Southwest Chipotle Cheese Dip Food

CHIPOTLE HAM 'N' CHEESE DIP

Chipotle Ham 'n' Cheese Dip image

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

Steps:

In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SOUTHWEST CHIPOTLE CHICKEN DIP

Southwest Chipotle Chicken Dip image

Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...

Provided by Robin Dextradeur

Categories Other Appetizers

Time 45m

Number Of Ingredients 7

Ingredients

8 oz cream cheese, softened
2 c cooked shredded or cubed chicken
1/2 c black beans, canned drained and rinsed
1/2 c corn kernels off cob (canned or frozen thawed)
1/2 c mini sweet peppers, diced small
16 oz mexican blend shredded cheese
5 oz bottle of tabasco chipotle hot sauce

Steps:

1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
4. Add chicken to to cream cheese mixture and mix well.
5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
6. Then sprinkle a layer of shredded cheese.
7. Bake for 30 minutes or until cheese is bubbling.
8. Serve with your favorite crackers, corn or tortilla chips or veggies.

CHIPOTLE CHEESE DIP

Chipotle Cheese Dip image

Delicious and addictive dip with a kick, use for chips, pretzels, veggies, and just about any dippable appetizer!

Provided by Kristin

Categories Appetiser

Time 5m

Number Of Ingredients 10

Ingredients

8 ounces sour cream ((light sour cream also works well!))
3 tablespoons mayonnaise
3 tablespoons grated Parmesan cheese
1 chicken or vegetable bouillon cube
2 1/2 tablespoons shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chipotle powder ((adjust the amount to taste))
1 teaspoon sugar
1 tablespoon lime juice

Steps:

Combine all ingredients and mix thoroughly.
Serve with chips or crackers.

Nutrition Facts : Calories 848 kcal, Carbohydrate 18 g, Protein 13 g, Fat 82 g, SaturatedFat 34 g, Cholesterol 151 mg, Sodium 1681 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

SOUTHWEST CHIPOTLE CHEESE DIP

Southwest Chipotle Cheese Dip image

This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste.

Provided by TxGriffLover

Categories High Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shredded chipotle cheddar cheese
4 -6 cloves garlic, finely minced
1 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
hot sauce

Steps:

Combine all ingredients in food processor, blend until smooth.

Nutrition Facts : Calories 462.5, Fat 38.1, SaturatedFat 17.9, Cholesterol 89.6, Sodium 776.1, Carbohydrate 11.6, Fiber 0.1, Sugar 3.2, Protein 19.3

SOUTHWESTERN PIMENTO CHEESE

Southwestern Pimento Cheese image

I hate the mushy store bought style of pimento cheese. I prefer it a little drier than the traditional one so I came up with this. You can add more mayo to moisten if you want. This recipe should have texture so don't over mix everything. Serve with crackers or tortilla chips. We like this spicy and usually add more heat.

Provided by daskds

Categories Cheese

Time 10m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces shredded sharp cheddar cheese (not the fancy or finely shredded)
2 tablespoons chopped red onions
3 tablespoons chopped fresh cilantro
1/2 teaspoon cumin
1 -2 teaspoon chili powder (mild or hot to taste)
1 tablespoon chopped fresh jalapeno
4 ounces pimientos, drained
1/2 cup mayonnaise (Hellman's)
salt and pepper (optional)

Steps:

Combine first 7 ingredients. Stir in mayo until combined. Taste and add salt / pepper if necessary. I find the cheese and spices usually do not need additional salt.
If you can find it, use chipotle chile powder - it give the dip a wonderful smoky taste.

CHIPOTLE CHEDDAR-CHICKEN DIP

Chipotle Cheddar-Chicken Dip image

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

Provided by My Food and Family

Categories Dips & Spreads

Time 40m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

1/2 cup panko bread crumbs
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup shredded KRAFT Chipotle Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 cups shredded cooked chicken
1 stalk celery, finely chopped
1 Tbsp. plus 1 tsp. chopped canned chipotle peppers in adobo sauce, divided
2 green onions, chopped

Steps:

Heat oven to 375ºF.
Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
Bake 25 min. or until heated through. Sprinkle with onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP

Southwestern Egg Rolls With Chipotle Cream Dip image

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well.

Provided by Manami

Categories Lime

Time 35m

Yield 8 serving(s)

Number Of Ingredients 24

Ingredients

1 1/2 cups julienned cooked turkey
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
4 cups fresh spinach (3 oz.)
1/4 cup frozen corn kernels, thawed
1/4 cup canned black beans (drained and rinsed)
1/4 cup sliced roasted sweet red pepper
1/3 cup chopped scallion
2 tablespoons seeded minced jalapeno peppers (more to kick it up a notch)
1/4 cup shredded monterey jack cheese
1/4 cup shredded monterey jack cheese, spicy
salt
8 egg roll wraps
1 egg, beaten with
1 tablespoon water
1/2 cup sour cream
2 tablespoons fresh lime juice (not the bottled kind)
1 tablespoon honey
1/2 teaspoon adobo sauce, from chipotle chili peppers
sour cream, for serving
avocado, slices for garnish

Steps:

COOK & ASSEMBLE EGG ROLLS:.
Sauté turkey, cumin, chili powder, garlic powder, and onion powder in oil in a large nonstick skillet over medium-high heat for 1 minute.
Stir in spinach, corn, beans, sweet pepper, scallions, and jalapeno.
Cook until spinach wilts, about 1 minute.
Off heat, add cheese(so that it doesn't melt completely) and salt.
Allow filling to cool slightly.
To assemble, lay an egg roll wrapper on a work surface with a corner toward you; brush edges with egg wash.
Place 1/4 cup filling on wrapper and fold bottom corner over filling, tucking tightly; fold in sides and roll to the end.
Repeat with remaining wrappers and filling.
MAKE DIP:.
Stir together sour cream, lime juice, honey,& adobo sauce for dip; put aside & allow to marry.
FRY EGG ROLLS:.
Heat 2 cups vegetable oil to 350ºF-360°F in a large sauté pan over medium-high heat.
Fry egg rolls until crisp, about 5 minutes; drain them on paper towels.
Serve egg rolls with dip.

Nutrition Facts : Calories 265, Fat 11.2, SaturatedFat 4.4, Cholesterol 61.9, Sodium 301.5, Carbohydrate 26.1, Fiber 2, Sugar 3, Protein 15.2

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Southwest Chipotle Cheese Dip Food

CHIPOTLE HAM 'N' CHEESE DIP

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

SOUTHWEST CHIPOTLE CHICKEN DIP

CHIPOTLE CHEESE DIP

Delicious and addictive dip with a kick, use for chips, pretzels, veggies, and just about any dippable appetizer!

SOUTHWEST CHIPOTLE CHEESE DIP

This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles to taste.

SOUTHWESTERN PIMENTO CHEESE

CHIPOTLE CHEDDAR-CHICKEN DIP

Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.

SOUTHWESTERN EGG ROLLS WITH CHIPOTLE CREAM DIP

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well.

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