A basic Moroccan tagine recipe; the beef can be substituted with lamb or chicken. Pork shoulder would be inauthentic but would produce a fairly comparable...
Author: Sass Smith
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe...
Author: bshemyshua
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after...
Author: Niteflyer
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way...
Author: Keggy
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious!...
Author: autumnus88
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
Author: Denise
Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with...
Author: CarrolJ
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or...
Author: Polly W
Make and share this Parmesan Baked Fish recipe from Food.com.
Author: ColSanders
Make and share this The Best Bourbon-Glazed Salmon recipe from Food.com.
Author: kimcroft
Make and share this Homemade Fish Sticks recipe from Food.com.
Author: Bluenoser
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per...
Author: Monique of AmbitiousKitchen.com
Make and share this World's Best Caesar Salad! recipe from Food.com.
Author: deraj_no1
Make and share this Pecan-Crusted Chicken recipe from Food.com.
Author: lvlrs_l3urnside
Make and share this Salmon Steaks With Hoisin Glaze recipe from Food.com.
Author: Hollyism
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Queso Fundido (Mark Bittman) recipe from Food.com.
Author: ratherbeswimmin
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and...
Author: tcpbcp
Make and share this Spicy Grilled Fish Fillets recipe from Food.com.
Author: yewoinfamilycooking
The meatballs are tender and juicy, and once covered in a nice cozy blanket of tomato sauce and melted mozzarella, they're pretty hard to resist.
Author: Jen Fisch
Make and share this Hook, Line, and Simple recipe from Food.com.
Author: lazyme
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
Make and share this Easy Crock Pot Roast With Gravy recipe from Food.com.
Author: Shea1099
Make and share this Walnut Crusted Halibut recipe from Food.com.
Author: 4-H Mom
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: Please Delete
Easy, quick and so good. A alternative to a heavy cream sauce or meat sauce. This makes a wonderful side dish or a main dish. I love to serve this with...
Author: SarasotaCook
These make a great snack or appetizer. I love the mustard and cayenne! To blanch my almonds, I use Recipe #451094. The cooking time includes the 30 minutes...
Author: breezermom
I'm hoping to do more cooking, using the crockpot on days when I know I won't feel like making dinner. I found this recipe in Fix It and Forget It Recipes...
Author: karen
This dip is perfect for vegetables, crackers, or even spread on bread. If you can't find Chipotle Cheddar cheese, use sharp cheddar and add dried chipotles...
Author: TxGriffLover
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Frank Brigsten of Brigsten's Restaurant, featured in The...
Author: Molly53
I had to post this as a delicious and healthy dip. This is a take off of southwest eggrolls. takes only 10 minutes to put together and is delicious
Author: jellyko
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very...
Author: cheeky monkey
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel....
Author: Nohoko
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Author: lazyme
Make and share this Incredible Baked Meatballs recipe from Food.com.
Author: Cristi Hinten
Make and share this Horseradish Topped Cod (Ww) recipe from Food.com.
Author: ellie_
Salted cod is widely used in Portuguese cuisine, also known as dry, salt-cured cod or saltfish in other parts of the world. It can be found in most european...
Author: magpie diner
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout ,...
Author: SaffronMeSilly
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take...
Author: AcadiaTwo
Completely simple and easily assembled, this recipe comes from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53