PRESSURE-COOKER BBQ BAKED BEANS
I was under doctor's orders to reduce the amount of sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite-now everyone's happy! -Sherrel Hendrix, Arkadelphia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks, water, onion, 1 teaspoon garlic powder and 1 teaspoon onion powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Remove ham hocks; cool slightly. Cut meat into small cubes, discarding bones; return meat to pressure cooker. Stir in barbecue sauce, brown sugar, nutmeg, cloves, remaining garlic powder, remaining onion powder and, if desired, pepper sauce. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Nutrition Facts : Calories 238 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 347mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 8g fiber), Protein 10g protein.
PRESSURE COOKER BAKED BEANS
Southern-style baked beans from scratch with deep, rich, and sweet flavor!
Provided by Gary White
Categories Side Dish
Time 1h40m
Number Of Ingredients 16
Steps:
- Add 1 tablespoon of salt to Pyrex dish. Fill dish with about 6 cups of lukewarm water and mix until salt dissolves. Add dry navy beans to dish and soak overnight (or for at least 8 hours). Drain beans, rinse, and remove any possible stones.
- Using sauté setting - add bacon to pot cook until almost crispy, stirring frequently.
- Then add onions, green peppers, and vinegar. Cook until onions and peppers are semi-soft and vinegar is evaporated, stirring frequently; making sure to scrape up brown bits from bottom.
- Add beans, stock, maple syrup, molasses, ketchup, brown sugar, Worcestershire sauce, mustard, and pepper. Mix well to combine.
- Lock lid and cook for 60 minutes at high pressure.
- Once cook time is complete, allow pressure to naturally release for at least 15 minutes. Then release remaining pressure and remove lid.
- Combine cornstarch and water in a small bowl. Switch pot back to sauté setting and pour in cornstarch slurry. Mix well and continue stirring for 3-4 minutes or until desired consistency is reached.
- Then switch to "keep warm" setting, add salt, mix well, and let sit for at least 10 minutes before serving.
Nutrition Facts : Calories 397 kcal, Carbohydrate 46 g, Protein 15 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 763 mg, Fiber 9 g, Sugar 20 g, ServingSize 1 serving
INSTANT POT® SMOKY KOREAN BBQ BAKED BEANS
These baked beans are made with Korean BBQ sauce and cooked long enough under pressure, with bacon, to develop a lovely smoky flavor.
Provided by Diana71
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 13h30m
Yield 8
Number Of Ingredients 14
Steps:
- Pour pinto beans in a large bowl and cover with cold water. Soak for 12 hours. Drain beans and rinse.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and shallots and cook until bacon is crisp and shallots soft, about 5 minutes. Drain and discard excess grease.
- Pour chicken broth into the pot and bring to a boil. Deglaze the pot, scraping up browned bits from the bottom. Mix in paprika, mustard, salt, pepper, and bay leaf. Add brown sugar, ketchup, maple syrup, and Worcestershire sauce; mix to combine. Add drained pinto beans and Korean barbecue sauce and combine well. Cancel Saute mode. Close and lock the lid. Seal vent. Select Beans/Chili setting according to manufacturer's instructions. Set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Remove lid, stir beans, and check for doneness; beans should be soft. If more time is needed, close Instant Pot® again and pressure cook on "Manual" mode for an additional 20 minutes.
Nutrition Facts : Calories 240 calories, Carbohydrate 44.5 g, Cholesterol 7.1 mg, Fat 3.1 g, Fiber 4.8 g, Protein 9.1 g, SaturatedFat 0.9 g, Sodium 799.1 mg, Sugar 21.2 g
INSTANT POT BARBECUE BEANS
Traditional baked beans need to cook for hours, but these Instant Pot ones are ready in 40 minutes! They also use a secret ingredient: bourbon. To make the dish vegetarian, simply omit the bacon.
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Put the bacon in a 6- to 8-quart Instant Pot; set to sauté on medium heat. Cook, stirring, until the bacon is crisp and the fat is rendered, about 5 minutes. Remove the bacon with a slotted spoon and transfer to a paper towel-lined plate. Pour off all but 2 tablespoons fat from the pot.
- Add the onion and 1 teaspoon each salt and black pepper to the Instant Pot. Cook, stirring, until the onion is soft and translucent, 6 to 7 minutes. Add the paprika and cayenne; cook 30 seconds. Add the broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Turn off the sauté function. Stir in the beans, brown sugar, molasses, vinegar, tomato paste, bourbon and mustard.
- Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 10 minutes. When the time is up, carefully turn the steam valve to the venting position and let the pressure release. Carefully remove the lid. Set the pot to sauté on medium heat; cook until the beans thicken slightly, about 5 minutes. Stir in the reserved bacon.
