INSTANT POT CHICKEN MEATBALLS AND MARINARA: WHOLE30, PALEO, 5 MINUTES
These instant pot chicken meatballs are the easy button when it comes to quick, healthy weeknight meals. With an instant pot cook time of 5 minutes, and only a few simple ingredients, they're Whole30, Paleo, and gluten-free while also being full of flavor and totally delicious. This meatball recipe makes enough for the whole family, or is perfect for meal prep!
Provided by Bailey
Categories Meatballs
Time 15m
Number Of Ingredients 10
Steps:
- Spray the bottom of the instant pot with a thin coating of oil (avocado or olive are fine)
- Add the marinara sauce and water into the instant pot
- In a large bowl, combine the chicken, almond flour and seasonings. Use your hands to mix together well. Roll into 1-inch meatballs, and directly place the meatballs into the instant pot and sauce, layering the bottom. They can be touching each other, but don't cram them
- Once the bottom is covered in meatballs, add a second layer by gently placing the remaining meatballs on top of the bottom layer. Do this until all of the meatballs are in the instant pot
- Close the lid, and set for 5 minutes on high pressure and the valve on "sealing"
- Once done, do a quick release. Serve the meatballs with the marinara!
Nutrition Facts : ServingSize Serves 6, Calories 320, Fat 19 g, Carbohydrate 9.6 g, Fiber 1.7 g, Protein 29.4 g
HEALTHY INSTANT POT CHICKEN PARMESAN
Chicken parm in the instant pot leaves chicken breast cutlets juicy and tender, and there's just one pot to clean. And it doesn't require a lot of added fat to boot. Serve the chicken with whole-grain pasta, zoodles or steamed vegetables if you like.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Turn the Instant Pot® to the low saute setting (see Cook's Note). Add the oil and heat until it is shimmering but not smoking. Add the onion and garlic and cook, stirring occasionally, until the onions just begin to soften, 4 to 5 minutes. Stir in the crushed tomatoes, tomato paste, sugar, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper then turn the pot off.
- Season the chicken cutlets on both sides with the Italian seasoning, paprika, 1/2 teaspoon salt and a few grinds of black pepper and nestle them into the sauce, overlapping just slightly if needed. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook, on high, for 2 minutes.
- After the pressure cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid and turn the Instant Pot® off.
- Use tongs to reposition the chicken on top of the sauce if they have sunk. Sprinkle the tops of each cutlet with the Parmesan then place the mozzarella on top, tearing the cheese in half if needed to better cover the chicken. Place the lid back on and let sit until the cheese has melted, 3 to 4 minutes.
- Spoon the chicken and sauce onto a plate or platter and garnish with the basil.
INSTANT POT CHICKEN PARMESAN MEATBALLS
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Provided by Jen Fisch
Categories HarperCollins Appetizer Chicken Poultry Mozzarella Parmesan Tomato Basil Garlic Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Meatball High Protein
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the egg, 1 cup of the mozzarella, the Parmesan, pork rinds, chopped basil, and garlic. Add the chicken and mix gently using your hands to combine. Form into 28 meatballs about 1 1/2 inches in diameter.
- Select SAUTÉ on the Instant Pot. When the pot is hot, add 2 tablespoons of the olive oil. Add about half of the meatballs to the hot oil and cook until browned on all sides, turning the meatballs as needed, 6 to 8 minutes. Transfer the meatballs to a plate. Repeat with the remaining meatballs and 2 tablespoons olive oil.
- Add the tomato paste to the pot. Cook and stir for 1 minute. Add the canned tomatoes and their juice, breaking them apart as you do so. Stir in the dried basil and garlic powder. Return the meatballs to the pot. Select CANCEL.
- Secure the lid on the pot and close the pressure-release valve. Set the pot to HIGH pressure for 10 minutes. At the end of the cooking time, use a natural release to depressurize.
- Top the meatballs with the remaining 1 cup mozzarella and let stand until melted before serving with the basil leaves.
