Easy Dilled Zucchini Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILLED ZUCCHINI



Dilled Zucchini image

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

3 medium zucchini, halved lengthwise
1 tablespoon butter, melted
1/4 teaspoon dill weed
Salt and pepper, optional

Steps:

  • Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired.

Nutrition Facts : Calories 28 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

EASY DILLED ZUCCHINI



Easy Dilled Zucchini image

A sprinkling of dried dill and lemon juice turns a simple side into a superstar.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears
Coarse salt and freshly ground pepper
2 tablespoons fresh lemon juice
1/2 teaspoon dried dill

Steps:

  • Heat oil in a large skillet over medium-high heat. Add zucchini, and season generously with salt and pepper. Cook, tossing frequently, until zucchini is crisp-tender and starting to brown, 4 to 6 minutes. Add lemon juice and dill. Cook, tossing, about 1 minute more.

Nutrition Facts : Calories 56 g, Fat 3 g, Protein 2 g

QUICK-PICKLED ZUCCHINI



Quick-Pickled Zucchini image

Provided by Nancy Fuller

Categories     side-dish

Time 1h20m

Yield 2 quarts

Number Of Ingredients 8

2 cups distilled white vinegar
3 tablespoons kosher salt
2 tablespoons yellow mustard seeds
2 teaspoons red chile flakes
6 sprigs fresh dill
4 cloves garlic, thinly sliced
3 medium zucchini (about 2 pounds), sliced into 1/2-inch-thick rounds
1 small red onion, halved and sliced into thin half-moons

Steps:

  • In a medium saucepan over medium-high heat, bring the vinegar, salt, mustard seeds, chile flakes and 3 cups water to a simmer. Cook until the salt has dissolved, about 5 minutes.
  • Divide the dill, garlic, zucchini and onions evenly between 2 quart-size mason jars.
  • Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour. Serve immediately or cover with lids and store in the refrigerator for up to a week.

ZUCCHINI DILL PICKLES



Zucchini Dill Pickles image

When the garden is overflowing with zucchini, pickle them and put them on burgers, sandwiches, or enjoy one by itself. Make sure to not skip the step of salting and then submerging them in ice water: It's the secret to long-lasting snap.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 1h35m

Yield 1 quart

Number Of Ingredients 10

1 pound baby zucchini, halved or quartered lengthwise
Kosher salt
1/2 cup lightly packed dill sprigs
1 cup distilled white vinegar, plus more if needed
2 teaspoons mustard seeds
1 teaspoon cumin seeds
1/2 teaspoon celery seeds
3 cloves garlic, peeled and halved
1 jalapeño or serrano pepper, halved lengthwise
2 tablespoons sugar

Steps:

  • In a large bowl, toss zucchini with 2 tablespoons salt; let stand 20 minutes. Cover with ice and water, weighting down with a plate, if necessary, to keep zucchini fully submerged. Let stand 1 hour. Drain in a colander; rinse to remove excess salt. Pack zucchini and dill into a 4-cup-capacity or two 2-cup-capacity jars.
  • In a medium saucepan, combine vinegar; 2/3 cup water; mustard, cumin, and celery seeds; garlic; jalapeño; sugar; and 1 tablespoon salt. Bring to a boil over medium-high heat, stirring until sugar dissolves. Carefully pour into jar with zucchini and dill. Top with more vinegar, if necessary. (Liquid should fully submerge zucchini mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or try canning with our helpful instructions.

EASY ZUCCHINI RELISH



Easy Zucchini Relish image

This is a delicious relish that can be used in any way you use regular pickle relish. This recipe makes about 14 jelly-size jars.

