Holiday Shrimp And Crab Spread Food

CRAB 'N SHRIMP DIP

Crab 'N Shrimp Dip image

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Provided by Cindy Carnes

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Yield 18

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1 tablespoon mayonnaise
1 green onion, chopped
1 (6 ounce) can crab meat, drained
1 (4.5 ounce) can small shrimp, drained

Steps:

Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.

Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g

CARIBBEAN HOLIDAY SHRIMP

Caribbean Holiday Shrimp image

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Provided by Sue

Categories Appetizers and Snacks Seafood Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Steps:

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g

SHRIMP OR CRAB DIP / SPREAD

Shrimp or Crab Dip / Spread image

Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.

Provided by morelhunter

Categories Crab

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese
2 cans shrimp or 2 cans crabmeat, picked over
1 bottle seafood sauce
1 teaspoon dried parsley

Steps:

Mix cream cheese until soft and whipped.
Spread out on plate, top with crab and or shrimp, top that with sauce.
Sprinkle parsley on top for garnish.

Nutrition Facts : Calories 79.2, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.2, Carbohydrate 0.6, Sugar 0.1, Protein 1.7

HOLIDAY CRAB SPREAD

Holiday Crab Spread image

Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.

Provided by My Food and Family

Categories Meal Recipes

Time 2h10m

Yield Makes 3-1/2 cups spread or 28 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. dry sherry
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped roasted red peppers
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
multi-shaped savory crackers

Steps:

Beat cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
Press cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
Unmold crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

SHRIMP AND CRAB DIP

Shrimp and Crab Dip image

Make and share this Shrimp and Crab Dip recipe from Food.com.

Provided by Rochelle79

Categories Crab

Time 10m

Yield 1 platter, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

250 ml cream cheese spread
125 ml seafood sauce, tangy
1 (170 g) can crabmeat (drained)
1 (170 g) can small shrimp (drained)
assorted cracker

Steps:

Leave cream cheese at room temperature for half an hour, or until it is easy to spread.
Spread cheese on a 9 - 10" platter plate, avoiding the liquid that sometimes accumulates at the bottom of the container.
Spread seafood sauce evenly over the cheese, add more or less depending on your preference.
Sprinkle the drained crab meat over the sauce.
Sprinkle the drained shrimp over the crab meat.
Wrap in plastic wrap and refrigerate for a couple of hours before serving.
Serve with your favourite crackers, best if served with Veggie Thins, Mini Bretton, or Wheat Thins.

Nutrition Facts : Calories 178, Fat 12.7, SaturatedFat 7.7, Cholesterol 92.8, Sodium 562, Carbohydrate 1.7, Sugar 1.5, Protein 13.9

CLASSIC CRAB AND SHRIMP SALAD

Classic Crab and Shrimp Salad image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 6.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 434.1 mg, Sugar 2.6 g

HOLIDAY SHRIMP DIP

Holiday Shrimp Dip image

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

Provided by Lvs2Cook

Categories Winter

Time 1h15m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1 (3 ounce) package cream cheese, room temperature
1 tablespoon mayonnaise
1 cup shrimp, minced
1/4 teaspoon Worcestershire sauce
2 teaspoons onions, grated
2 teaspoons parsley, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
3 drops hot pepper sauce

Steps:

Mix cream cheese with mayo.
Add the remaining ingredients and blend thoroughly.
Allow mixture to chill for 1 hour so flavors will blend.
Serve with crackers or potato chips.

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Holiday Shrimp And Crab Spread Food

CRAB 'N SHRIMP DIP

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

CARIBBEAN HOLIDAY SHRIMP

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

SHRIMP OR CRAB DIP / SPREAD

Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced.

HOLIDAY CRAB SPREAD

Flecked with bits of crab and sprinkled with shredded mozzarella, this delicious cheese ball is just the thing to get the party started.

SHRIMP AND CRAB DIP

Make and share this Shrimp and Crab Dip recipe from Food.com.

CLASSIC CRAB AND SHRIMP SALAD

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

HOLIDAY SHRIMP DIP

I've been making this recipe for several years and it has always been a big hit. Originally from Holidays At Home from Gooseberry Patch, I use the tiny shrimp in a can -- no need to mince.

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