Simmered Frogs Legs Food

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SIMMERED FROG'S LEGS



Simmered Frog's Legs image

something different, instead of the usual chicken/pork/beef. You may substitute it with other meat, although frog legs are certainly more tender than others. i love the ginger-y taste of the gravy. Prep time includes marinating.

Provided by WaterMelon

Categories     Chinese

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

4 frogs (legs separated)
1 tablespoon garlic, minced
1 tablespoon onion, minced (i used small red ones)
1 tablespoon ginger, minced
1 teaspoon cracked black pepper
1 teaspoon salt
1 tablespoon olive oil (or other vegetable oil)
1 teaspoon sesame oil
1 teaspoon cornstarch (cornflour)
buttermilk, for marinating

Steps:

  • Marinate the 4 pairs of frog legs in buttermilk for 1 hour (may add your favorite seasoning eg chilli flakes or dried herbs) In the meantime, prepare stock: Combine other parts of the frog with 3 cups of water, garlic, onions, ginger, salt and black pepper in a pot, cover, let boil and simmer for about 15minutes Heat olive oil in wok and pan-fry the marinated legs until lightly browned.
  • Add sesame oil.
  • Add stock (about 1 1/2 cup, discard extra), cover and simmer legs for 20-30 minutes until tender Combine cornstarch with 1 to 2 tablespoon of cold water, stir until dissolve and use it to thicken the stock if required Serve with rice and stir-fried vegetables for a complete Chinese meal.

DELICIOUS FROG LEGS RECIPE IN GARLIC BUTTER



Delicious Frog Legs Recipe in Garlic Butter image

Do you know how to cook frog legs? This ingredient might be controversial but also highly delicious! Here's my favorite frog legs recipe with garlic butter...

Provided by June d'Arville

Categories     Main Course     Starter

Time 25m

Number Of Ingredients 7

10,5 oz frog legs ((300 g), fresh or thawed)
3 cups milk (or water (optional))
1 tbsp olive oil
2 tbsp garlic butter
1 tbsp fresh parsley (chopped)
pepper
salt

Steps:

  • 1. Let the frog legs soak in the milk in the fridge for an hour (optional).
  • 2. Rinse the legs and pat them dry with kitchen paper.
  • 3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
  • 4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
  • 5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
  • 6. Divide the frog legs over plates. Serve with grilled bread and a green salad.

Nutrition Facts : Calories 433 kcal, ServingSize 1 serving

SIMPLE SAUTEED FROG'S LEGS



Simple Sauteed Frog's Legs image

When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

Provided by Chuck in Killbuck

Categories     Wild Game

Time 1h20m

Yield 1 batch

Number Of Ingredients 6

frog's leg (large or small)
milk (as needed)
salt
pepper
flour (as needed)
5 -6 tablespoons butter

Steps:

  • Soak frog legs in milk for 1 hour, turning every 15 minutes.
  • Remove from milk and salt and pepper them lightly, and coat them in flour.
  • In a skillet bring the butter to a sizzle and add frog legs.
  • Sauté legs uncovered until they're golden brown on both sides (turning as needed).

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