Provided by Connie Weitzel

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 8h45m

Yield 100

Number Of Ingredients 11

12 cups shredded zucchini
4 cups chopped onion
5 tablespoons salt
1 tablespoon dry mustard
1 ½ teaspoons celery seed
¾ teaspoon ground nutmeg
½ teaspoon ground black pepper
2 ½ cups apple cider vinegar
5 cups white sugar
1 red bell pepper, chopped
14 half pint canning jars with lids and rings

Steps:

  • Toss zucchini and onion with salt in a large bowl. Refrigerate overnight to drain. Rinse vegetables with cold water and drain well.
  • Mix dry mustard, celery seed, nutmeg, and black pepper in a bowl.
  • Heat vinegar, sugar, spice mix, zucchini mixture, and red bell pepper in a large pot over medium heat. Simmer until vegetables are tender, about 25 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the vegetables into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 25 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).

Nutrition Facts : Calories 46 calories, Carbohydrate 11.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 351 mg, Sugar 10.6 g

ZUCCHINI WITH DILL



Zucchini with Dill image

This is a much-requested recipe. Everyone loves the creamy sour cream sauce enhanced with dill.-Diane Glowinski, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

2 pounds zucchini, julienned
2 tablespoons butter
1 tablespoon all-purpose flour
1/3 cup cold water
1 tablespoon lemon juice
1 tablespoon sugar
1/2 teaspoon salt, optional
1 cup sour cream
2 tablespoons chopped fresh dill or 2 teaspoons dill weed

Steps:

  • In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; stir in sour cream and dill.

Nutrition Facts :

DILLED ZUCCHINI SLICES



Dilled Zucchini Slices image

This is from a collection of Sheryl Arnolds recipes. Sheryl was not just a good cook, she had her own catering business and owned The Lunch Bucket, a popular Restaraunt here in the Sacramento Area back in the day. I use my mandolin to slice the zucchini, which makes short work of slicing them. The cooking time includes curing time.

Provided by Chabear01

Categories     Vegetable

Time 5h

Yield 4 pints, 4 serving(s)

Number Of Ingredients 10

2 lbs zucchini
1/2 cup pickling salt, divided
2 1/2 cups water
2 teaspoons celery seeds
2 teaspoons mustard seeds
2 1/2 cups cider vinegar
1 cup sugar
4 heads fresh dill
1 teaspoon cayenne pepper
4 garlic cloves

Steps:

  • Wash zucchini and cut into thin lengthwise slices.
  • Cover with 1 inch water and 1/4 cup salt.
  • Let stand for 2 hours.
  • Drain thoroughly.
  • Place celery seeds, and mustard seeds in a spice bag.
  • Add spice bag to the water, vinegar, sugar and remaining 1/4 cup salt.
  • Bring mixture to a boil.
  • Pour hot brine over zucchini slices and allow to stand for 2 hours.
  • Bring all ingredients to boiling point and cook for 5 minutes.
  • Place zucchini slices and brine into 4 clean and hot pint jars, leaving 1/4 inch head space. To each jar add 1 head dill, 1/4 tsp cayenne, and 1 clove garlic. Seal.
  • Process for 10 minutes in a boiling water bath.

DILLED ZUCCHINI



Dilled Zucchini image

A nice side. Easy to make, tasty, and not very time-consuming. Popular in the czech/slovak area of Eastern Europe.

Provided by evelynathens

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 small zucchini, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons olive oil
1 small onion, sliced and separated into rings
1/2 teaspoon salt
1 dash pepper
1/2 cup sour cream (plain yoghurt may be subbed)
3 tablespoons minced fresh dill

Steps:

  • Cook and stir zucchini, onion and garlic in oil in skillet over medium heat until zucchini is light brown, 8 to 10 minutes. Season to taste with salt and pepper; remove from heat. Mix sour cream and dill; stir into zucchini mixture, until heated through.
  • This is as good at room temperature as it is hot.

