Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Author: Julesong
I found this recipe online at sparkrecipes.com and it was wonderful! You really get to taste the meat with only a touch of the sweet and tangy from the...
Author: Tiffany Snapshots
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after...
Author: DerekAmerican
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients...
Author: Targetgirl
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The...
Author: Bobbie
My family adores fresh Red Snapper and we are so lucky this time of year to buy freshly caught fish from the local fisherman. This simple recipe compliments...
Author: CaribbeanQueen
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl
I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took...
Author: TXOLDHAM
Make and share this Crunchy Panko-Crusted Salmon recipe from Food.com.
Author: Brookelynne26
Nothing like fresh caught Blues on a Cape Cod summer day. This recipe comes from our son Chip who loves to fish, he says it comes from someone at his work...
Author: Wendy10
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Author: Mande-kay
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
Author: TigerJo
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets...
Author: Starfire aka Wendy
I try to keep things simple and easy on the weekends. With some salmon fillets in the freezer and pasta in the pantry I decided to make a light flavored...
Author: Maiden77
This recipe originally came from Bobby Flay. Here is the Pacific Northwest salmon is plentiful and this is an excellent way to showcase such a wonderful...
Author: Divine L
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup...
Author: KellyMac6
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes...
Author: Epi Curious
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Author: Slocook
Make and share this Salmon With Brown Sugar Glaze recipe from Food.com.
Author: Psugrl
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian...
Author: bliss336
Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in Rhode Island. I think the touch of lemon zest in the crust...
Author: Kozmic Blues
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The...
Author: lazy gourmet
Make and share this Breaded Chicken Cutlets recipe from Food.com.
Author: chef 998002
A Bold Texas style pulled pork in a chili seasoned BBQ sauce. Pulled to tender shreds of perfection. Best served on a buttered toasted pub bun.
Author: Top-Dog
Make and share this Cheeseburger Sliders recipe from Food.com.
Author: Alex Chapman
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas...
Author: CulinaryQueen
Make and share this Baked Flounder With Lemon, Parsley and Bread Crumbs recipe from Food.com.
Author: Shahana
The cooking times are for salmon cut into approximately 1.5 inch wide, 1.5 inch thick, and 6 inch long pieces, or a little larger. Cooking time may need...
Author: Stovepipe
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy...
Author: TheDancingCook
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary...
Author: Kimke
I got this from a Cooking Light magazine. This is easy to make and goes well with a variety of meats.
Author: emily_t
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it...
Author: FLUFFSTER
This is an easy and healthy dinner after a hard day at work, and can be thrown in the oven with some foil-wrapped potatoes and some frozen broccoli for...
Author: GalicioBocharit
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.
Make and share this Baked Parmesan Crusted Salmon recipe from Food.com.
Author: gypsysoul
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he...
Author: Chef Nichol
Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!
Author: Lorrie in Montreal
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made...
Author: PaulaG
These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at...
Author: Helping Hands
Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.
Author: Carol Ann 3
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt...
Author: One Little Deer
A great way to serve up salmon any day of the week... Great with other fish too! I bet it would even be wonderful with scallops or shrimp on the grill,...
Author: Lindas Busy Kitchen
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops....
Author: MarraMamba
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to...
Author: theresam92684
Make and share this Pimento Cheese Spread recipe from Food.com.
Author: Kim R.
I got this recipe from a friend who, in turn, got it from a cookbook of macaroni and cheese variations. Before I ate this, I swore I did not like goat...
Author: Olive81