sandwich that was incredible, called a "Cheese Frenchee". The actual recipe is a secret (in fact, even people that worked there say they didn't know ALL the ingredients). I searched, and experimented, and this is as close as it gets! The chain is now closed, sadly, but there are some restaurants in the midwest that still serve this yummy sandwich. They also made one with tuna, called...you guessed it....a "Tuna Frenchee".
Provided by Sue Lally @Susie429
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- Make 3 sandwiches using 2 slices of bread spread with Miracle Whip or mayo (Kings used Miracle Whip), and 2 slices of American cheese for each sandwich. Cut the crusts off, and then slice each sandwich diagonally, to make 4 triangles.
- In a small bowl, combine the egg, milk, flour & salt and whisk to make a batter.
- Dip each triangle in the batter, covering completely. Let the excess drip off, and then coat with crumbs.
- Fry the triangles in 375 degree oil until golden brown.
- *Note: If you are just making one sandwich for yourself, you can use the leftover batter & crumbs to make onion rings. They are wonderful!!
CHEESE FRENCHEE
Petite deep fried cheese sandwiches that were served in the King's Food Host restaurants in Omaha and Lincoln Nebraska. I got this recipe from a friend of mine who worked at King's in the 1960's.
Provided by r_mess
Categories Lunch/Snacks
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 3 sandwiches, using mayonnaise and 2 slices of cheese for each. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles.
- Combine egg, milk, flour and salt.
- Dip each triangle into egg mixture and then coat with the corn flake crumbs.
- Deep fry at 375°F until golden brown.
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TUNA FRENCHEE RECIPE
Mix tuna with just enough mayonnaise to keep it together. Lightly spread each piece of bread with mayonnaise. Make 3 sandwiches spreading tuna not quite to the edge of the bread. Cut the crusts off the sandwiches. Cut each sandwich diagonally both ways, making 4 triangles. Combine egg, milk, flour and salt.
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