Nutrition Facts : Calories 103.2, Fat 8.7, SaturatedFat 2.9, Cholesterol 10, Sodium 219.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4.1, Protein 2

More about "easy dilled zucchini food"

DILLED ZUCCHINI SOUP - NANA'S BEST RECIPES
dilled-zucchini-soup-nanas-best image
2014-10-05 Bring to a boil, cover, then turn down heat to med-low and simmer for 15 minutes. Meanwhile, melt another tablespoon of butter in your sauté pan. Stir in the 2 Tbsp flour, and then stir in the 1 cup cream. Cook and stir, on med …
From nanasbestrecipes.com


EASY REFRIGERATOR ZUCCHINI PICKLES - HOME. MADE. INTEREST.
easy-refrigerator-zucchini-pickles-home-made-interest image
2019-07-08 How to Make Zucchini Pickles: Divide the sliced zucchini and the fresh dill evenly between 4 glass mason jars. Add vinegar, water, garlic, salt, mustard seeds, peppercorns, and dill seed to a small pot and bring to a boil …
From homemadeinterest.com


QUICK PICKLED ZUCCHINI RECIPE - NATASHASKITCHEN.COM
quick-pickled-zucchini-recipe-natashaskitchencom image
2014-07-10 2. In the bottom of your clean jar, add 3 halved cloves of garlic, 2-3 bay leaves, and 6-8 peppercorns. 3. Slice zucchini into 1/3″ thick rings, discard the ends. Layer zucchini slices tightly, sprinkling dill and parsley between …
From natashaskitchen.com


ZUCCHINI PICKLES RECIPE (GARLIC & DILL) - SOMEWHAT SIMPLE
zucchini-pickles-recipe-garlic-dill-somewhat-simple image
Instructions. Thoroughly wash two pint jars. In the bottom of each jar, layer 1 tablespoon black peppercorns, 3-4 garlic cloves, and two sprigs fresh dill. Add the sliced zucchini and fill nearly to the top. In a small bowl or measuring cup, …
From somewhatsimple.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: DILLED …
bernardin-home-canning-because-you-can-dilled image
Directions: Wash zucchini, retaining peel and removing ends; cut into ¼-inch (6 mm) slices. Layer zucchini and salt in a large glass, enamel or stainless steel bowl; let stand 1 hour. Place 4 clean 500 ml mason jars on a rack in a boiling …
From bernardin.ca


50 ZUCCHINI RECIPES | RECIPES, DINNERS AND EASY MEAL …
50-zucchini-recipes-recipes-dinners-and-easy-meal image
Heat 1 tablespoon vegetable oil in a nonstick skillet over high heat. Stir-fry the pork until just cooked through, 2 minutes; remove. Add 1 tablespoon vegetable oil and 3 sliced garlic cloves ...
From foodnetwork.com


30 EASY, HEALTHY ZUCCHINI MAIN DISH RECIPES | ALLRECIPES
30-easy-healthy-zucchini-main-dish-recipes-allrecipes image
2020-07-22 View Recipe. Cubes of lean chicken breast are marinated in olive oil, fresh lime juice, cumin, and cilantro. Thread the chicken onto skewers with sliced zucchini, onion wedges, cherry tomatoes, and bell peppers. Enjoy on a …
From allrecipes.com


EASY SAUTéED ZUCCHINI RECIPE - IFOODREAL.COM
easy-sauted-zucchini-recipe-ifoodrealcom image
2022-07-13 Preheat large ceramic non-stick skillet with tall sides on high heat and then swirl oil. Add zucchini, salt and pepper. Cook for 3 minutes, stirring maximum 2 times. Let zucchini touch the hot skillet surface for at least a …
From ifoodreal.com


DILL ZUCCHINI PICKLES RECIPE - FOOD LIFE DESIGN
dill-zucchini-pickles-recipe-food-life-design image
2022-07-12 Prepare 8 canning jars (pints) and lids. Place zucchini, garlic and salt into a large bowl. Cover with cold water and allow it to brine for 2 to 3 hours. Pour vinegar, water and sugar into a large pot. Add remaining ingredients and …
From food-life-design.com


BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI …
best-zucchini-relish-recipe-how-to-make-zucchini image
2019-05-28 When 2 hours have passed, drain and rinse vegetables. In a large sauce pan over medium heat, combine vinegar, sugar, mustard seeds, turmeric, coriander, and red pepper flakes and bring mixture up ...
From delish.com