PRESSURE COOKER CHICKEN PARMESAN MEATBALLS
Steps:
- In mixing bowl mix ground chicken, breadcrumbs, Parmesan cheese, onion, garlic, parsley, salt & pepper, and egg . Form into golf ball size meatballs. Refrigerate for 30 minutes. Add the chicken broth and ranch dressing seasoning mix to the pressure cooking pot and stir to combine. Spray a trivet or steamer rack with non-stick cooking spray. Place the trivet into the pressure cooking pot and place meatballs on the trivet. Lock the lid in place. Cook on high pressure for 5 minutes. When timer beeps, do a natural release for 5 minutes, then use a quick pressure release to release the remaining pressure. Heat a large skillet on high heat. Add vegetable oil and quickly brown meatballs on two sides. Select saute on the pressure cooker and bring the chicken broth to a gentle boil. Whisk in cream cheese. In a small bowl, dissolve cornstarch in water and add to the pot. Simmer until sauce thickens. Stir in lemon juice and sour cream. Remove the pressure cooking pot from the pressure cooker and add the meatballs to the sauce and stir to combine. Let rest 5 minutes before serving. Serve over white rice or noodles. Garnish with additional parsley if desired.
More about "instant pot chicken parmesan meatballs food"
INSTANT POT CHICKEN PARMESAN MEATBALLS - WHOLE AND …
Web Jan 31, 2018 In a large bowl, combine ground chicken, breadcrumbs, salt, pepper, parsley, garlic, 1/4 cup Parmesan, and egg until evenly …
From wholeandheavenlyoven.com
4.4/5 (5)Estimated Reading Time 3 minsServings 6Total Time 25 mins
From wholeandheavenlyoven.com
4.4/5 (5)Estimated Reading Time 3 minsServings 6Total Time 25 mins
- In a large bowl, combine ground chicken, breadcrumbs, salt, pepper, parsley, garlic, 1/4 cup Parmesan, and egg until evenly combined. Scoop meatball mixture into 1-in balls and place on a baking sheet.
- Using the SAUTE setting on an instant pot, heat oil until shimmery. Working in batches, brown meatballs on both sides until golden. Remove from pot. Pour marinara sauce and chicken broth into bottom of pot and then add all meatballs back to pot arranging in a single-layer circle, spooning marinara sauce over them.
- Close lid to instant pot, sealing valve and set on Manual High Pressure for 6 minutes. Once cook time is complete, let instant pot release pressure naturally for 10-15 minutes.
- Remove lid from instant pot and sprinkle meatballs with remaining 1/2 cup Parmesan cheese and mozzarella cheese. additional minced parsley. Cover with lid for 5 minutes to allow cheese to melt. Serve meatballs warm with hot spaghetti noodles and enjoy!
INSTANT POT CHICKEN PARMESAN RECIPE - SKINNYTASTE
Web Jan 10, 2019 Increase the sauté heat to medium. Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the …
From skinnytaste.com
From skinnytaste.com
INSTANT POT CHICKEN PARMESAN - LITTLE SUNNY KITCHEN
Web May 17, 2020 2 chicken breasts skinless, boneless, cut into cutlets (see note*) 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon Italian seasoning 24 ounces (680g) marinara ½ cup grated parmesan cheese …
From littlesunnykitchen.com
From littlesunnykitchen.com
INSTANT POT CHICKEN PARMESAN - WILL COOK FOR SMILES
Web Jan 15, 2019 Add marinara sauce and basil and stir well. Let it heat through and turn off the saute. Nestle chicken back into the pot, in the middle of the sauce. Close the lid and make sure it's latched. Turn the …
From willcookforsmiles.com
From willcookforsmiles.com
SKILLET CHICKEN PARMESAN MEATBALLS | KITCHN
Web Apr 26, 2021 Chicken Parmesan Meatballs Print Recipe Prep time 15 minutes Cook time 23 minutes to 30 minutes Serves 4 to 6 Nutritional Info Ingredients 1 (24-ounce) jar marinara sauce, such as Rao’s 1 pound …
From thekitchn.com
From thekitchn.com
PASTA AND MEATBALLS – INSTANT POT RECIPES
Web Combine water, meatballs, pasta, pasta sauce and Italian seasoning in the Instant Pot. Secure the lid, making sure the vent is closed. Using the display panel select the MANUAL function*. Use the +/- keys and …
From recipes.instantpot.com
From recipes.instantpot.com
GARLIC PARMESAN CHICKEN – INSTANT POT RECIPES
Web Remove the chicken to a serving platter. Whisk the flour into the half and half until smooth. Stir into the pot along with the parmesan cheese. Cook and stir until thickened, about 3-4 minutes, returning to SAUTE mode as …
