Alfredo Di Roma Fettucine Alfredo Food

TRADITIONAL ALFREDO PASTA

Traditional Alfredo Pasta image

Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.

Provided by Rosemary Molloy

Time 15m

Number Of Ingredients 4

Ingredients

1 cup freshly grated Parmesan Cheese ((divided))
1/2 cup butter ((divided))
2 cups long pasta ((I used fettuccine))
black pepper to taste

Steps:

In a large pot of boiling salted water cook the fettuccine al dente.
in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 1 g, Protein 13 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 110 mg, Sodium 779 mg, ServingSize 1 serving

ALFREDO'S OF ROME'S ORIGINAL FETTUCCINE ALFREDO

Alfredo's of Rome's Original Fettuccine Alfredo image

Recipe courtesy of Russell Bellanca, owner of Alfredo's of Rome. The Original Fettuccine Alfredo was created in 1914 by Alfredo Di Lelio, concocted to tempt the palate of his pregnant wife who had lost her appetite. Until now, the Original Fettuccine Alfredo has been a secret recipe, passed on from generation to generation. At the Alfredo restaurants, the fettuccine noodles are made fresh daily from a mix of three different flours, durum and organic eggs. For home use, however, the cook can purchase fresh fettuccine noodles at most supermarkets and deli's.

Provided by Annacia

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fresh very thin fettuccine
6 ounces unsalted butter
6 ounces parmigiano-reggiano cheese, grated (aged 24 months)

Steps:

Cook the fettuccine noodles in 1 gallon of salted boiling water for three minutes.
At the same time, mix the butter at room temperature in a bowl with the grated cheese until the cheese almost dissolves, forming a smooth cream. If using a mixer, this should not take more than three minutes at which time the noodles will be ready.
Strain the pasta leaving just a small amount of water and toss the noodles with the Alfredo sauce. Plate the preparation.
Cheese lovers may want to sprinkle additional grated cheese on top.

ALFREDO DI ROMA FETTUCINE ALFREDO

Alfredo Di Roma Fettucine Alfredo image

Make and share this Alfredo Di Roma Fettucine Alfredo recipe from Food.com.

Provided by MJMommy13

Categories High Protein

Time 22m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb fettucine pasta
8 ounces unsalted butter
8 ounces parmigiano-reggiano cheese

Steps:

Cook fettucine as directed.
Beat together cheese and butter until a smooth paste forms.
Toss cooked noodles with sauce and serve.

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