Red Wine Tomato Pasta Food

RED WINE SPAGHETTI RECIPE BY TASTY

Steps:

• Measure ¼ cup (60 ml) of wine and set aside.
• Combine the water and the remainder of the bottle of wine in a large pot and bring to a boil.
• Once boiling, add spaghetti and cook (stirring frequently) until al dente, about 7 minutes.
• Reserve ¼ cup (60 ml) of the cooking liquid and drain the spaghetti. Set aside.
• In a large skillet, heat the olive oil on medium heat. Add the garlic and red pepper flakes and cook for 2 minutes, stirring occasionally.
• Add the reserved cooking liquid and reserved wine to the skillet and bring to a simmer. Add the pasta and toss to coat with the sauce.
• Add the butter and stir until it melts into the pasta.
• Add salt and pepper, parmesan, and parsley. Stir to combine.
• Serve on its own or top with more parmesan and parsley and open up another bottle of wine!
• Enjoy!

GARLIC SHRIMP PASTA IN RED WINE TOMATO SAUCE

Steps:

• In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add shrimp and season generously with salt, black pepper and red pepper flakes.
• Cook about 2 minutes, turning shrimp over once, until just cooked through, and then transfer to a large plate.

TOMATO PASTA SAUCE WITH PANCETTA AND RED WINE

Steps:

• Heat the olive oil in a frying pan and fry the pancetta with the dried chilies until crisp.
• Pour in the red wine and reduce by half, before stirring in the tomato sauce and oregano.
• Season to taste, simmer for 5 minutes and serve with penne and grated Parmesan.

MEATBALLS IN TOMATO, RED WINE AND BASIL SAUCE WITH FRESH PASTA

Steps:

• Heat the oil in a large, deep frying pan. Fry the meatballs until cooked all the way through. Set aside, leaving the juices and remaining oil in the pan.
• Add the chopped onion to the pan and cook for 3-4 minutes or until soft. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half.
• Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper. Stir the meatballs into the sauce and cook on a moderate heat for 10 minutes.
• Cook the tagliatelle according to the packet's instructions. Spoon the meatballs and sauce over the pasta and sprinkle with Parmesan cheese to serve.

GNOCCHI WITH ZESTY RED WINE TOMATO SAUCE

Steps:

• Coat the bottom of a medium pot with the olive oil and place it over medium heat.
• When the oil is hot, add the onion. Cook the onion for about 5 minutes, stirring occasionally, until it becomes soft and translucent.
• Stir in the garlic and cook it with the onion for about 1 minute, until very fragrant.
• Stir in the wine and bring it up to a simmer. Let it cook until reduced by half, about 3 minutes.
• Stir in the tomato sauce, tomatoes, sugar, oregano, and red pepper flakes.
• Bring the sauce to a simmer and let it cook for 15 to 20 minutes, until slightly thickened.
• When the sauce has about 10 minutes left to cook, begin bringing a large pot of salted water to a boil. Add the gnocchi and cook it according to the package directions.
• Drain the cooked gnocchi into a colander.
• When the sauce has finished simmering, remove the pot from heat.
• Season the sauce with salt and pepper to taste, and stir in the basil. Stir in the gnocchi.
• Divide onto plates and serve.