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT CHICKEN PARMESAN - COOKING WITH KARLI
Web Jul 12, 2018 Pour the remaining pasta sauce over the chicken. Cook on Manual HIGH for 6 minutes. Allow for a 6 minute NPR before releasing the pressure manually. Carefully remove the chicken. Sprinkle with 1/4 cup …
From cookingwithkarli.com
From cookingwithkarli.com
INSTANT POT CHICKEN PARMESAN - THECOOKFUL
Web Sep 18, 2018 Set the Instant Pot to saute on low. Add the olive oil and heat. Add the panko bread crumbs, ¼ teaspoon of the salt, and ½ teaspoon of the garlic powder. Cook, stirring continuously until slightly darkened, 2 …
From thecookful.com
From thecookful.com
INSTANT POT CHICKEN PARMESAN - EATING INSTANTLY
Web Oct 3, 2022 Rub chicken cutlets in olive oil, Italian seasoning, garlic powder and salt & pepper. Pour marinara sauce in bottom of Instant Pot. Place chicken overtop of sauce. Place lid on Instant Pot and make sure …
From eatinginstantly.com
From eatinginstantly.com
CHICKEN MEATBALLS INSTANT POT - ONE POT MEALS
Web Oct 6, 2020 Make the meatballs – Dice carrot celery garlic onion Put in the Instant Pot the vegetables at the same time and gently cook the vegetables for 5 minutes Add tomato …
From onepotdishrecipe.com
Cuisine AmericanCategory DinnerServings 6Calories 315 per serving
From onepotdishrecipe.com
Cuisine AmericanCategory DinnerServings 6Calories 315 per serving
INSTANT POT CHICKEN PARMESAN MEATBALLS - CURRYTRAIL
Web Sep 21, 2018 Recipe for instant pot chicken Parmesan meatballs Combine meatball ingredients in a bowl. Using hand mix it up well until all ingredients are combined well. …
From currytrail.in
From currytrail.in
INSTANT POT CHICKEN PARMESAN - FROM GATE TO PLATE
Web Nov 14, 2021 Stir well to blend ingredients. Step 7. Increase heat to medium. Step 8. Sprinkle salt, pepper, and oregano on both sides of the thinly sliced chicken breast. Step …
From fromgatetoplate.com
From fromgatetoplate.com
INSTANT POT MEATBALL PARMESAN - 365 DAYS OF SLOW COOKING AND …
Web Oct 8, 2021 Instant Pot Instructions: Pour broth into Instant Pot. Add the pork, beef, cream, egg, salt, pepper, onion, garlic, Italian seasoning, and half of the parmesan to a …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
INSTANT POT CHICKEN CARBONARA RECIPE - TASTING TABLE
Web 16 hours ago Press the "sauté" button on the Instant Pot and adjust the heat to "more." Once the display reads "hot," cook the bacon for 5 to 7 minutes or until crispy, then drain …
From tastingtable.com
From tastingtable.com
EASY MEATBALLS – INSTANT POT RECIPES
Web Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs ( 1 1/2-inch ). Pour pasta sauce into …
From recipes.instantpot.com
From recipes.instantpot.com
12 BEST MEATBALL RECIPES - TASTING TABLE
Web May 1, 2023 Pressure-cooking the meatballs in a simple tomato sauce cuts down on cooking time but not on flavor. Garnish with fresh basil and serve over spaghetti or tuck …
From tastingtable.com
From tastingtable.com
INSTANT POT CHICKEN PARMESAN MEATBALLS - YOUTUBE
Web Instant Pot Chicken Parmesan Meatballs 305 views Sep 21, 2018 Instant pot chicken parmesan meatballs are loaded with flavors. It’s full of meatballs, cheese that is …
From youtube.com
From youtube.com
CHICKEN PARMESAN MEATBALLS - ALLRECIPES
Web Feb 23, 2023 Preheat oven to 350 degrees F (175 degrees C). Place 1 tablespoon olive oil and 1 tablespoon butter in a large, oven-proof skillet over medium heat. Add half the …
From allrecipes.com
From allrecipes.com
CHICKEN PARM MEATBALLS RECIPE - PUREWOW
Web Apr 24, 2023 1. In a large bowl, combine the bread and water and set aside to soak for about 3 minutes. Add the eggs and whisk together with a fork to combine. Add the …
From purewow.com
From purewow.com
SLOW-COOKER CHICKEN PARMESAN MEATBALLS - EATINGWELL
Web Dec 13, 2022 To prepare meatballs: Combine ground chicken (or turkey), egg, Parmesan, breadcrumbs, basil, oregano, garlic powder and salt in a medium bowl. Pat 1 …
From eatingwell.com
From eatingwell.com
EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
Web Jan 3, 2023 Spray bottom of Instant Pot with cooking spray and add spaghetti sauce. Place meatballs over the sauce, layering them if necessary. It's OK if they touch, just …
From favfamilyrecipes.com
From favfamilyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love