Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Author: Kellcade
Make and share this Peanut Butter Puppy Chow recipe from Food.com.
Author: michellelynnlord
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl
Based on a recipe from a McCormick Spices for Health pamphlet extoling the power of super spices as natural antioxidants. This recipe covers both baking...
Author: mersaydees
Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.
Author: Shea1099
Easy, quick and so good. A alternative to a heavy cream sauce or meat sauce. This makes a wonderful side dish or a main dish. I love to serve this with...
Author: SarasotaCook
I make this or a variation of this all summer long. Try it with a salad a mixed greens and fresh herbs with a green godess dressing... mmm. Don't forget...
Author: A la Carte
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
Make and share this Parmesan Baked Fish recipe from Food.com.
Author: ColSanders
This comes from the 1988 "Copper Country Recipes" 12th Edition Cookbook, by the Calumet Woman's Club, Calumet, MI & was submitted by Minnie Vitton. Ya...
Author: Ackman
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Turkey Ranch and Cheese Snacks recipe from Food.com.
Author: 4-H Mom
Make and share this World's Best Caesar Salad! recipe from Food.com.
Author: deraj_no1
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles...
Author: TxGriffLover
I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious
Author: jellyko
This is my husband's FAVORITE! We make this with all Italian dinners and it's always a part of our Christmas Eve dinner and any holiday dinners for my...
Author: RedVinoGirl
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
Make and share this Country-style Fish recipe from Food.com.
Author: Charishma_Ramchanda
The flavor of a chili relleno is captured in this easy-to-make appetizer, lunch, or light supper. Originally from a December 1980 issue of Bon Apetit magazine.Whole...
Author: Leslie in Texas
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
Make and share this Lovely Toasted Sunflower Seed Salad Topper recipe from Food.com.
Author: DoubletheGarlic
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european...
Author: magpie diner
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes...
Author: karen
Make and share this Molasses Glazed Ham Steak recipe from Food.com.
Author: Budgiegirl
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way...
Author: Keggy
Make and share this Pasta and Four Cheeses Al Forno recipe from Food.com.
Author: ratherbeswimmin
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes...
Author: breezermom
Make and share this Homemade American Cheese recipe from Food.com.
Author: Mebriella
Make and share this Cinnamon Brown Sugar BBQ'ed Salmon Steaks recipe from Food.com.
Author: Matybmw
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Parmesan Crusted Fish Fillets OAMC recipe from Food.com.
Author: Lisa Trinity Academy
Make and share this Ww 6 Points - Herbed Beef Burgers recipe from Food.com.
Author: mariposa13
This is out of the Fall 2008 clean eating magazine...this is great served with brown rice or rice pilaf and a salad. Based on the first two reviews I have...
Author: teresas
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout ,...
Author: SaffronMeSilly
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and...
Author: UmmBinat
This is so quick and easy, and makes a great family style dinner. For a dipping sauce, I don't think one is needed, but a few of my friends like it when...
Author: SarasotaCook
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2