EASY SAUTéED ZUCCHINI RECIPE - SIMPLY RECIPES
easy-sauted-zucchini-recipe-simply image
2022-05-27 In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add half the zucchini. Cook without stirring for 4 minutes, or until some of the rounds are golden when you lift them with a spatula. Sprinkle with 1/4 …
From simplyrecipes.com


HOMEMADE SAVORY ZUCCHINI RELISH - RURAL SPROUT
2019-08-30 Pour water, vinegar and salt into a large stockpot and bring to a light boil, then add the entire zucchini mixture. 5. Mix it well and bring mass to a low boil for 20-25 minutes, stirring occasionally. 6. Ladle into sterilized jars and process in a hot water bath for 10-15 minutes, adjusting for altitude.
From ruralsprout.com


EASY GRILLED ZUCCHINI RECIPE (10 MINUTES!) - THE MEDITERRANEAN DISH
2022-06-07 Place the zucchini spears in a large bowl. Add the kosher salt, black pepper, and seasonings. Drizzle with 2 tablespoons extra virgin olive oil and toss to combine, making sure all the spears are well-coated with the seasoning. Lightly oil the grates of an outdoor grill or indoor griddle and heat over medium-high.
From themediterraneandish.com


DILLED ZUCCHINI BREAD - BETTER HOMES & GARDENS
2017-04-19 Add zucchini mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in 1 cup nuts and 1/2 cup dill weed. Spoon batter into prepared pans. Arrange dill sprigs and nut pieces on top of batter and sprinkle with coarse salt. Bake about 55 minutes or until a toothpick comes out clean. Cool in pans 15 minutes.
From bhg.com


QUICK PICKLED ZUCCHINI - RECIPES FROM A PANTRY
2020-06-08 Pat the zucchini mixture dry and layer with mustard seeds and dill in a large mason jar. Make the pickling brine by adding vinegar, sugar, and mustard powder to a saucepan and simmer until the sugar dissolves. Switch off the heat and let cool. Pour brine into the jar, place the lid on, and store in the fridge.
From recipesfromapantry.com


EASY DILLED ZUCCHINI
1 tablespoon olive oil; 2 medium zucchini (about 1 1/2 pounds), halved crosswise, and cut lengthwise into 1/2-inch-thick spears; Coarse salt and freshly ground pepper
From mealplannerpro.com


SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
Instructions. Use a spiralizer to make zucchini noodles. Place the noodles in a skillet along with the tablespoon of olive oil. Cook over medium heat, stirring often, for about 5-7 minutes. The zucchini noodles should be bright green and tender. Turn off the heat, and squeeze the juice from the lemon onto the zoodles. Add the dill and stir.
From theprettybee.com


ZUCCHINI RELISH - BINKY'S CULINARY CARNIVAL
2019-08-24 Remove seeds with tip of knife. Add zucchini to food processor bowl. Pulse until small chunks. Alternately, use grater attachment and grate zucchini pieces. Place zucchini in large, non reactive bowl. Chop onion and red pepper in food processor. Add to zucchini in bowl. Add salt to vegetables. Mix well.
From binkysculinarycarnival.com


10 BEST DICED ZUCCHINI RECIPES | YUMMLY
2022-08-21 rice vinegar, zucchini, salt, mustard seeds, red pepper flakes and 9 more Grilled Veggies with Pesto KitchenAid asparagus, portobello mushrooms, Japanese eggplant, ground pepper and 13 more
From yummly.com


EASY ZUCCHINI REFRIGERATOR PICKLES MADE WITH GARLIC - SIMPLE AND …
2021-08-04 Fill the jar. Place each zucchini spear into a one-pint mason jar, alternating a few spears and a few cloves of garlic. Step 3. Add the spices. Add the salt, spices, and dill to the pickling jar with the pickle spears. . Step 4. Pour in the brine. Combine vinegar and water; pour it over the zucchini spears.
From simpleandsavory.com


