CROCK POT WHOLE CHICKEN
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.
Provided by Kathy
Categories Whole Chicken
Time 23h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the spices.
- Remove any giblets from chicken and clean chicken.
- Rub spice mixture onto the chicken.
- Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
- When ready to cook, put chopped onion in bottom of crock pot.
- Add chicken. No liquid is needed, the chicken will make its own juices.
- Cook on low 4-8 hours.
- Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6
CHICKEN CURRY IN A HURRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium-high heat. Add the garlic, onion and sweet potato to the skillet and cook, stirring, for 2 minutes. Sprinkle the curry powder over the vegetables and continue cooking for another minute. Reduce the heat to medium low and pour in the coconut milk and broth, stirring to combine. Mix in the honey and salt. Allow the sauce to heat up until gently simmering.
- Add the chicken to the sauce, tossing to coat, and allow it to simmer until warmed through, about 3 minutes. Turn off the heat. Mix in the chopped cilantro, hot sauce and lime juice.
- Ladle the soup into bowls. Garnish with mango cubes, cilantro leaves and lime wedges.
CROCKPOT CHICKEN IN A HURRY
I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes for Entertaining and decided to post it here as a reminder to give it a try. The cookbook credits Yvonne Boettger from Harrisonburg, VA as the source of the recipe.
Provided by karen
Categories High Protein
Time 4h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken at bottom of slow cooker.
- Combine remaining ingredients and pour over chicken.
- Cover and cook on HIGH for 4-5 hours, or on LOW for 7-8 hours.
Nutrition Facts : Calories 226.5, Fat 3.7, SaturatedFat 0.9, Cholesterol 82.7, Sodium 931, Carbohydrate 21.4, Fiber 0.5, Sugar 16.5, Protein 26.2
CHICKEN HURRY
This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.
Provided by MOM2112
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a single layer in a lightly greased 9x13 inch baking dish.
- In a medium bowl, combine the ketchup, water, brown sugar and dry soup mix. Carefully pour over the chicken, making sure that all of the pieces are covered.
- Cover dish and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 554.7 calories, Carbohydrate 16.9 g, Cholesterol 170.3 mg, Fat 34.3 g, Fiber 0.3 g, Protein 42.9 g, SaturatedFat 9.8 g, Sodium 796.9 mg, Sugar 13.7 g
CHICKEN HURRY
Make and share this Chicken Hurry recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange chicken parts in a casserole dish.
- In a small bowl combine the ketchup, water, sugar and soup mix.
- Mix together well.
- Spoon over chicken, making sure the sauce is on every piece.
- Bake covered at 350F for one hour.
CHICKEN HURRY
One of my mon's recipes - although it isn't "Portuguese" it is a very popular dish in mom's home. Hope you enjoy it!
Provided by Graybert
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash chicken and pat dry.
- Place in a good size dish- I use my corning ware casserole dish or a roaster.
- Mix remaining ingredients until well blended.
- Pour the mixture over the chicken, and toss chicken to coat it well.
- Place in a 350 oven for 45 minutes to one hour.
- Make sure to baste the chicken while cooking.
- Brown chicken before serving.
- **Iserve this with a mixture of white and wild rice and baby carrots with dill.
Nutrition Facts : Calories 552.8, Fat 31.8, SaturatedFat 9, Cholesterol 155.7, Sodium 1301.2, Carbohydrate 26, Fiber 0.8, Sugar 21.3, Protein 39.8
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