Maple Lemon Skirt Steak Food

MAPLE MARINATED STEAK RECIPE

Steps:

• Trim steaks of any excess fat or silverskin and place in a medium-sized bowl or a resealable plastic bag. Blend Worcestershire, red wine vinegar, maple syrup, garlic and ½ tsp pepper in a small bowl then pour over steaks. Stir or toss to coat steaks in marinade and allow to sit at room temperature about 30 minutes or in refrigerator for up to 4 hours.
• Preheat grill to medium-high, remove steaks from marinade and pat dry. Brush each steak with oil and season both sides with salt and pepper. Place on grill and cook 3 minutes per side for medium-rare or until steaks reach desired level of doneness.
• Remove steaks from grill. Allow steak to rest on a plate, uncovered, for 5-10 minutes before serving. Enjoy!

MAPLE-LEMON SKIRT STEAK

Steps:

• Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
• Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
• Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
• Cook steak to desired doneness, about 3 minutes per side for medium-rare.
• Transfer to a cutting board and let rest 5 minutes.
• Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
• Simmer for one minute.
• Cut steak across the grain into thin slices and drizzle with sauce.