30+ MOUTHWATERING ZUCCHINI RECIPES! | FEASTING AT HOME
2021-08-17 Instructions. Preheat oven to 425F. Slice the zucchini into 1/3 inch disks. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili flakes. Place in a single layer on a parchment -lined sheet pan. Lightly sprinkle each slice with 1/3 teaspoon grated pecorino.
From feastingathome.com


EASY ZUCCHINI SALAD RECIPE WITH DILL IS CREAMY & REFRESHING
Easy Zucchini Salad Recipe With Dill Is Creamy & Refreshing. 8 likes • 59 shares. 30seconds.com - 30Seconds Food • 22h. This time of the year, who isn't looking for new zucchini recipes? If you enjoy cucumber salad, then we have a recipe for you! This easy zucchini …. Read more on 30seconds.com.
From flipboard.com


DITCH THE POTATO CHIPS: DILL PICKLE ZUCCHINI CHIPS RECIPE
3/4 teaspoon dried dill (or 1 tablespoon fresh dill) Slice zucchinis into rounds approximately 1/8 inch thick. Use a mandolin for the most consistent results. Place zucchini slices in a large bowl. Whisk together oil, vinegar, garlic, salt, and dill. Pour over the zucchini and, using your hands, massage into the slices until they are evenly ...
From yummymummyclub.ca


DILLED ZUCCHINI - GLUTEN FREE RECIPES
4 servings coarse salt and freshly ground pepper 1 teaspoons dried dill 2 Tbsps fresh lemon juice 1 Tbsp olive oil 680 grams medium zucchini (about , halved crosswise, and cut lengthwise into 1/2-inch-thick spears
From fooddiez.com


REFRIGERATOR ZUCCHINI PICKLES (QUICK AND EASY!) | VALERIE'S KITCHEN
2017-07-29 Combine all brine ingredients in a medium saucepan and place over MEDIUM-HIGH heat. Bring mixture to a boil. and then remove the pan from the heat and carefully pour the hot brine into the jars over the zucchini and fresh dill. Fill …
From fromvalerieskitchen.com


REFRIGERATOR PICKLED ZUCCHINI RECIPE | HOMEMADE & YUMMY
2021-07-06 This Refrigerator Pickled Zucchini Recipe Is Easy. No-cook r efrigerator pickles are perfect for people (like me) that don’t want all the work involved in the traditional canning method. Slice the zucchini into ribbons. Remove excess liquid (see recipe). Boil brine (this takes 5 minutes). Pack zucchini into jars. Add brine. Put the lid on the ...
From homemadeandyummy.com


DILL ZUCCHINI RELISH RECIPES ALL YOU NEED IS FOOD
Steps: In a large nonmetal bowl combine zucchini, onion, and sweet pepper. Sprinkle the pickling salt over vegetables. Pour enough water (about 4 cups) over to cover vegetables. Cover; let stand for 3 hours. Transfer to a colander; rinse and drain well. In a 8-or-10-quart pot combine sugar, vinegar, the 1/4 cup water, the celery seeds, turmeric ...
From stevehacks.com


EASY ZUCCHINI ROLL UPS RECIPE | WHOLESOME YUM
2020-07-27 Line a large baking sheet with parchment paper. Cut off the ends of the zucchini. Use a mandolin to slice the zucchini lengthwise into thin sheets, 1/4 inch (6.35 mm) thick. Arrange the zucchini slices in a single layer on the lined baking sheet. Brush both sides with olive oil, and sprinkle with salt and pepper.
From wholesomeyum.com


EASY GRILLED ZUCCHINI RECIPE | EATINGWELL
Directions. Step 1. Preheat grill to medium-high or place a grill pan over medium-high heat until hot. Advertisement. Step 2. Oil the grill rack (see Tips) or the grill pan. Grill zucchini slices, turning once, until tender, 6 to 8 minutes.
From eatingwell.com