BAKED BEANS I PRESSURE COOKER
Of all the recipes there are for baked beans, this is one of the simpler ones to make. If you're not into pressure cooking you should try it, try it with baby steps at first, and I know that you will enjoy immensely, starting with this recipe!!
Provided by Chef mariajane
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans overnight, drain and put in bottom of cooker with enough water to cover. Add diced pork, ketchup, sugar, molasses, salt, mustard and onion, Cook 40 minutes using pressure cooking procedure. For best results, use Fancy Molasses, Lite Molasses is not recommended.
Nutrition Facts : Calories 952.3, Fat 91.5, SaturatedFat 33.4, Cholesterol 97.6, Sodium 1710.2, Carbohydrate 26.1, Fiber 0.5, Sugar 21.2, Protein 6.2
QUICK INSTANT POT® BAKED BEANS
I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!
Provided by thedailygourmet
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
- Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 48.2 g, Cholesterol 13.4 mg, Fat 5.8 g, Fiber 5.8 g, Protein 11.6 g, SaturatedFat 1.8 g, Sodium 987.9 mg, Sugar 28.9 g
BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
More about "pressure cooker bbq baked beans food"
INSTANT POT HOMEMADE BBQ BAKED BEANS + VIDEO
From staysnatched.com
BAKED BEANS FOR PRESSURE CANNING - HOMEMAKING JEWELS
From homemakingjewels.com
NO SOAK INSTANT POT BAKED BEANS RECIPE - THE TYPICAL …
From temeculablogs.com
INSTANT POT BBQ BAKED BEANS - HOT ROD'S RECIPES
From hotrodsrecipes.com
INSTANT POT BAKED BEANS | TESTED BY AMY - JACKY
From pressurecookrecipes.com
PRESSURE COOKER BAKED BEANS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 12Calories 448 per servingCategory Sides
BAKED BEANS - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
EASY VEGETARIAN BBQ BAKED BEANS IN THE INSTANT POT
From thespeckledpalate.com
NO SOAK PRESSURE COOKER BAKED BEANS - HAPPY BELLY FOODIE
From happybellyfoodie.com
PRESSURE COOKER BOSTON BAKED NAVY BEANS RECIPE - CDKITCHEN
From cdkitchen.com
PRESSURE COOKER BBQ BAKED BEANS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE-COOKER BBQ BAKED BEANS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE BEST INSTANT POT BAKED BEANS RECIPE - A MOM'S IMPRESSION
From amomsimpression.com
INSTANT POT BAKED BEANS | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PRESSURE COOKER BBQ BAKED BEANS | PRESSURE COOKING RECIPES, BBQ …
From pinterest.com
BOSTON BAKED BEANS IN A PRESSURE COOKER OR NOT - FRESH FOOD IN A …
From freshfoodinaflash.com
INSTANT POT BAKED BEANS {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
HEALTHY BEAN RECIPES | EATINGWELL
From eatingwell.com
BBQ BEANS IN PRESSURE COOKER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE COOKER BBQ BEANS - READY SET EAT
From readyseteat.com
INSTANT POT BAKED BEANS - THE CHUNKY CHEF
From thechunkychef.com
INSTANT POT HAMBURGER BAKED BEANS - RETRO RECIPE BOX
From retrorecipebox.com
1-POT BBQ BAKED BEANS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PRESSURE COOKER BAKED BEANS | HOMEMADE & YUMMY
From homemadeandyummy.com
INSTANT POT BAKED BEANS - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
EASIEST INSTANT POT BAKED BEANS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
PRESSURE COOKER BBQ BAKED BEANS | PRESSURE COOKING RECIPES, …
From pinterest.ca
21 BAKED BEANS RECIPE FOR PRESSURE COOKER - SELECTED RECIPES
From selectedrecipe.com
BAKED BEANS IN PRESSURE COOKER - RECIPE | COOKS.COM
From cooks.com
21 ELECTRIC PRESSURE COOKER BOSTON BAKED BEANS RECIPE
From selectedrecipe.com
PRESSURE-COOKER BBQ BAKED BEANS RECIPE: HOW TO MAKE IT
THE VERY BEST PRESSURE COOKER BBQ "BAKED" BEANS | RUNWIKI
From runwiki.org
BEST INSTANT POT BAKED BEANS - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
INSTANT POT BAKED BEANS - INSTANT POT COOKING
From instantpotcooking.com
PRESSURE CANNING BAKED BEANS - SUTTONS DAZE
From suttonsdaze.com
EASY INSTANT POT BAKED BEANS - RECIPES FOR DADS, LLC
From recipesfordads.com
PERFECT INSTANT POT BAKED BEANS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
THE BEST EASY BBQ BAKED BEANS - FOODIECRUSH .COM
From foodiecrush.com
PRESSURE COOKER BAKED BEANS RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love