CHEESEBURGER SLIDERS
Oven-baked cheeseburger sliders.
Provided by Ashley DeStefano
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
- Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
- Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
- Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.
Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
THE EASIEST CHEESEBURGER SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
- Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
- Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
- Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
- Brush the tops of the buns with egg. Sprinkle the chips over the buns.
- Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
- Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.
MINI CHEESEBURGER SLIDERS
Make and share this Mini Cheeseburger Sliders recipe from Food.com.
Provided by Mebriella
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Place dried onions and water in a bowl. Mix well and microwave for about 30-45 seconds. Let sit for 15 minutes, set aside (drain if onions are too wet).
- Line a baking sheet with foil or parchment paper for easy cleanup later on.
- In a large bowl mix the ground beef, onion soup mix, peanut butter, and milk.
- Spread the ground beef mixture on the baking sheet and try to get it as thin as you can.
- Prick the beef with a fork.
- Bake in oven for 10-15 minutes.
- Remove from oven and drain liquid.
- Place cheese slices on top of the ground beef.
- Sprinkle the re-hydrated onions evenly over the cheese.
- Place the tops of the buns on top of the burgers (set aside the bottoms of the buns for later).
- Bake another 5 minutes until the cheese is melted.
- Remove from oven and cut into 12 squares.
- Using a spatula pick up each slider and place it on the bottom bun.
- Serve with the condiments of your choice.
Nutrition Facts : Calories 560.2, Fat 30.4, SaturatedFat 14.4, Cholesterol 91.7, Sodium 2032.5, Carbohydrate 38.7, Fiber 1.9, Sugar 3.7, Protein 32.5
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
CHEESEBURGER SLIDERS
Make and share this Cheeseburger Sliders recipe from Food.com.
Provided by Alex Chapman
Categories High Protein
Time 45m
Yield 12 Sliders
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F/175°C.
- Combine the beef, salt, pepper, and garlic powder in a 9x13in (22cm x 33cm) baking tray, mixing thoroughly and pressing it in a flat, even layer.
- Bake for 20 minutes.
- Set aside the cooked beef and drain the liquid.
- Slice the rolls in half lengthwise.
- Place the bottom half on the same 9inx13in (22cm x 33cm) baking tray.
- Place the cooked beef on the rolls, followed by the onions and cheddar.
- Place the remaining half of the rolls on top.
- Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
- Bake for 20 minutes.
- Slice, then serve.
Nutrition Facts : Calories 312.8, Fat 18.7, SaturatedFat 8.2, Cholesterol 66.6, Sodium 726.2, Carbohydrate 15.4, Fiber 0.8, Sugar 1.6, Protein 19.9
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