ZUCCHINI WITH FETA, WALNUTS AND DILL - ONCE UPON A CHEF
Instructions. Arrange zucchini slices in overlapping concentric circles on four dinner-sized plates. Drizzle zucchini lightly with extra virgin olive oil (about 1½ teaspoons per plate), then season each plate with a pinch of salt and freshly ground black pepper. Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill.
From onceuponachef.com


GRILLED ZUCCHINI - THE KITCHEN MAGPIE
2022-08-21 Instructions. Preheat the grill for medium-high heat and oil the grate. Cut the ends off of the zuchcinis, then slice into 4 quarters lengthwise, so that each zucchini turns into 4 sticks. Leave the skin on if the zucchini is fresh and young. Place on a …
From thekitchenmagpie.com


EASY ZUCCHINI PICKLES FOR LONG-TERM STORAGE - RURAL SPROUT
2020-08-19 Packing the jars with hot zucchini wedges. Pack the zucchini firmly into each jar, using the help of a fork and/or slotted spoon. Once your jars are full, ladle hot brine into jars, leaving a 1/2-inch headspace. Fill the jars with brine, leaving 1/2 inch headspace. Remove any bubbles with a wooden stick.
From ruralsprout.com


ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE
2021-06-04 When making zucchini pickles for canning, the brine needs to be at least 50% vinegar (at 5% acidity) to be safe for canning. Salt, sugar, and seasonings are just for flavor, the canning safety comes from the vinegar. I like using my bread and butter pickles recipe, simply substituting sliced zucchini for the cucumbers.
From practicalselfreliance.com


SAUTEED ZUCCHINI RECIPE (EASY, 10 MIN!) - WHOLESOME YUM
2022-06-22 Push the zucchini to the sides of the pan, making an open space in the center. Add the butter and wait for it to melt. Add the minced garlic to the butter and saute for about 1 minute, until fragrant. Once garlic is aromatic and just starting to brown, stir everything together. Season with salt and pepper.
From wholesomeyum.com


SAVORY ZUCCHINI BREAD WITH CHEDDAR FROM JOY OF COOKING
2021-04-22 Instructions. Preheat the oven to 350° F with a rack in the center. Grease a 9 x 5-inch (8-cup) loaf pan. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. Add the zucchini, cheeses, shallot, and herbs and toss to …
From umamigirl.com


ZUCCHINI FRITTERS WITH FETA AND DILL | FEASTING AT HOME
2020-07-31 Pat dry with a few paper towels. You really want to get these fairly dry. Preheat oven to 350F. MAKE THE BATTER: Place the grated zucchini in a bowl, adding dill, scallions, feta, nutmeg, and one egg. Mix well.
From feastingathome.com


DILLED ZUCCHINI RECIPE: HOW TO MAKE IT - STAGE.TASTEOFHOME.COM
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com


20 EASY ZUCCHINI SIDE DISHES FOR EVERY MEAL | COOKSTR.COM
2017-07-20 Pan-grilled Eggplant and Zucchini Salad. Grilled Zucchini and Pepper Salad with Cilantro and Cumin. Roasted Zucchini and Mint Salad. Wheat Berry Salad with Peppers and Zucchini. Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette.
From cookstr.com


EASY ZUCCHINI FRITTERS (VEGAN + GF) - MINIMALIST BAKER RECIPES
2020-07-08 Sauté for 3-4 minutes, stirring frequently, or until the onion is tender and fragrant. Add zucchini and sauté for another 2 minutes. Lastly, add chopped greens and stir to slightly wilt. Set aside. Prepare chickpea “eggs” by combining chickpea flour and water in a …
From minimalistbaker.com


EASY MARINATED ZUCCHINI - SAVORING ITALY
2021-05-10 Slice zucchini to 1/16-inch thickness on a mandolin or a food processor (I sometimes slice by hand and manage to get it nice and thin, so don’t worry if you don’t have a mandolin or food processor, just carefully slice by hand).
From savoringitaly.com


Related Search