Spicy Cheddar Beer Dip Food

SLOW-COOKER CHEDDAR BACON BEER DIP

Slow-Cooker Cheddar Bacon Beer Dip image

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 4h20m

Yield 4-1/2 cups.

Number Of Ingredients 10

Ingredients

18 ounces cream cheese, softened
1/4 cup sour cream
1-1/2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 cup amber beer or nonalcoholic beer
2 cups shredded cheddar cheese
1 pound bacon strips, cooked and crumbled, divided
1/4 cup heavy whipping cream
1 green onion, thinly sliced
Soft pretzel bites

Steps:

In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours., In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.

Nutrition Facts : Calories 213 calories, Fat 19g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 378mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

SPICY BEER CHEESE DIP

SPICY BEER CHEESE DIP image

This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw

Provided by CLUBFOODY

Categories Cheese

Time 20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup lager beer, room temperature and flat
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
1/3 cup whole milk
1/2 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 1/2 cups sharp cheddar cheese, grated and firmly packed
1/8 teaspoon sea salt (to taste)
1/8 teaspoon black pepper (to taste)
1 teaspoon hot sauce (such as Cholula)

Steps:

In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups.

Nutrition Facts : Calories 779.2, Fat 60, SaturatedFat 37.9, Cholesterol 182.9, Sodium 1179.7, Carbohydrate 14.5, Fiber 0.6, Sugar 3.2, Protein 38.2

SPICY CHEDDAR-BEER DIP

Spicy Cheddar-Beer Dip image

Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.

Provided by Tonkcats

Categories High Protein

Yield 1 batch

Number Of Ingredients 7

Ingredients

1 (10 ounce) package extra-sharp cheddar cheese, shredded (equals 2 1/2 c.up)
1/2 cup beer
1/4 cup mayonnaise
1 teaspoon caraway seed
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon red pepper, ground

Steps:

Blend all ingredients at medium speed.
Cover and refrigerate.

Nutrition Facts : Calories 1436.4, Fat 114, SaturatedFat 62.8, Cholesterol 313.5, Sodium 2823.4, Carbohydrate 24.1, Fiber 0.8, Sugar 5.8, Protein 72.2

SPICY BEER CHEESE DIP

Spicy Beer Cheese Dip image

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

CREAMY BEER-N-CHEDDAR DIP

Creamy Beer-N-Cheddar Dip image

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

Provided by Wildflour

Categories High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

Steps:

In bowl, combine first 4 ingredients.
In saucepan, heat beer over low heat til warm.
Stirring, add cheese mixture.
Stir til melted.
*If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
Serve with tortilla chips or thinly sliced french bread.

CHILI-CHEDDAR BEER DIP

Chili-Cheddar Beer Dip image

This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for Superbowl 2010. It was so colorful and the flavors fresh. Hope you all enjoy it as much as our guests did. Great for those who don't want alcohol: see the note for the substitution. A great stand alone as presentation is so pretty. I will post a picture soon. Enjoy ChefDLH

Provided by ChefDLH

Categories Spreads

Time 20m

Yield 4 1/2 cups, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package philadelphia neufchatel cheese (softened)
1/3 cup light beer
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded iceberg lettuce
1 (15 ounce) can chili with beans, heated
4 green onions, sliced
1/2 cup sliced black olives
1 tomatoes, chopped
assorted cracker (recommend WHEAT THINS Toasted Chips original)

Steps:

BEAT Neufchatel and beer with mixer until well blended.
STIR in Cheddar; spread onto large serving plate.
PLACE lettuce around edge of Neufchatel cheese.
mixture; fill center with chili.
SPRINKLE with onions, olives and tomatoes.
Serve with chips.
NOTE: sub in milk for beer if you need it to be non-alcoholic.

Nutrition Facts : Calories 316.4, Fat 23.4, SaturatedFat 13.4, Cholesterol 70.4, Sodium 798, Carbohydrate 12.6, Fiber 4.1, Sugar 2, Protein 15.4

BEER CHEESE PRETZEL DIP

Beer Cheese Pretzel Dip image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 1h10m

Yield 56

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 0.6 g, Cholesterol 13 mg, Fat 4.1 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 87.9 mg

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Category Appetizers

Spicy Cheddar Beer Dip Food

SLOW-COOKER CHEDDAR BACON BEER DIP

My tangy, smoky dip won the top prize in our office party recipe contest. Use your favorite beer or ale, but steer clear of dark varieties. -Ashley Lecker, Green Bay, Wisconsin

SPICY BEER CHEESE DIP

This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw

SPICY CHEDDAR-BEER DIP

Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.

SPICY BEER CHEESE DIP

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

CREAMY BEER-N-CHEDDAR DIP

Make and share this Creamy Beer-N-Cheddar Dip recipe from Food.com.

CHILI-CHEDDAR BEER DIP

BEER CHEESE PRETZEL DIP

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

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