I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take...
Author: AcadiaTwo
Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.
Author: Tonkcats
cottage cheese muffins -savory, protein-packed muffins discovered on 101cookbooks.com, originally from vegetarian supercook by rose elliot.
Author: foodieyogi
I put this together using a favorite ham glaze and slicing kielbasa or polish sausage in a pan. Great with pancakes for breakfast!!! Mix it up by trying...
Author: Charmie777
My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL
Author: FloridaGrl
Using grilled chicken breast strips from the store freezer and a jar of ready made alfredo sauce, this recipe is easy to prepare but very delicious and...
Author: tcpbcp
This is an adaptation of Tyler Florence's "Pan-Roasted Halibut with Prosciutto, Lemon, White Wine & Capers". Wonderfully delicious! Addicting!
Author: SousChef2
Make and share this Roasted / Toasted Walnuts recipe from Food.com.
Author: Cook4_6
I got this from the spring 2010 cooking club recipe. It sounds like a tasty way to do fish, I plan on using catfish or red stipper rather than trout ,...
Author: SaffronMeSilly
Make and share this Spicy Grilled Fish Fillets recipe from Food.com.
Author: yewoinfamilycooking
ZWT7 Switzerland. This is a very festive and popular starter. It's not cheap - both good shrimps, preferably from the waters around Smögen island and...
Author: UmmBinat
Make and share this Spicy Ginger Lime Tilapia recipe from Food.com.
Author: Meghan
What's better then chocolate? Why, it's chocolate and almonds, silly! This comes from the Almond Board of California
Author: Happy Harry 2
About 17 years ago I was taught by a neighbor a very easy way to create a pork roll. It was so easy even I couldn't mess it up.
Author: BettyeBoop283400
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after...
Author: Niteflyer
Based on a recipe from Cooking Alaskan by Alaskans, a cookbook my DH and I purchased when we visited there via Princess Cruise Lines in the 90's. We made...
Author: mersaydees
My husband is an avid fisherman and comes home often with salmon. We were given this recipe by a friend and it has become a favorite in our family. Very...
Author: cheeky monkey
I often cook mackerel for dinner because they contain plenty of Omega 3 in their fat which reduces LDL Cholesterol. Autumn is the best season of mackerel....
Author: Nohoko
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Author: Please Delete
A devilishly-good seasoned dredge for your chicken drumsticks. Gift your 'secret' recipe to friends in decorated bags, and give instructions on how to...
Author: evelynathens
I got this recipe years ago from an online BBQ group that I belonged to. Attributed to Bill Ackerman.
Author: lazyme
This is a great recipe I found in Cooking Light that uses small bay scallops, which are typically sweeter and more tender than larger sea scallops. Make...
Author: RedVinoGirl
A buttery fresh herb sauce makes this pasta a perfect accompaniment to most meat. Land-O-Lakes Cookbook.
Author: daisygrl64
Make and share this Pepperoni Pizza Pretzel Bites recipe from Food.com.
Author: Sydney F.
Make and share this Barbecued Shrimp - Nuwave Oven recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Crock Pot Beef Sandwiches recipe from Food.com.
Author: 55tbird
Make and share this Bacon Wrapped Chicken recipe from Food.com.
Author: Rhondas Sis
This is a traditional New England classic made with the perfect combination of fresh bread crumbs and Ritz crackers for the topping. A little bit of Parmesan...
Author: Everything Tasty Ki
Make and share this Slow Cooker Ham recipe from Food.com.
Author: adventuresofanameri
Make and share this Maple-Lemon Skirt Steak recipe from Food.com.
Author: chrish574
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Author: Vicki in CT
This is a fabulous recipe for two, with salmon fillets. Lining the baking sheet with foil ensures that the fish won't stick.
Author: Chef mariajane
One of the easiest brunch recipes you can throw together, and people will think you slaved over it. Serve with some fruit and coffee and you've got a winner!...
Author: Wendelina
From Pillsbury's Holiday Appetizer Book 2007......My husband is THE biggest fan of grilled cheese in any way, shape or form and absolutely loved these...
Author: Meredith .F
Make and share this Pineapple Pork Roast (Convection-Microwave) recipe from Food.com.
Author: Tinkerbell
Make and share this Crumb Coated Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Corn Cheese Dumplings (Backpacking) recipe from Food.com.
Author: dicentra
Vegaphobes won't know that this mac and cheese harbors a can of carrots. Shhh. The casserole has three recipe variations for adventurous eaters - Pasta...
Author: cannedfood
4 pts per serving; pair with boiled small red potatoes and steamed veggie, such as spinach or broccoli.
Author: Psugrl
Make and share this Italian Marinated Chicken (Oam Cooking) recipe from Food.com.
Author: tjneilson
Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.
Author: MJMommy13
Make and share this Caramel Peanut Butter Dip recipe from Food.com.
Author: ratherbeswimmin
This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left...
Author: L. Duch
Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November...
Author: JohnnyCigar