Maple Roasted Almonds With Fleur De Sel Les Fougeres Food

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES

Maple Roasted Almonds With Fleur De Sel Les Fougeres image

These are yummy with drinks, or as a snack. Fleur de sel is formed on the top of evaporating sea water. You can find it in spice shops or specialty shops. Otherwise sea salt should work, perhaps crushed a little. The restaurant in Chelsea Quebec sell these and have often sold out. Edited to add the timing of adding the salt..dont wait til the syrup hardens.

Provided by MarraMamba

Categories High Protein

Time 30m

Yield 1 pound

Number Of Ingredients 4

Ingredients

1 lb almonds, skin on
1/3 cup maple syrup
1 tablespoon vegetable oil
fleur de sel

Steps:

Toss almonds with maple syrup. Add oil and toss to coat.
Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

Nutrition Facts : Calories 3105.1, Fat 250.9, SaturatedFat 20.1, Sodium 1557.8, Carbohydrate 167, Fiber 49.7, Sugar 85.9, Protein 96

MAPLE ROASTED ALMONDS

Maple Roasted Almonds image

This was posted in our local newspaper's "Food" section. I couldn't resist, and had to add this to my cookbook. From: The Ottawa Citizen, Dec. 10/ 2003

Provided by Nat Da Brat

Categories Lunch/Snacks

Time 30m

Yield 6 cups

Number Of Ingredients 4

Ingredients

6 cups whole almonds (skins on)
3/4 cup pure maple syrup
2 tablespoons sea salt
1 1/2 tablespoons vegetable oil

Steps:

Preheat oven to 350 F.
Toss almonds with maple syrup and salt.
Add oil last, and toss to coat.
Spread coated almonds on baking sheet lined with parchmment paper.
Bake until roasted and syrup has thickened, stirring occasionally, about 20 minutes.
Be careful not to let them burn, which can easily happen with maple syrup.
Let cool on pan.
Break apart any clumps while still a bit warm or the sugar will crack off.
When completely cool, store in airtight container at room temp.
Keeps 1 month.

Nutrition Facts : Calories 961.6, Fat 75.9, SaturatedFat 6, Sodium 2330.5, Carbohydrate 55.2, Fiber 16.9, Sugar 30.8, Protein 30.4

ROASTED ALMONDS WITH ROSEMARY FLEUR DE SEL

Roasted Almonds with Rosemary Fleur de Sel image

Categories Bake Christmas Rosemary Almond Winter Bon Appétit

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

Nonstick vegetable oil spray
1 large egg white
1 tablespoon sugar
1 1/2 tablespoons dried rosemary, crushed
1 1/2 teaspoons fleur de sel*
1/4 teaspoon cayenne pepper
2 cups whole blanched almonds

Steps:

Preheat oven to 350°F. Line rimmed baking sheet with foil. Spray foil with nonstick spray. Whisk egg white in medium bowl until foamy. Add sugar; whisk until frothy. Whisk in rosemary, fleur de sel, and cayenne. Add nuts; stir. Transfer to baking sheet, spreading nuts in single layer. Bake until golden, stirring every 10 minutes, about 40 minutes. Cool completely on sheet. (Can be made 1 day ahead. Cover; store at room temperature.)
*A type of sea salt, available at specialty foods stores and some supermarkets.

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