SLOW COOKER BEEF BURRITOS
Steps:
- In a large pan brown beef cubes with oil. Place in crockpot with onion, poblano pepper, jalapeno, and garlic and cover with enchilada sauce. Cook on high 4 hours or low 7-8 hours.
- Once beef is fork tender, remove from slow cooker with a fork and shred.
- Preheat oven to 400°F and remove all onions and peppers from sauce and add about ½ cup to the beef, just until moistened. Meanwhile, heat refried beans on the stovetop or in the microwave.
- Lay tortillas out on the counter and evenly divide hot refried beans and beef mixture in the center of each. Wrap tortillas (if you don't know how, most packages of tortillas will have directions on wrapping).
- Place the wrapped tortillas seam side down in a 9x13 pan. Top with sauce from slow cooker and cheese. Bake 10-15 minutes or until hot and cheese is melted.
- Serve with desired toppings.
Nutrition Facts : Calories 567 kcal, Carbohydrate 24 g, Protein 42 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 138 mg, Sodium 603 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SLOW COOKER BEEF BURRITO
Slow cooker beef burritos are loaded with tender, saucy shredded beef, refried beans and cheese. Topped with all your favorites.
Provided by Wendie
Categories Entrees
Time 8h15m
Number Of Ingredients 14
Steps:
- Heat a large pot or skillet and add oil. Season meat with salt and pepper. Brown the meat cubes 1-2 minutes on each side. Place meat in the slow cooker with chopped onions.
- Add taco seasoning, chipotle pepper, beef bullion cubes,garlic and enchilada sauce.
- Cook on high 4-5 hours or low 7-8 hours.
- Remove meat chunks and shred with two forks.
- Strain the onions from the sauce and add them to the shredded beef. Set the remaining sauce aside.
- Preheat oven to 400 degrees.
- Lay a tortilla out on a flat surface. Add ¼ cup refried beans, ½ cup shredded beef, 2-3 tablespoon cheese. Fold the side of the tortilla in and roll. Repeat. Place the burrito seam side down in a 9x13 baking dish. Pour the strained sauce over the top and add the rest of the cheese.
- Baked for 25 minutes.
- Serve with your favorite toppings
Nutrition Facts : Calories 1030 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 187 milligrams cholesterol, Fat 67 grams fat, Fiber 6 grams fiber, Protein 61 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 2904 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
5 INGREDIENTS SLOW COOKER BEEF BURRITOS
Make and share this 5 Ingredients Slow Cooker Beef Burritos recipe from Food.com.
Provided by Slocook
Categories High Protein
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rub London broil with taco seasoning. Spray slow cooker with cooking spray.
- Place onion in slow cooker top with meat.
- Sprinkle with vinegar.
- Cook on low for 8 hours.
- Serve with flour or corn tortillas and your favorite burrito or taco toppings.
- Re: lettuce, cheese, tomatoes, sour cream and salsa.
SLOW COOKER BEEF BURRITOS
This recipe originally from Cooking Light. I don't use taco seasoning, just a mix of my own to make it spicier, and to control salt content. I like to use dried chipotle powder in the rub, and add a chopped canned chipotle in sauce to the meat before cooking. Leftover canned chipotles in sauce freeze well, put 1 or 2 chiles to a baggie to use in chiles, mexican recipes etc. This recipe also good with black beans instead of refried.
Provided by AZRT8871
Categories Steak
Time 9h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Trim fat from meat; rub seasoning mix over both sides of meat.
- Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
- Cover with lid; cook on low-heat setting for 9 hours.
- Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
- Combine meat and reserved cooking liquid; stir well.
- Warm beans and tortillas according to package directions.
- Spread 2 tablespoons beans down the center of each tortilla.
- Spoon a heaping 1/3 cup meat mixture on top of beans.
- Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
- I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.
SLOW-COOKED BEEF BURRITOS WITH GREEN CHILES
I created this recipe years ago, and it has become such a favorite that the wonderful aroma of it cooking makes my family instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, slow cook that truly defines comfort food. -Sally Pahler, Palisade, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- Combine garlic, salt, cumin and cayenne; rub over roast. Place in a 5- or 6-qt. slow cooker. Add the tomatoes, chiles and onion. Cook, covered, on low 7-8 hours or until meat is tender., Remove roast from slow cooker; shred with 2 forks. Remove vegetables with a slotted spoon; discard the cooking juices. Return beef and vegetables to slow cooker and heat through. Serve in tortillas, with toppings as desired.
Nutrition Facts : Calories 355 calories, Fat 13g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 499mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
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- Add the beef to the slow cooker. Add the salt, pepper, oregano, onion, diced chile peppers and the enchilada sauce. Stir.
- When the cooking time is done, warm the refried beans in the microwave or the stove top. Add a spoonful of beans to each tortilla and a scoop of beef and a sprinkle of cheese. Roll the burritos up.
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