This is a yummy savory strudel filled with ham, rice, and cheese. From the Junior League of Rochester, NY.
Author: breezermom
Author: Wendy Popp
This soup is the best! My mom owns a catering business and her chef makes this for the cafe. Flavorful and hearty, even has a bit of a kick to it. Serve...
Author: TheDancingCook
This is a long-time family recipe. It is one of those things that is always requested when everyone gets together. The Mustard Sauce is THE key!! YUM
Author: whyamiawake
Make and share this Soma Sengupta Easter Recipes- Honey Glazed Ham recipe from Food.com.
Author: Soma Sengupta
This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several...
Author: Shawn C
Make and share this Glazed Ham Steak for 2 recipe from Food.com.
Author: jrthrmn
Much like a sausage ball. Easy and yummy appetizer for any get together!
Author: crazedmom23
Author: Jeanne Thiel Kelley
This ham is our favorite holiday ham. My great great grandmother use to make this ham at her restaurant in Norway. She would always make it for the holidays....
Author: Chef Lora and Mathe
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Author: JUDYTEER
Make and share this Skewers of Lamb, Prosciutto, and Sage recipe from Food.com.
Author: 2Bleu
Make and share this Baked Mac and Cheese With Diced Ham and Spinach recipe from Food.com.
Author: TARGETreg Recipes
Ham and potato hash is a perfect side dish for fried eggs and a fantastic way to use up leftover ham. Plus, the recipe is easy to make!
Author: Elise Bauer
Make and share this Gnocchi Alfredo Casserole recipe from Food.com.
Author: Shelby Jo
A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in...
Author: Karen Barris Calabro
The ultimate comforting supper, bursting with flavorsome vegetables and a rich herby gravy. You can either use some of the pre-frozen chicken filling ,...
Author: Ghillie James
Make and share this Provencal Bean Soup (Crock Pot) recipe from Food.com.
Author: GingerlyJ
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Author: JackieOhNo
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but...
Author: Rita1652
Make and share this Ham Steak With Apples & Cranberries recipe from Food.com.
Author: conniecooks
Make and share this Baked Glazed Ham with Raisins recipe from Food.com.
Author: TishT
I just couldn't resist posting this one. If your a fan of sweet glazed ham this is certainly special enough for Christmas dinner, and it's even easy to...
Author: Annacia
This is a very tasty meal that will use up your Easter ham (or cause you to go out and buy some ham!) And it has only 5 ingredients so it's easy to put...
Author: Lorraine of AZ
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
This is a great way to use up a leftover ham bone. This is our favorite version of this soup. Hope you enjoy it.
Author: momstar
These baked beans as so much nicer than a can of baked beans. It is worth the effort to have a go at making them.
Author: Chrissyo
Make and share this Ham Mushroom Fettuccine recipe from Food.com.
Author: wife2abadge
This recipe came from the back of a Permo (TM) Perogie bag. I've modified it to work for me. I love it because it tastes delicious, and tastes great.
Author: Nathan P.
Make and share this Ham and Corn Casserole recipe from Food.com.
Author: Pinay0618
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
Make and share this Ham and Pea Tagliatelle recipe from Food.com.
Author: hectorthebat
Make and share this Navy Bean & Ham Soup recipe from Food.com.
Author: shortstuff
This is a delicious salad served only in the summertime in Japan. I really miss being able to drop by the convenience store and pick up one of these for...
Author: kitchengrrl
Basted in coke and wine, and glazed with mustard and brown sugar, my experiment produced a succulent ham so juicy and flavorful that condiments are optional....
Author: Marla Swoffer
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Author: Lorraine of AZ
Make and share this Asparagus, Ham, and Poached Eggs on Cheese Polenta recipe from Food.com.
Author: ratherbeswimmin
Author: Betty Rosbottom
Make and share this Grilled Chicken Breast Stuffed W/Prosciutto & Basil - Nuwave recipe from Food.com.
Author: Starfire aka Wendy